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Altura Bistro Anchorage Reviews
The chicken sandwich to go is the best thing you'll eat.
I think it's the Nashville chicken sandwich. Not too spicy, just perfect. It's enough to share for two people. Flavorful, perfectly cooked, delightful breading and the bun was chef's kiss. I cannot recommend it enough. 11/10.
Amazing.
Amazing. Amazing. Great service. Great atmosphere. Phenomenal food. I hear the lunch menu is great and affordable. Dinner cost a penny, but was worth it.
It incredible every time.
Delicious food, service is impeccable. Charming atmosphere.
Definitely the best meal we had during our three weeks in
Definitely the best meal we had during our three weeks in Alaska. The service from our waiter Kerry (sp?) was exceptional. Every meal we had was excellent, with the exception of the shaved brussels sprouts appetizer, which was very over salted. De
The service was great but the food was even better!!! I had
The service was great but the food was even better!!! I had the filet mignon and it was so good! It was on the best steaks I ever had! And the bread was perfect very light and airy with a nice crust . My family got the scallops and the oysters and bo
**Altura Bistro was a great dining experience with some
**Altura Bistro was a great dining experience with some standout dishes.** We started with the bone marrow, which was just okay. The mushrooms with vinaigrette threw me off, and I wasn't a fan of the crispy bread it was served with. Luckily, the
What a delightful dinner with impeccable service by Kerry!
What a delightful dinner with impeccable service by Kerry! On tonight's menu: Cambozola and Roasted Garlic Appetizer Heirloom Tomato salad Sweet Prawn Bisque Halibut Filet Mignon Chicken Confit Followed by a finish of Coconut sorbet and
It's that time again Anchorage !!!!! Chef Nate at Altura
It's that time again Anchorage !!!!! Chef Nate at Altura Bistro has his FABULOUS SMASH BURGERS back for a limited time only ! These burgers are so delicious and juicy that it's definitely worth getting one while they are around . Hand press
Yuzu foam oysters were delicious! So was the complementary
Yuzu foam oysters were delicious! So was the complementary bread and butter yum! Actually everything was great! I tried all 3 mixed drinks and they all tasted identical with the exception of the Negroni being a lil more Smokey. Marrow was average, fo
First time, but will be going back.
Great service and excellent wine list. Food was amazing, halibut and bisque were especially yummy. A bit pricy but good food
Not very impressed with their $130 Waygu ribeye for
Not very impressed with their $130 Waygu ribeye for husband's birthday dinner. The menu described the steak with hasselback potato and roasted carrots. Instead we got a pile of salted bean sprouts on the plate. Their Waygu Ribeye wasn't wor
“Sorry you didn’t enjoy your rotten oyster”
I Wow. Twenty years in the restaurant industry as a chef/proprietor and this has to be one of my worst experiences at a restaurant. This was our second time visiting Altura and were completely different experiences. The problem with this experie
Best Food We Had in Alaska
Best food we tasted in Alaska. Nice reprieve from the ubiquitous Alaska brewery fare. After a week of crowded, noisy, tourist-filled places with pretzels, pizza, burgers and beer, we were delighted to discover this gem. The attention to detail was fa
Disappointing overall
Our review is mixed - the food that we received was good - fresh oysters, sweet prawn bisque and alaskan halibut. Although I did have the same halibut dish in a restaurant in Seward, just as tasty and half the price - The Cookery. We didn't ge
Over promised under delivered.
We had high hopes for this place. Y’all, the food was over salted on the scallops, lobster mac and cheese, and the artichokes, and I like salt! The confit chicken dish had no seasoning or flavor to it. The artichokes had like a basil sauce on th
Had the Sunday soup and bread takeout.
Very nice idea. Soup was good - although a little plain. (It was vegetable soup to accommodate the vegetarian with us). Looking forward to trying some other flavors.
I would give this restaurant 10 stars if I could.
The food was amazing and presentation just as amazing. Our server did a wonderful job with attentiveness and spacing our courses at a time that worked great! The location is perfect with easy parking. The restaurant ambiance was well done and clean.
Not a good experience
I found this restaurant in Trip advisor and decided to try it with a good friend. It is located in a strip mall. The atmosphere is sort of modern. We had a reservation and were seated. We both had the Sweet Prawn Bisque and thought it had too muc
Serving the best food in Anchorage right now.
Incredible ribeye. The appetizers were all impressive as well.
Went a few weeks ago on a Friday evening.
First off, service was great. So this has nothing to do with the service. Placed smelled like Simple Green. I can't decide if that's good (because at least they clean) or bad because it was overpowering. The food was pretty bad. I could go on about
Always a five star experience.
Tonight I had the short rib special with Japanese BBQ Sauce glaze and the compressed pickled cucumber salad. An incredible dish! My fiancé always chooses the filet, and our dinner companion had the rib eye. We were all proud members of the clean
First.
The bread has only a subtle tiny sign of being crusty. Soft in all the right places. A great start! And it only got better and better. I'm a big fan of mushrooms and gnocchi, but I haven't had them together. Usually, gnocchi is in a heavy and tast
We were seeing a show in town and decided to make it
We were seeing a show in town and decided to make it special by eating at Altura Bistro before the show. Since it was before the show, I made the reservation for 5 pm. We got there about 4:50. I noticed on Google that their hours are 11 am - 9 pm so
Came here on our last night in Anchorage for final farewell
Came here on our last night in Anchorage for final farewell dinner. Fantastic food and great service. The prawn bisque was awesome. My son had the Wagyu ribeye. So tender and delicious. My scallops were a bit salty. No cocktails - only beer and wine
Everything was fantastic! Food was an experience and the
Everything was fantastic! Food was an experience and the staff were very professional. You forget you are eating in a strip mall.
Small, small intimate atmosphere.
Excellent food. Expensive. I don't eat fish and am not fond of red meat. I usually end up with crab Mac n cheese.
Run, don’t walk!
So delicious! Halibut was cooked to perfection. Prawn bisque was the stuff dreams are made of. Avoid overpriced Simon’s and go here if you want really excellent food.
A Meal To Remember
My friend and I arrived at 6:30 pm. We did not have reservations, but they found a cozy table for two for us right away. The place was classy and spotless. Immaculacte looking. We were given water, menus and house made ciabatta bread with a scoop
Disappointed
Disappointing experience. Had dinner at Altura bistro. We each started with the shrimp bisque. We found it to be full of cream and oil, and it was not a very large portion. I did not particularly like it, but my companion thought it was good. We each
A bistro success!
Service was 5 star fantastic and what we’ve missed at other restaurants the past few years. Food was a solid 4 stars. The bread and basil butter were excellent. Drink selection is limited if you don’t drink wine. The lemonade was relatively weak.
Connect with users posting reservations for Altura Bistro Anchorage
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Altura Bistro Anchorage at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Altura Bistro Anchorage page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Altura Bistro Anchorage to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Altura Bistro Anchorage!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
