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BoccaLupo Atlanta Yelp Reviews
Latest Reviews On Yelp
30 Reviews
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BoccaLupo NEVER disappoints! It's my favorite Italian
BoccaLupo NEVER disappoints! It's my favorite Italian restaurant and even though I hadn't been in a while, they were just as good with service, food and ambiance as they were the last time (and every time).
Be the first to ReplyBest pasta in town.
Excellent restaurant in a great spot. I'd rather eat here than almost anywhere in Atlanta.
Be the first to ReplyBoccaLupo is a gem worth the drive for a memorable date
BoccaLupo is a gem worth the drive for a memorable date night. Hailing from North OTP, we were delighted by the culinary journey it offered. Starting with the burrata/beet and short rib arancini appetizers, we knew we were in for a treat. The flavors were exquisite and set a high standard for the rest of the meal. Moving on to the Black Spaghetti and the Chicken Parmesan, it was evident why these dishes are staples on the menu; they were prepared with precision and packed with flavor. To cap off the evening, we indulged in the brown butter cake with apples and double chocolate skillet, finding it impossible to choose just one dessert. Both were delightful and provided a perfect conclusion to a fantastic dining experience. With such impeccable service and culinary craftsmanship, we're already planning our return trip to BoccaLupo. Highly recommended for anyone seeking a culinary adventure!
Be the first to ReplyMe and my boyfriend were looking forward to try this place,
Me and my boyfriend were looking forward to try this place, and it did not disappoint!! We were throughly impressed with the kitchen's craftsmanship from start to finish. He loved his old fashioned, and I ventured out with a cocktail that ended up having an unexpected licorice flavor. We tried multiple appetizers, but the ceviche blew our minds. Even though it's an Italian restaurant and it may not make sense in the moment, you have to get it. We ordered two pastas, one special and the black spaghetti. Although I really wanted to love the spaghetti, it desperately needed a tomato sauce to marry all of its flavors together. We ended the night with olive oil gelato and brown butter cake, and both were divine! We had some surprises and suggestions throughout the meal, but we were very impressed with its complex flavors and imaginative pairings. Being an upscale restaurant with a cozy atmosphere, it's an environment that cannot be topped in Atlanta. We will be back as soon as possible!
Be the first to ReplyCame to BoccaLupo for a date night from North OTP and it
Came to BoccaLupo for a date night from North OTP and it was worth the drive. Got the burrata/beet and short rib arancini appetizers to start. Both were delicious. Next we shared the Black Spaghetti and the Chicken Parm, these seem to be staples on the menu for a reason! Finished the meal with the brown butter cake with apples and double chocolate skillet as we couldn't decide. Both were great endings. Will definitely come back!
Be the first to ReplyGreat unique Italian place perfect for a special date
Great unique Italian place perfect for a special date night! The pastas were loaded with flavor and spice. Make sure to book reservations since this is a highly sought after place.
Be the first to ReplyMy friends and I had a great dining experience last night.
Our server was friendly and gave thoughtful recommendations. We ended up doing a family style meal that included the chef's tasting and 2 extra dishes. This was just enough food for 3 people. The flavor throughout the meal was immaculate. The chef's tasting got us out of our comfort zone and the dishes were great conversation starters. The house made pasta was perfection. It was nice to not be rushed and fully enjoy the 4-course format. We loved every aspect of this experience!
Be the first to ReplyOmg by far one of my fav places to go n eat n drink !!
Omg by far one of my fav places to go n eat n drink !! Food is outta this world good !! Great location great atmosphere !! Great staff !!
Be the first to ReplyBest Italian food in Atlanta! Don't skip this place if
Best Italian food in Atlanta! Don't skip this place if you're in the area. The black spagetti and southern fried chicken parm are so perfect and unique, I still haven't found anything that compares. Friendly service and laid back atmosphere but definitely need a reservation before coming.
Be the first to ReplyThis place is one of the best.
From the food to the service it is 5 star all the way. My stomach always wants more and the food is divine. The recipes are out of this world and there is a reason it is hard to get a reservation. Do not deny yourself a chance to eat here. The ambiance will not disappoint either. ;)
Be the first to Replymy husband and I arrived a few minutes before our 7:30
my husband and I arrived a few minutes before our 7:30 reservation. We were told there would be a wait - despite several tables for two being in view. When leaving, I mentioned to the hostess that we would have like to be seated upon arrival. I was then confronted by the manager who told me I was being passive aggressive! Our waiter was great but the food was uninteresting and tasteless. spend your money elsewhere.
Be the first to ReplyGreat service, even better food.
Ambiance was not the best as the two couples next to me were extremely loud and seemed to feel they owned the night to disturb everyone around them. Octopus was some of the best I've ever had. Cooked perfectly. Lamb tortellini was FANTASTIC. Mouthwatering delicious.I'd go back, but not sit at the bar. And I LOVE sitting at a bar.
Be the first to ReplyOur go to for a great dinner.
Especially for special occasions. We got engaged there and always enjoy going back.
Be the first to ReplyDined at Boccalupo for the first time on a Saturday and
Dined at Boccalupo for the first time on a Saturday and realized right away just how popular this spot is! We snagged a last minute Resy cancellation, but throughout the night the bar (which is first-come first-serve) had clusters of people waiting for open seats or who were waiting for a table as one of the restaurant's limited walk-in parties for the night. The atmosphere was intimate and cozy. We first got a rundown of their cocktail list by our server Abby (who was amazing!). They purposely keep their cocktail list a bit secretive, with just vague descriptions of each drink to not disclose what's actually in each one. They do this so it's more of a conversation between the servers and guests - guests can ask about drinks that seem intriguing to get more info, which was a fun touch to the menu. For food, we ordered the spicy meatball appetizer, the black spaghetti and carbonara pastas, and the cookies and white chocolate gelato for dessert. Everything was delicious! The black spaghetti is one of Boccalupo's signature dishes, with shrimp and spicy sausage, and it did not disappoint. Would highly recommend this spot (and a reservation)!
Be the first to ReplyWow! EXCEPTIONAL Italian food at this cool Inman Park
Wow! EXCEPTIONAL Italian food at this cool Inman Park spot.There are about 30 tables spread between a front room with a bar to the left, a center area with 4 tables and an enclosed patio in the back; outside doors closed on this cold winter evening. Decor is eclectic, the vibe is laid back and intimate. Always a good sign when the 5:30 reservations are at the the door anxiously waiting to be let in. We were among the first diners of the night and by the time we were being served every table was full. Our server, Austin took great care of us. Explained the menu, helped with choices, orders taken and delivered accurately and professionally with charm, character amd fun. THANK YOU.We started with meatballs and speck with drop biscuits. The meatballs are an homage to San Francisco's A-16, combining pork, beef and prosciutto with ricotta into scrumptious golf ball sized balls. Beautifully plated with each meatball topped with a ladle of rich pomodorro and adorned with a cheese crisp. The meatballs are separated by garlic crostini. Speck is lightly smoked ham. Similar to prosciutto bit a different texture. Several uber-thin slices are served surrounding a trio of fresh-from-the-oven drop biscuits. The plate is adorned with dollop of honey butter and apple mustard. A great contrast between the savory Speck, sweet butter and biscuit. Apple mustard, a totally unique flavor really pulls it all together.All of the pasta here is house made. I tried tagliatelle. It's served in a butter sauce with mushrooms and kale kimchi. Tagliatelle is a dream. Wide ribbons of eggy pasta, perfectly prepared. Not al dente, but firm and melts in your mouth. The earthy mushrooms and the tartness of the kale, blended with garlicky butter sauce. HOLY COW this was good.This is among the best Italian food I've had. Go To This Place. Recommended.
Be the first to ReplyAll around 5 star experience at BoccaLupo - came for dinner
All around 5 star experience at BoccaLupo - came for dinner on a Saturday night during my first time visiting Atlanta. Coming from NY where there is no shortage of good food, I can't say enough good things about the food and service. Brian was our waiter and he was the nicest and helped to check a few times on options for my friend who has a gluten allergy. I Started with the What are you, the police? cocktail which was so good and light! Then we did a few apps, as well as the pasta tasting menu, which we split amongst the two of us without gluten allergies. The sampler was great and I'd highly recommended if it's available. We also added two additional pastas - I didn't love the dumplings as much but the spicy pasta w seafood is a must get. My friend got the risotto with seafood, another must order, also recommended sharing as it's quite rich for a whole dish. Overall, the food, ambiance and service was excellent and will definitely be back. Thanks Brian and BoccaLupo team for a delicious and memorable
Be the first to ReplyWow! What a place.
Neighborhood restaurant vibes and incredible food. Not a huge amount of vegetarian options if you don't eat fish, but worth it regardless. My favorite restaurant in Atlanta by far.
Be the first to ReplyWhat a great find! The reviews looked good; the photos
What a great find! The reviews looked good; the photos looked good - the food and the experience was even better!
Be the first to ReplyWoooow!!! Now, this is some fantastic Italian food! We came
Woooow!!! Now, this is some fantastic Italian food! We came here because my husband received a gift card from someone who said it was their favorite restaurant. We thought we have nothing to lose since our meal was paid for. We made reservations (which is a must!) and headed over. We were immediately greeted and seated and the vibe of the place is just a vibe, I don't know another way of putting this. Our service for the evening was wonderful as our waiter was very attentive and did an amazing job of explaining the meals to us. Service was definitely 10/10.Let's talk about the food and drinks, shall we? For my drink, I ordered the Italian Trading Co. and this is one of the best drinks I have ever had!! It was the right amount of sweetness, tartness, and spiciness, that I love in a drink. Now they don't give you much, so I ordered two but dang it was so good! Side note: I don't drink much so my range of great drinks is limited :-) For my meal, I order the Pappardelle Bolognese, which many reviewers suggested and my hubby got the Chicken Parmesan. My meal was so scrumptious and did not need any salt. For those who don't like salt or seasoning, this is definitely not the dish for you, because I did NOT have to add anything to this meal! My husband's meal was great also, which would be the perfect meal for someone who loves flavor but not as much saltiness. Overall, I would love to return with my friends in the near future because their food and drinks have been calling me to come back!
Be the first to ReplyI'm not sure if there is a better restaurant in Atlanta
I'm not sure if there is a better restaurant in Atlanta than BoccaLupo. I got their special which was a truffle pasta. And it was amazing. Their drinks are delicious. Their service is always spot on. Nothing you get will be disappointing. I love that I can just ask the server for recommendations and they will be able to tell me what I will like from the menu.
Be the first to ReplyBeen twice and can't wait to go back! One of the few places
Been twice and can't wait to go back! One of the few places where I am so enamored with the food I forget to take photos... maybe I'll take time next time? Probably not. I started off with their Personal Jesus cocktail both times and it is fabulous (they can explain what's in it). The meatball appetizer explodes with flavor - got that both times as well. I have had both the Carbonara (not always on the menu) and the Spicy Black Spaghetti (always on the menu). The Carbonara was rich creamy perfection. The Black Spaghetti is definitely spicy. They warned me and set proper expectations so it was all good. The heat sneaks up and comes on gradually. The problem is, the dish is so savory and loaded with shrimp that it is hard to stop until your face is sweating. They have their own Gelato machine so save room. If you have been to Italy, that memory will come back to life with your first taste (so said my wife over the Pistachio gelato). Cookies are perfect for me - crisp candied edges, gooey inside. Great Ying and Yang for the vanilla gelato. Yum! Service is impeccable! Great vibe, not a big place, book in advance, good parking around back.
Be the first to ReplySimply amazing tastes! This place isn't huge but their
Simply amazing tastes! This place isn't huge but their flavors are. We started with drinks. I had the Aperol Spritz and she had a Margarita with ginger beer. We had the mussels and meatball appetizers. Mussels were not in shell as you'd think. They were on top of crostinis and very fresh. Meatballs were a good size and spicy, but not overly! I had the southern fried chicken parm with collards. I cannot begin to explain how divine this tasted. The white sauce with the collards interlaced with the fusilli was the star in my opinion. The chicken was tender and the red sauce was good. The portion could feed you twice, easily. My friend had the chicken ravioli which tasted strangely sweet and fresh at the same time. This portion is just enough for the meal. For dessert she had the panna cotta and I had the chocolate mezzata (pictured). Both were huge serving sizes. Great evening!!
Be the first to ReplyHAD TO GO AFTER ALL THE HYPE AND SOMEWHAT LET DOWNso if you
HAD TO GO AFTER ALL THE HYPE AND SOMEWHAT LET DOWNso if you know, boccalupo is a top Italian restaurant in Atlanta, making it a hard reservation to get. luckily, i landed a reservation and made my way out. surprisingly, the parking wasnt bad at all, which is uncommon for the inman park area. there's plenty of parking behind the building, as well as street parking which was fairly empty on a Wednesday night. the restaurant itself is cute - it somewhat reminds me of a house and isn't too fancy at all. the indoor area is nice, and it has an outdoor/indoor area with garage style windows (they were closed and had large fans blasting the space). moving on to the food... we started with the Marinated Mussels with Aioli, Cucumber Brodo & Drunken Bruschetta. for some reason, i thought they were going to be a more traditional dish with tons of mussels in a white wine sauce, but i should have paid attention to the description a little bit more. however, they were good - had a ton of herbs, nice clams, and a thick piece of bread soaking up the sauce. the pasta dishes we got (listed from favorite to least favorite):- Chicken liver Ravioli with Green Tomato Marmellata, Lady Peas & Herbs: this dish surprised me a lot. i feel like it's a risky dish because not a lot of people are big fans of chicken liver, but it was great. the chicken liver was nice, and the toppings paired perfectly with the ravioli. - Baked Eggplant Parm with Marinated Peppers, Mint & Mozzarella: an interesting take on eggplant parm. a little bit lighter than the traditional version and had tons of vegetables in it. the eggplant did seem to get lost with all of the other toppings but still a solid option.- Black Spaghetti with Hot Calabrese Sausage, Red Shrimp & Scallions: seemed to be a favorite among other yelpers, but not my favorite dish. i don't think I'm a big fan of the dish in general, but to me, this one wasn't the best. the calabrese sausage was a little too minced for me and was very dry. i know the dish isn't supposed to be saucy, but it needed some sort of pizzaz added to it. overall, i was kind of let down, especially with the amount of people hyping it up. all of the ingredients were very fresh, which you could taste, and i liked that the pasta was freshly made. additionally, the service wasn't the best either. i asked the waitress for some recommendations on dishes and she wasn't helpful at all. maybe i got the wrong things, but i wasn't too impressed after my initial visit. id definitely love to come back and try some other dishes and give it another shot!
Be the first to ReplyThis is one of the best Italian restaurants in the city.
I got a chicken pate ravioli and it was delicious. I tried some of the other pastas on the table and they were all great. I can't wait to go back and try more. I also like the ambience here. The waiters are fun and the space is trendy too. Definitely think hip rather than classic.
Be the first to ReplyVery great, fresh food and attentive waitstaff.
Known for their pasta but appetizers are notable as well. Cocktails were very good.
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