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Brasero Chicago Reviews
Stopped in for happy hour at the bar (love that it's 5-7!).
The ambiance was fantastic -- every seat was taken on a Friday night, which says a lot. Bartender Tommy was excellent and recommended the hot dog from the happy hour menu, and it did not disappoint. We absolutely loved it. Can't wait to come bac
Delicious dinner and great service! We had a wonderful
Delicious dinner and great service! We had a wonderful dinner here last night. Autumn, our server, was wonderful with recommendations, and honest answers to our questions. The food was amazing. Pao de queijo, tuna crudo, oysters and cocktails to
Everything about this place is phenomenal, from the quality
Everything about this place is phenomenal, from the quality of food, to the cozy ambiance and of course, the top notch service. My friend and I went for dinner on a Saturday and the restaurant was full but not over the top loud which can be really ha
This is my new favorite brunch spot.
The menu is so creative, and everything we ordered was incredibly tasty. The atmosphere is lovely, too
I am raving about Brasero to all my friends and colleagues.
Our table selected the higher priced "Roll the dice" option and were all exceedingly happy with every one of the 12 dishes which blessed our table. The service was attentive, friendly and personal. The environment is attractive, not pretent
TL;DR: Leaving a 5 star review on as many platforms as I
TL;DR: Leaving a 5 star review on as many platforms as I can. Good food, good vibes, and a damn good welcome by staff all around. Long version: This is my first time really in Chicagoland - visiting for some buddy's wedding in Naperville. And da
This is a new favorite for sure.
Gorgeous inside, everything was amazing, and the service was fantastic. Most of the menu is naturally gluten free (including pao de qeijo and the fried chicken!) and my non-gluten free dining companions loved it just as much as I did :)
Stopped in for a late brunch.
Chicken and waffles was so good. SO good. The chicken wasn't just perfectly crispy, it was perfectly flavorful from the crust to the meat, and I would have eaten a whole plate of that alone, but with the cheesy, crunchy waffle and the fried onio
This was my fourth time here.
First for brunch. Gorgeous restaurant! Sat by the window this time. Spacious seating. I'd give my pineapple, orange, prickly pear juice 10/10. Shrimp & crab ceviche 6/10. Yummy, crispy plantain chips. The ceviche was more like a salsa withou
The ambiance and service were just stellar.
We had the ribeye, crudo, ceviche, oysters, sweet potato, and fried chicken. I also had the lemonade. Overall every dish was great, hearty yet thoughtful but the ribeye was incredible. One of the best I've had in a long time. The yuca fries were
Incredible space.
Fabulous wine list. Top notch service. Our favorites were the pork shank and the oyster. Truly excellent from start to finish!
The best bowl of ramen you will ever have! Shrimp was
The best bowl of ramen you will ever have! Shrimp was grilled and smokey, coconut broth is creamy & nutty, fish is tender, & clams pull it all together! Service was impeccable! Can't wait to go back!
Connect with users posting reservations for Brasero Chicago
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Brasero Chicago. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Brasero Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Brasero Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Brasero Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Brasero Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
