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FELICE A TESTACCIO ROMA Reviews
Lovely traditional food out.of the hustle and bustle
Beautiful food and lovely staff. We went here for our anniversary dinner. Food was amazing. Had the traditional pasta with cheese and pepper. Wonderful and great portions.
Best meal I had in Rome.
The marrow dish with the peas was to die for. The meat fell right off the bone and the peas were delicious. The sauce this was made in had great flavor. The cacio e pepe was creamy and the pasta cooked to perfection. The artichoke was nicely cooked
Disappointed. Rude service for tourists. Don’t bother.
We were excited to try this restaurant because it came heavily recommended by the driver who brought us from the airport but were disappointed by how downright rude and dismissive most of the staff were, including the manager. We were able to get a
Good but service needs improvement
Service needs to improve. They forgot some of our items, and we were waiting for long tine for server to come take our orders. Servers were also somewhat rude and rushing us. Food was good, loved the pear tart and the carbonara. Meatballs were good t
Disappointing and too commercial
Overrated. Servers were not attentive and we waited nearly 30 minutes before they took our drink order, despite coming quickly with bread and water. The Felice pasta was mediocre. It was not hot and not cooked al dente. Tiramisu was disappointing a
We were referred to Felice our first night in Rome, and
We were referred to Felice our first night in Rome, and grateful we managed to get a reservation. I highly recommend you do it far in advance, otherwise you will be having a late reservation at 10 PM. However, it's so worth it! The food is outst
Delicious food, great service and amazing vibes! The Cacio
Delicious food, great service and amazing vibes! The Cacio e Pepe was amazing. Coming from NY, I am always so shocked by how cheap the wine can be in Italy and our waiter made sure to give us his best recommendations.
Amazing food- eating like a local.
We were the only Americans in the restaurant for lunch and all the staff was very friendly and helpful. We recommend the Cabonara and the Cacio e Pepe and the Ferentano White Wine! Don't forget the tiramisu!!
Service with a real attitude.
Maybe it is because we are Americans and speak very little Italian, but we felt unwanted. Sat outside with no ambience. Food was 6 or 7 out of 10 and did not live up to the hype. Tried an assortment of dishes, and none were overwhelming. Quite a
The Cacio e Pepe here is unmatched!!!! All the adjectives
The Cacio e Pepe here is unmatched!!!! All the adjectives in the world are not enough to describe this dish. They toss it right in front of you as well
Excellent
Excellent experience. Booked in advance, got seated, fast service. Excellent and tasty food. Would definitely come back if given the chance.
This is a mistake you should not make when in Rome.
You could spend a week in Rome going from the Vatican to Trevi Fountain to the Spanish Steps and never feel as much like a tourist as this place will make you feel. We had a reservation, we speak Italian, we are sophisticated wine drinkers... and thi
The pasta was great however we were seated in what looked
The pasta was great however we were seated in what looked like a temporary tent annexed to the main restaurant; basically on the pavement outside. The service was very pushy and maybe through cultural stereotyping (for English customers) or a surplus
Yes, they have the best cacio e pepe I've had in Rome so
Yes, they have the best cacio e pepe I've had in Rome so far, but too bad the service was not up to par. At first, I thought it was because it was a busy night, but then I started to realize the waitress may have just had something against us. We
Very good food, with many options to choose from including
Very good food, with many options to choose from including the wine list. The price was slightly higher compared to others but still good. Service was quick and staff was very attentive and professional even though the place was quite crowded. Nice a
Huge tourist trap
It is all bad , nothing is fresh , buffalo tastes like chewing gum , pasta cacio e Pepe served cold , saltimbocca tastes like reheated
Food was AWSOME!! Loved everything about this place will
Food was AWSOME!! Loved everything about this place will definitely come back again! I highly recommend it to everyone!
We were very excited to try this "local Roman Favorite" on
We were very excited to try this "local Roman Favorite" on December 29 But wound up disappointed. The food was OK, although the carbonara was very good. However, the service and attitude of the waiter and restaurant staff will leave a bad
It was good- I think it was not worth the hype it seemed
It was good- I think it was not worth the hype it seemed very American and touristy but the people were nice and let us in without a reservation
Food was good.
I wouldn't crave any of this but it was fine. The cacio e pepe wa perfectly al dente, but the sauce was broken. The lamb had very little meat - what you see in the picture, that top layer is fairly thin and that's all of the protein. It was probably
The most amazing Italian experience I have ever had.
The coacción peppe and carbonata are absolutely amazing!!!!
The food was ok to good.
but the service was terrible, and I'm writing as someone who has been living in Roma for 5+ weeks now. We were looking forward to eating at this legend but the chaotic service marred the meal. We spent about 100 E for two incl a nice bottle of wine.
Food (3 out of 5) -- we made the trip to Felice a Testaccio
Food (3 out of 5) -- we made the trip to Felice a Testaccio for their famous Cacio e Pepe. Sadly, we were disappointed. The cheese and pepper were out of balance with too much cheese and no pepper flavor. There is a lot of focus at Felice on the pre
My family is native to New York City and visited Italy this
My family is native to New York City and visited Italy this summer. I came to Testaccio and was the young man helping the big wheelchair into your restaurant in August. Thank you for your help and delicious food for my father and my family. All t
Fantastico.
Started off a little slow but service picked up and was attentive throughout. Two different waiters, one for drinks and another for food. The host/head confirmed that everything was okay with us at the end which was a nice touch. Honestly every dis
Came here for my birthday last night expecting to be blown
Came here for my birthday last night expecting to be blown away since all the reviews say it's the best. I've been trying cacio e pepe at every spot we've eaten at in Rome (Tonnarello and Da Francesco so far). This was my favorite. It was really ex
Before coming to Rome, i was told they had one of the best
Before coming to Rome, i was told they had one of the best Cacio e Pepe dishes and had to try. Surprisingly, it was easy to make a reservation at 1:30 pm on a Tuesday after our Colosseum tour. Upon arrival, we were sat immediately, drinks and bread c
Must try it
The food was very good; I had pasta cacio e pepe which was very tasty; we also tried the beef, and the taste was as good as the smell. The service was very good. We were lucky to find a table without a reservation on Sunday evening, but I think it wa
Best Carbonara in Rome
Every single time we travel to Rome we come eat here. Their best plate is the carbonara - it is literally the best carbonara in all of Rome. It’s a little pricey but it’s worth it!
It was overhyped.
Very mediocre greasy overcooked food. The artichokes were mushy. The Sunday special pasta was tasteless and greasy. My partner ordered lamb and had to cut through layers of fat. The service was unfriendly and sat us by the toilets. I don't recommend
Heard great reviews and had to try it ourselves.
And it lived up to the hype. We decided last minute to try Felice a Testaccio so we did not have a reservation. Luckily, they were able to fit us in right before closing. Normally, you'd definitely need a reservation.We ordered the Cacio e Pepe, Brea
Considered one of the best in Testaccio, the new food Mecca.
Great pasta with some creative, unique choices and reasonable cost. Excellent portions. Wine list a bit pricey for Italy but lots on offer. Service was excellent if a bit bustling. Shared a salad and a dessert, which was fine. Reservations a must; ca
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to FELICE A TESTACCIO ROMA at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the FELICE A TESTACCIO ROMA page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at FELICE A TESTACCIO ROMA to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at FELICE A TESTACCIO ROMA!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
