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Fismuler Madrid Reviews from The Last Year
Very good
The entrance is very very good, good wines and good prices…. The pork Milanese is very very good… recommended, it must be repeated
Overrated
We went to dinner as a couple. The restaurant is pleasant, with adequate but not outstanding decoration, until the view reaches the ceiling (it seems that the budget did not reach up there). The kitchen with a stove is partially visible from the entrance, with the drawback that its smell is permanent in the first room and filters into the second. They work two dinner shifts, and we went to the first one, on the weekend. Unfortunately, the warnings about when the departure time is not only limited to the phone call or the prior reservation by email, but the rush is transmitted from the moment one sits down at the table (they even tried to remove the plate from the table). table when we were not finished). And we just had dinner 15 minutes before our time. The starter they put to start, a chicken and pork pate, was good. We ordered the honeyed hake omelette and they served it warm, as if they had prepared it to speed up the process or had waited a long time in the kitchen before coming to the table; a shame, even so, there were almost more peas than hake; The same thing happened to us with the grilled monkfish, when it arrived at the table it was warm. It is true that they prepare the monkfish on the side to serve it on your already clean plate (logically, its price is 27 euros) but the excess capacity may mean that the orders arrive at the table with a certain delay, which of course cools the plate and it completely ruins it. Maybe during the week or with less capacity, the feeling is different. What we liked the most was the dessert (the cheesecake), and also the wine, which says quite a bit about the restaurant. In short, and based on the price of the site, our expectations were not met by a long shot and until they improve... we will not return nor can we certainly recommend it. With that budget there are many alternatives in Madrid that do not disappoint. Sincerely
Bad. Never again.
It is not a restaurant. It is High speed mass fabrication. Prefabricated standard dishes. Price level of an advanced cuisine was not matched with actual quality.
Not your usual Spanish cuisine restaurant
Modern and very welcoming place, industrial-elegant style, with a lot of personality. Professional and efficient service, very high quality of cuisine, which is not classic Spanish cuisine. We were delighted by various sharing proposals and a main course each (I chose a good fish). Good choice of wine, high prices (we ended up spending around €100 per person) but justified by local quality and service
Paying for the shot touched my soul
They are so cool and so modern that they even charge you for a shot of pacharán. Two shots 8 bucks that we had to pay after the bill. I guess in this modern world, inviting a shot is vintage and despicable. Good service and good food, but the shot thing touched my soul... I give it a miss
recommendable
A very cozy, modern place, with a very pleasant atmosphere. The service was impeccable and fast, super attentive throughout the dinner. The original and delicious dishes. Great live performance. We were celebrating a birthday and they behaved extremely well, no detail was missed, an unforgettable birthday. Thank you. Totally recommended.
Disappointment
The place is very nice and modern, the service is very good; But the food, I have to say, was a disappointment, I ordered rice that was very salty and lamb that had no flavor...
Fismuler: a fusion feast where Spanish meets Asian without
Fismuler: a fusion feast where Spanish meets Asian without unnecessary fanfare. The bread service kicks off the culinary symphony - chicken and pork pate, a drizzle of teriyaki, and an Asian cucumber salad that's refreshingly low-key. Kimchi, ponzu sauce, and sesame seeds casually stroll through the menu, adding a subtle nod to the East. Now, onto the Escalope San Roman - a veal cutlet that defies portion norms. Breaded, poached egg, freshly grated truffles, and chives, all done table-side. It's not a dish; it's a bold statement that your taste buds won't easily forget. And the cheesecake? No sugar overdose here, just a subtly sweet, gooey center that demands attention. Service is affable, not overly chatty, and reservations are the unspoken currency. If the online trail runs cold, dial them up; a same-day cancellation could be your backdoor entry. The atmosphere is charmingly raw and rustic, featuring exposed brick walls, wood beams and unfinished floors. The restaurant can get loud, so much that the police musician often gets drowned by the hustle of the dining room.
Good food, poor service and organization
The food is very good, we must admit. The problem is that the experience was affected by the service, although there are table times, we were not aware of the clock because we were focused on the experience. They had given us the table until 10:15 and at that same time they brought us the desserts that the waiters who were serving us had kindly offered us, when at the same moment the girl at the reception arrived to tell us, you have to leave. And us, how? They themselves had offered us to continue ordering, and another person practically comes to throw us out. The peak of the bad experience was Edwin, who I don't really know if he is the manager on duty or he pretended to be the same, but in a very pedantic and haughty attitude he came to charge us saying that he "gave us" the desserts and that was Enough courtesy to leave us, when we couldn't even touch them because from the moment they arrived at the table they were already kicking us out. He considered 1 that they are better organized between reservations and the room, and two, there cannot be a service leader like Edwin with a conciliatory, unempathetic and rude attitude like Edwin's, the experience diminished by 100%. I work in restoration and I know that incidents happen but the handling left a lot to be desired.
Overpriced and bland
We came here after a recommendation, we read the reviews, which were mixed, but I like to go in with an open mind. Unfortunately, I was very disappointed and would not recommend or go back. The staff were lovely! Having said that, the vibe felt strange and slightly rushed. I would say the prices are on the expensive side, I ordered a chicken green curry for 22 euro. I expected a small size which is what I received but unfortunately the chicken was pink, I wasn't going to say anything until I cut into it again and it was extremely pink, my mum had the same, the staff handled it well and offered to change the dish. I ordered the rice, and it was ok but not much flavour. We were recommended the cheesecake for dessert, well being English we expected a sweet cheesecake, what we received was actual cheese, wasn't for us unfortunately.
Fismuler Madrid always excellent!!!!
Visiting Fismuler again and again can never get boring because every day you find a new surprise on the menu but without changing the flavors, the quality of the cuisine and the products and the super careful attention of this entire team led by Nino Redruello. From the complimentary detail (chicken mouse), omelette, squid, tartare, schnitzel, cod and tuna belly, to a modern and original wine list, this time pairing our dishes with an excellent Priorat wine. , all unsurpassed.
Very Good
We enjoyed our evening at Fismuler and would certainly go again. The food was thoughtful and well presented, although some of the prices were a bit eccentric (22euros for an omlette?). The interior was attractive and the staff were friendly, although we arrived 5-mins early and we were asked to come back later! Overall, this is a great place for a meal.
My favourite restaurant in Madrid.
When in the city we always visit this restaurant. Fabulous food with a menu that reflects the best of Spanish food. The waitstaff is attentive and friendly, many of whom speak some English and are very tolerant of my bad Spanish. Overall a wonderful experience and we shall return.
Madrid's Best Restaurants that are most frequently booked by customers of Fismuler Madrid
Ranked #21 in Madrid's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Fismuler Madrid User Reviews & Question Forums
Fismuler Madrid Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Gary S. (10/11/2022 3:00 am)
Fismuler Madrid Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Zoe Z (03/04/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)