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Flour + Water San Francisco Reviews
well done pastas, favorites are the corn and the duck
well done pastas, favorites are the corn and the duck agnolotti. corn is on the sweeter side, similar to cotogna's but more heavy handed. the slices of mint help. duck agnolotti had slightly crunchy bits that taste like ่ฑ่ฑ in a ๅฐ็่ whe
Finally got a reservation here and was not disappointed!!
Finally got a reservation here and was not disappointed!! The pizza blew me away and all the pastas were pretty solid, I wasn't a huge fan of the saffron soprese though. Would totally recommend and make sure to reserve ahead of time!
I was very impressed! Everything was so good and tasted
I was very impressed! Everything was so good and tasted fresh and we actually cleared up every plate LOL. I have tried their other spot penny roma and wasn't the biggest fan of the food but everything here was so good! The pizza and the crudo wa
We won't be returning to Flour + Water.
We'd heard the hype and wanted to give it a chance for our anniversary despite the mixed reviews, but the food was disappointing. The cornmeal sachetti was especially bad, and when we politely expressed we didn't like it to the waiter, he a
3 of us visited this restaurant September 9th.
Small restaurant with more than adequate staff who were very knowledgeable and attentive. We had 4 entrees which we split. All were unusual and tasty. Just like a gourmet tasting menu. A wonderful dinner and definitely a repeat. It deserves its reput
Got to try their pasta tasting menu and it was superb.
Presentation was immaculate, there was a variety of small bites before the pasta dishes that paired very well with one another. Service was great. The only thing I would note is that some of the pastas felt a little too similar in terms of flavor. Th
Just had another amazing meal at Flour + Water last night.
As a vegetarian it's one of the few places that has a thoughtfully curated tasting menu and not just accommodating the restriction as an after thought. Plus I love having a place like this nestled in the Mission.
We had a reservation for 5pm on a Friday and when we got
We had a reservation for 5pm on a Friday and when we got there around 5:10pm (they have a 15 min grace period) after looking for parking, the restaurant was already quite full. Granted there's not a lot of seating available. Everything we order
Last week, my brother and I decided to finally check out
Last week, my brother and I decided to finally check out Flour + Water in the Mission District, and it completely lived up to the hype. The space has a modern, cozy vibe -- dim lights, a lively crowd, and an open kitchen where you can watch the pasta
Been to this place many times, genuinely one of our
Been to this place many times, genuinely one of our favourite Italian restaurants in the world. The food is consistently top notch, with some of their most outstanding dishes being the crudo and taleggio pasta. If you can't get a table, Penny
Best place ever.
I dream about going again. I haven't gone so long im so sad. The food there is a dream. Even with stomach issues, I have no problems there. I loved the cannolis we got both times. The wine was also very well paired. I think I've tried about
Excellent food presentation--Instagram-worthy! But it's
Excellent food presentation--Instagram-worthy! But it's about $80 per person for just pizza and pasta (no drinks ). The pasta was very salty, and honestly, the quality doesn't match the price.
This place came highly recommended, so I finally decided to
This place came highly recommended, so I finally decided to check it out. While it was tough to get a reservation, the service was excellent and everyone was super friendly. The food, however, was mediocre--maybe because I was expecting exceptional I
We had a lovely dinner at Flour + Water.
The service was outstanding and very well-coordinated. The food was lovely. We shared the house-made ricotta, a great pizza, and a pasta dish. All were really good, and there was plenty of food for the two of us. Why not five stars? The pricing se
What a gem!
There are good restaurants, great restaurants and there are restaurants in a special class, like Flour and water. Every dish in the tasting menu was in a different style and was like nothing you have tasted before - unusual multi note flavors. When
Excellent Pasta in the Mission
Funny enough, we had planned (or so we thought) to go to the Flour and Water Pizzeria, but right before we were about to leave to the restaurant we realized we had made our reservation at the original (?) Flour and Water. Either way, we werenโt ups
Top tier experience!!!
Iโve been wanting to come here for years. We finally pulled the trigger and made reservations. All I can say is WOWโฆthey exceeded all expectations. Every course was one glorious gastronomic experience after another. The flavor combinations and
HIT IN THE HEAD WITH A WINE BOTTLE I had high expectations
HIT IN THE HEAD WITH A WINE BOTTLE I had high expectations for this restaurant, but my recent experience was nothing short of shocking and embarrassing. Here are the main points of concern: - During dinner, I was hit in the head with a wine bottle
I went to Flour + Water with my date, and it was truly
I went to Flour + Water with my date, and it was truly memorable! I ordered the Squid Ink Fusilli, which was bursting with unique flavors and had a delightful hint of spice. The dessert perfectly complemented the pasta; you have to try the chocolate
The place has pleasant setting and great atmosphere too.
The interior was cool and good lighting. Nice table chairs. The menu was absolutely excellent and great options too. The servers were outstanding and friendly. We had the Margherita Pizza, Spring Allium Sacchetti, and Farro Garganelli. Everything was
None of the dishes made me want to have a second bite.
The carbonara pizza was too salty, and we asked to waiter to make the rest the dishes less salty. However, the rest of the dishes are still salty. I had high expectations as the other comments are good, yet we are so disappointed.
Food is trying to hard to be fancy, it's not that good.
Service was absolutely terrible
Great all around.
Service, food, experience... all was amazing. We did a pasta tasting and everyone was very knowledgeable about the food they were serving. Great time spent with my wife
The ambiance was nice, service was also pretty good too but
The ambiance was nice, service was also pretty good too but for the price, I didn't find the food worth it. I was never a pasta lover in the first place, but I expected better for the price of each dish. While their dishes may be unique, I'll probabl
Ambiance, food, and service are all on point here.
We opted for the pasta tasting menu. The savory cannoli and tuna crudo appetizers were delicious. The tuna crudo had a variety of flavors across the flavor spectrum that were well balanced. Of the entrees, I enjoyed the Squid Ink Corzetti and Grano A
We went for a birthday dinner and got the tasting menu.
The first appetizers ere amazing. And the first oats was good. All the meat filled pastas were the same and the brother one was horrible. The problem is they use the same ingredients in almost all the dishes - fava beans and spring peas and butter an
Flour and Water in SF impressed me with their incredibly
Flour and Water in SF impressed me with their incredibly fresh ingredients, amazing flavors, and impeccable pasta dishes. Each bite was a burst of authentic Italian goodness, showcasing the chef's dedication to quality and taste. The ambiance was coz
Pasta is one of my favorite foods, and the menu at Flour +
Pasta is one of my favorite foods, and the menu at Flour + Water was everything I wanted it to be. My only regret is that I didn't discover it sooner. The flavors were fantastic and delicious, while also being complex and interesting. I dislike whe
Didn't seat us until 30 minutes after our 9pm reservation.
That's unacceptable and a terrible way to treat your customers. 15 minutes I totally get. 30 minutes speaks to bad management. A terrible start to the meal, and if I were running a place I would have been deeply apologetic and at least offered a drin
Simple, authentic pizza
Really comforting and modern decor, friendly service and authentic pizza. Delicious! Smoked eggplant pizza was to die for. No one flavor outdid the others. Margherita pizza also fab. Highly recommend for a laid back pie.
Overall 8/10 We tried the pasta tasting menu at Flour +
Overall 8/10 We tried the pasta tasting menu at Flour + Water a few weeks ago, and it was a truly delightful experience. I tried the vegetarian menu and my friend got the regular menu. We both loved the experience. We started off with a savory ca
honestly always love flour and water.
came here with a friend on a tuesday night and they only had a thirty minute wait which I was pretty happy with. we hung out at his pottery studio nearby while we waited for a table and got to sit at the bar. I will say, it is a bit on the pricier
We had a most wonderful dinner here the other night.
The sparkling wine was fantastic, and above all, the music wasn't super loud anymore, they listened to the feedback and I was able to hear others without having to yell or get really close to them. That is a game changer for me. Especially since the
Over priced BUT delicious, but I wish the pasta was
Over priced BUT delicious, but I wish the pasta was highlighted a little more - not every dish needs so much sauce and cheese and whatever else! Let the pasta be the star of the show. Nothing like fresh house made pasta - which they serve here - all
Lives up to the hype!
This restaurant definitely lived up to the hype! Had a party of four so did the pasta tasting to try a little bit of everything family style. The pastas were better than the pizzas but the chocolate bundino dessert stole the show - so good! I was sur
The food is AMAZING and the atmosphere is great! The food
The food is AMAZING and the atmosphere is great! The food is so authentic as well, will definitely be coming again
Food was decent.
I was most annoyed about the overall service. I got 4 tasting menus, 2 with wine pairings. Before it was even 3 hours, they were already kicking us off the table... we had food that we asked to get boxed and they never brought it. We felt rushed the
TL;DR Trendy != Good This is my biggest disappointment in
TL;DR Trendy != Good This is my biggest disappointment in SF so far. If you factor the difficulty to get a reservation and the price, this could be the single worst restaurant I've ever dinned at. Let's just start by not forgetting that we were ver
Came here for lunch, a walk-in party of 4.
The service was great, our server was quick and attentive. Although the pizzas we ordered were just OK. Really heavy on the cheese and a bit salty. I hope to try their pasta one day.
Heaven in my mouth!
It was so good we went two nights in a row! The food was absolutely amazing! Do not miss going to this place. I donโt think I would bring my little kids here, but definitely a night out with your significant other or friends.
I love the pride they take in serving the community.
Great local, neighborhood spot with attentive staff.
I just read an article in the SF Chronicle.
It reported that this restaurant is using a construction contractor who is not paying local area standard wages for its carpenters. This is a shame. As delicious as the food is, I cannot in good conscience patronize this restaurant until this is r
Came here on a Sunday around 5:30 and got lucky that we got
Came here on a Sunday around 5:30 and got lucky that we got a table from walk in. The service was great and food was amazing. I've been wanting to try the pasta tasting menu but ended up getting 2 appetizers 2 pastas and dessert because we weren't t
This place is joke.
First off the vibes are rude. The food is so so. You can go to Whole Foods or your local Italian spot to get better tasting food. I live close by and people who go eat here always park in front of our garage so we can't park our cars... we always h
AMAZING!! Came here for my bf's birthday - both of our
AMAZING!! Came here for my bf's birthday - both of our first time here. We did the pasta tasting and it was phenomenal but the true star was our waitress Yaya! She was so sweet and made the experience so special - all of the other staff was wonderful
Nice place, lovely service.
The pasta is made in house and very good. What I didn't quite like were the sauces: always a little too much. Some dishes are too spicy or too oily, other dishes have too many flavors. I feel that these types of recipes lack the freshness of Italian
I almost didn't want to like this as much as I did.
.. an upscale, candlelit restaurant that made some Yelpers swoon and others roll their eyes at the hype??? But it was a divine experience, especially for my group of friends who are major foodies. We dissected each dish and enjoyed (...destroyed) eve
Flour + water was really good! Would go back for tasting
Flour + water was really good! Would go back for tasting menu and wine pairing, met expectations
My greatest grievance with Flour + Water (and its family of
My greatest grievance with Flour + Water (and its family of SF restaurants) is that they salt certain desserts. I want to like their desserts. Chocolate budino? I love it. Yes, please. But huge chunks of *salt* all all over my budino? Every single bi
Been trying to get reservations here for the last 4+ years,
Been trying to get reservations here for the last 4+ years, and finally snag one to begin my birthday festivities. Originally I was going to get a few starters and two pastas and a dessert to share but honestly that that's the tasting menu and itself
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Flour + Water San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Flour + Water San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Flour + Water San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Flour + Water San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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