Via Carota - Frenchette New York - Buy Reservations
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Frenchette New York Reviews from The Last Year
Came heir on Sunday to enjoy few apps and a drinks .
Bartender forgot hour drink until we reminded him about it . Rabbit patte came with two pieces of bread both of them where burn . Not even ones we were asked how our food was . We been how 6 years ago and was excellent not any more
I really wish that I loved this place but it just wasn't a
I really wish that I loved this place but it just wasn't a great experience overall. Shoutout to our server for trying to make up for the long wait time with some sparkling wine. To be understaffed for a holiday is just a poor decision on management considering our food took an hour. 1:30 Res, Left at 3, but spent ten minutes eating our entree. Food was okay, I don't think it was worth the wait...we had to rush home after finishing lunch since the both of us started to feel sick. I'm not sure what caused it but it could be the duck pate, steak and fries, or gnocchi. I would rather be told to eat elsewhere than to get sick from the food being served.
Love the brunch.
The duck confit and the pancake are amazing. Chocolate mousse also delightful. The restaurant is a bit cramped and bathroom is a little gnarly. But worth it for the food and service!
Good food, bad wine.
We enjoyed our dinner there, food was delicious and service was warm. However, I've never had worse wine at a nice restaurant. We had some wines by the glass and two pricey bottles of red and I didn't enjoy a single glass. The somm's recommendations were way off based on what we were looking for. The wine list leans experimental, which is fine, but it would have been nice if they also had some more accessible offerings.
The very worst service I have ever experienced.
I guess if you're young and stupid and have no idea what service is, this may seem acceptable. But what complete assholes. Utterly tacky and classless and uneducated. This is what nouveau riche people think is good.
We went last Friday.
Overall, we didn't like our food. The roll mops didn't taste fresh, the cod cheeks were overcooked, the pea leaf salad advertising mint was lacking mint., The pate was OK and the soft scrambled eggs were a bit too soupy. By the way, I'm a fan of very soft scrambled eggs. I forgot, the baguette was hard and stale, although this was replaced by a better piece. Really good service. The vibe is Buzzy. We won't be back.
Food fabulous, service excellent, wine by the glass almost
Food fabulous, service excellent, wine by the glass almost undrinkable. Environmentally correct wine choices with poor flavor and poor consistency.
TLDR: Get the pancakes! The pancakes were so delightfully
TLDR: Get the pancakes! The pancakes were so delightfully fluffy on the inside and crunchy on the outside. The omelette dish paired well as a savory accompaniment but didnt stand out on its own.
Wonderful service -- went last night around 8:30pm as a
Wonderful service -- went last night around 8:30pm as a walk-in, and the amazing host found a great table for the two of us right away -- and everyone who engaged with us was friendly and extremely helpful. The food was divine and the atmosphere was pitch perfect. Thank you, Frenchette.
Unbelievable vibe and atmosphere with delish French food
Unbelievable vibe and atmosphere with delish French food and unbeatable service. A cozy French bistro in Paris meets a swanky nyc restaurant - Frenchette is the love child of that. The baguette and butter was amazing and to die for with the egg and escargot dish. The Parisian gnocchi was phenomenal so flavorful and perfect for a cold winter night. The duck frites were as good as everyone says and the mashed potatoes may have been the best I've ever had. WOW
Amazing food, absolutely delicious.
The restaurant is definitely on the pricier side but worth it in my opinion.
We had a really nice time here.
The staff was super friendly and we enjoyed the carrots and the halibut with artichokes among other things. I'd like to come back soon!
The clearest sign of an overheated economy? $12 for bread
The clearest sign of an overheated economy? $12 for bread and baguette to start the meal (even if the baguette was baked next door with a lovely crunch). My omelette was a well executed French omelette with a nice degree of fluffiness, although I prefer the sharper cheeses that Balthazar employs. Zero qualms about the fries. Probably would skip the charred carrots with yogurt next time - I think they could have been a bit more gutsy in their charring to bring out the sweetness.
we love a great french restaurant!! steak frites was
we love a great french restaurant!! steak frites was amazing, so well cooked. sweetbreads was amazing and chicken was so juicy and tender. also not stuffy at all, very trendy and overall great time. will definitely come back
Found my new favorite restaurant in New York.
Food was over the top delicious. Atmosphere really fun. Service was over the top. Thank you Frenchette for the perfect evening
Frenchette is one of my favorite spots in the city for a
Frenchette is one of my favorite spots in the city for a splurge. I'd suggest saving it for a big night (thinking birthday, anniversary) so, when the bill comes, you remember it was worth it. Service is delightful, check your coat and cares, and head to your table in the sultry lit back room for good food and fun. The food is the full range of French--you can do something light or dangerously heavy. I strongly suggest sharing everything among the table. The menu changes constantly so I recommend getting your server's recommendations, but avoid the "standard" brasserie fare here. Duck frites you can have lots of places. I'm sure it's good, but go off the beaten path a little and you'll find a delightful take on many a classic. The wine list (although pricy) is top tier, natural, French, and something for any taste (Domaine La Boheme is my taste and they have it). Dessert is also a must. Importantly, they have a really cool after dinner drinks program focused (a bit) on l'eau de vie. It'll help the hearty meal go down. I recommend the Never Too Heavy if they have it kicking around still.
Really great service here, very nice and friendly staff.
Food is absolutely delicious and portions are huge. The crowd looks like a neighborhood crowd and didn't feel stuffy. I would absolutely come back! Had the fish soup and the gnocchi which was extremely light and airy. The chocolate mousse was insanely good and rich, the crunchy bits were a bit salty which finished out the decadence of the chocolate, divine!
We went to Frenchette for lunch during restaurant week.
Cute bistro with a parisian feel. Service was excellent and ambiance is hip and young. Why three stars? Food was regular portion which was large. For all the great reviews and James Beard award, just expected it to be spectacular. We had soup and gnochi for appertizer, ordered the baguette for 12$ which should be complimentary. Main dishes were duck cassoulet and the skate, nothing memorable. dessert was also ok. Probably won't be returning but worth a try.
We had lunch at Frenchette based on a 6 year old review by
We had lunch at Frenchette based on a 6 year old review by Pete Wells, which deemed the food mostly -- not entirely -- excellent but overall it seemed like a place worthy of a visit. The review mentioned that it was extremely difficult to get a table at a reasonable dinner hour, so we tried lunch. No problem whatsoever -- a little surprising. The service was 5-star, the ambiance the vibe of a French brasserie that has great food but doesn't take itself super-seriously. But the food was a huge disappointment, so much so that when we got home I re-read the 2018 review to see what was supposed to be so wonderful. There was no semblance of the menu he wrote about; not surprising -- six years later. One thing overwhelmed the entire experience: the incredible amount of salt, and profligate use of butter or oil. I like my food well salted; and I adore butter and good oil. But when a really nice piece of skatewing sits immersed in a greasy pool of fat, it's hard to get at the deliciousness of the fish. And it was good -- every forkful -- but I had to let the fat drip off each morsel. It was oversalted. Did the chef forget that the capers were salty too? My gnocchi were good, but deep-fried -- something not mentioned in the menu. Also over-salted. The fish soup was gorgeous to look at with a lovey pillow of aioli floating in the middle, but again over the top salty. The cassoulet however was so salty that it went uneaten. I urged my companion to send it back, but he didn't. At the end, when the server came by as the table was being cleared, we did point out the problem. She asked if we would like to order something else, but it was too late -- not their fault. It's what we should have done. The wine was good, but am I in a time warp to think it was too expensive -- $20/glass? One dessert was divine -- the chocolate mousse. The other (forgot the name) but it was a piece of a very lean and dry cake, split, and filled with a nice citrus flavor creme. The cake seemed like a mass produce base for a coffee cake; I'm assuming it came from their bakery, but isn't one of their stellar offerings. I did see another review that mentioned the salt, and speculated that it was because the chef was a smoker (which dulls the sense of taste?) In any event, the meal wasn't worth the expense, which is sad because the underlying dishes (the stuff under the salt) looked as if it could have been stellar. And the restaurant took $20 off our bill as a courtesy for the uneaten entree. Next time I would send it back, I know that would have worked.
Finally, a table at Rw lunch.
It's been a minute and tough for one here, where Le Rock lets you book. I went when the opened after trying to call & instagram. I got a table in the main dining room & I was thrilled. Ate: Laurent red $18 Soup de Poisson Skate Wing Grenobloise Chocolate mousse RW Lunch $60 Wine was chilled, not a fan of that though common at lunch but it's a treat to eat here!! Bread is a whole mini baguette with butter-- now that's hospitality. The soup is everything! Tasting of the sea yet refined. It's perfect! The main of slate was so delicious. I enjoyed how unrushed my lunch was.Soutout to the fab and chic host who sat me at the lovely table.
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Via Carota
By 🤗 @CloseSail29, 06/11/2024 5:48 pm
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Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
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