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Gaijin Chicago Reviews from The Last Year
This place was busy but a vibe.
We took a chance at this place by googling since we were in town for work. Food was good and service wasn't bad.
Food is very tasty, not too salty.
Great service as well. Price very adequate for west loop. Will go back to try the rest of the items of the menu.
All around wow! I had heard about Hiroshima Okonomiyaki
All around wow! I had heard about Hiroshima Okonomiyaki and was curious to try it. I thought it would be a long shot to find this traditional Japanese dish, and was ecstatic when I found Gaijin (which means foreigner in Japanese). I booked a reservation in front of the flattop. Which gave us a front row seat to watch the chefs layer these mouthwatering sweet and savory creations. Dinner and a show! The Hiroshima Okonomiyaki was unlike anything I have ever put in my mouth. Such a variety of flavors, that combine in a new and interesting way. And the presentation of it is incredible. Great Food, Great Service, Great Ambiance. Will be returning.
Growing up, my grandmother's Okonomiyaki was the epitome of
Growing up, my grandmother's Okonomiyaki was the epitome of comfort food, a dish that carried the warmth of home in every bite. It was a family tradition, a recipe passed down through generations, and I thought nothing could ever compare. That was until I visited Gaijin Chicago. Despite having ventured to Wakayama and Osaka, where Okonomiyaki is a culinary staple, I found that those experiences, though delightful, didn't quite capture the essence I was searching for. The flavors were there, but the soul was missing. Then, Gaijin Chicago happened. From the very first bite, it was clear that this was not just food; it was an experience. Each bite was perfection, a harmonious blend of flavors that transported me back to my childhood kitchen, watching my grandmother cook. The chefs at Gaijin have achieved something remarkable - they've taken a classic dish and elevated it to a level that surpasses even the fond memories of my grandmother's cooking. The Okonomiyaki here is not just a meal; it's a masterpiece. It's a reminder that food is an art, and when done right, it can evoke emotions and memories that are deeply ingrained in our hearts. Thank you, Gaijin Chicago, for not just feeding me, but for giving me a taste of nostalgia that I thought was lost. Your Okonomiyaki is a tribute to tradition and a testament to the magic that happens when a dish is prepared with passion and precision.
It's decent okonomiyaki, but does not reach the level of
It's decent okonomiyaki, but does not reach the level of GREAT okonomiyaki. Kinda scratches the itch of wanting okonomiyaki in Japan but y'know, it's maybe only 80-85% of the way there. We did try like 6 different okonomiyakis amongst our table. Worth a visit though. I will say we absolutely loved the shaved ice with the black sesame - that was crazy delicious; I could've skipped the pandan mochi donut, it was very heavy/dense.
Amazing all around! Top service and food.
Sitting at the bar, I whispered to my boyfriend that I found a chicken bone in my food. No big deal it was small and not unheard of with fresh chicken. The manager came running over and apologized and made me a whole new one. Please try their donuts they are out of this world. They're also very accommodating to gluten free allergies and cannot wait to come back for happy hour!
Gaijin is my favorite restaurant to try good Japanese
Gaijin is my favorite restaurant to try good Japanese cuisine. This was my second visit to Gaijin where I tried a lot of dishes from their menu. I visited this place for dinner on a weekday so we could easily walk-in but I'll recommend to make a reservation if you're planning on visiting this place over the weekend as West Loop usually is very busy. We tried Osaka style Tofu Okonomiyaki, Vegetable Tempura and Veggie Yakisoba with Udoon noodles as their thin noodles have egg. Everything we tried was Vegan and they could customize a lot of the dishes to accommodate our dietary restrictions. The taste was so good, especially the tofu Okonomiyaki. We loved the silken texture on the inside and crispy on the outside. We were almost full because we ordered a lot but my friend and I couldn't stop eating the Udoon noodles. We loved how generous they were with the sesame seeds that were sprinkled over the dish. For drinks, my friend ordered a Uka Sparkling Sake and I ordered an Ube Sparkling lemonade. The drinks were very refreshing. The Sake was so smooth, I will definitely order it on my next visit. Overall, it is a great place to explore Japanese cuisines. The ambiance is like a typical Asian place. I recommend it 11/10!
Really interesting! Creative food that I feel like I
Really interesting! Creative food that I feel like I haven't seen elsewhere. The staff is happy to explain everything. Yum! The atmosphere is active and vibrant if a little crowded, but it's nice and casual. We had a great time and definitely didn't go home hungry!
Come for the Okonomiyaki, or just for dessert, and don’t skip the world-class pickled veggies.
Gaijin, located in the West Loop, below the Morgan Street CTA Station, specializes in Okonomiyaki - a savory Japanese pancake traditionally made on a hot metal cooking surface called a teppan. Okonomiyaki aren’t the only standouts on Gaijin’s menu. Salmon and beef rib starters were delicious. And chef-owner Paul Virant authored a book on preserving called The Preservation Kitchen, so don’t miss the pickled veggies. Not in the mood for savories? Gaijin is a destination restaurant for dessert! Kakigōri, shaved ice dessert with flavored syrups, and chewy satisfying mochi donuts are the stars of the dessert menu. The glazed rice flour donuts are crispy outside and fluffy and chewy inside. And you can enjoy dessert with a steaming aromatic cup of Sparrow Coffee. You can imagine my surprise when shaved ice in the shape of a bear hit my table, because I misheard the server, so I was expecting it to be shaped like a pear. The tart cherries inside were a beautiful complement to the chocolate and caramel flavors. Gaijin is totally unique in Chicago’s restaurant scene, and worth a visit. Come for the Okonomiyaki, or just for dessert, and again, don’t skip the world-class pickled veggies. GAIJIN BY PAUL VIRANT 950 W Lake St, Chicago
Gaijin, located in the West Loop, below the Morgan Street
Gaijin, located in the West Loop, below the Morgan Street CTA Station, specializes in Okonomiyaki - a savory Japanese pancake traditionally made on a hot metal cooking surface called a teppan. Okonomiyaki aren't the only standouts on Gaijin's menu. Salmon and beef rib starters were delicious. And chef-owner Paul Virant authored a book on preserving called The Preservation Kitchen, so don't miss the pickled veggies. Not in the mood for savories? Gaijin is a destination restaurant for dessert! Kakigōri, shaved ice dessert with flavored syrups, and chewy satisfying mochi donuts are the stars of the dessert menu. The glazed rice flour donuts are crispy outside and fluffy and chewy inside. And you can enjoy dessert with a steaming aromatic cup of Sparrow Coffee. You can imagine my surprise when shaved ice in the shape of a bear hit my table, because I misheard the server, so I was expecting it to be shaped like a pear. The tart cherries inside were a beautiful complement to the chocolate and caramel flavors. Gaijin is totally unique in Chicago's restaurant scene, and worth a visit. Come for the Okonomiyaki, or just for dessert, and again, don't skip the world-class pickled veggies. GAIJIN BY PAUL VIRANT 950 W Lake St, Chicago
Hole in the wall kinda place! Service is great and food is
Hole in the wall kinda place! Service is great and food is top notch. The Okonomiyakis are amazing
Worth the trip from Toronto
Fantastic meal. We had never had okonomiyaki but having lived in Asia and loving the food we were excited to try it. WOW. It was fantastic. We shared a variety of dishes and were thrilled with them all. My only question was “when are you opening in Toronto?”
Chicago's Best Restaurants that are most frequently booked by customers of Gaijin Chicago
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Gaijin Chicago User Reviews & Question Forums
Gaijin Chicago Yelp Reviews |
Latest Reviews On Yelp
By 👻 @John P. (03/19/2023 3:00 am)
Gaijin Chicago Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Stanislav L (01/17/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)