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Golden Ox Kansas City Reviews from The Last Year
The food is really good, seasoned well.
I do think the lights are way too low in the restaurant to the point where I had to use my phone flashlight.. the drinks were solid and they had a nice variety. The service was fair nothing remarkable.
In Kansas City and want to experience the rich old cattle
In Kansas City and want to experience the rich old cattle baron ambiance of a steakhouse? This restaurant has plenty of that! Meals are a la carte, based around a variety of steaks. The side dish menu is appealing, there is an extensive wine list and some decent whiskey options. The 17 oz boneless ribeye came cooked as requested, Pittsburgh Blue, and was okay, but nothing really special. The mushroom and pearl onion side dish would make a nice steak topping by was a bit much as a side. The 12 year old Glenlivet was just that. The best part of the meal was the chocolate crème brulee- deliciously decadent. Best over part of the meal was the service and interaction with our server, Will. For a tab of $110 before tip, I really hoped for a better meal. My tip to Will was not based on the meal, but on his service skills.
Good, but not a must return
The ambience was great, the Cabernet was good, and the service was fine as well. My dinner (chicken) was really good, but it wasn’t anything spectacular. Unfortunately, my husband said he could have had a much better steak at TRH. Overall, it was good but it wasn’t anything that would make us want to return.
The interior was dark and club-like and was fitting for a
The interior was dark and club-like and was fitting for a place founded in 1949. The music was too load to have a conversation without speaking loudly to compete with the music. Somewhat lower on the volume would be better for conversations. Parking was easy in the lot behind the building. Our server, Will, was fantastic, the best part of the evening. He was attentive, funny, knowledgeable and was able to describe all the options and answer questions about food and drinks. The food was okay, and not up to par for the prices. I tried the Manhattan, an Akaushi New York Strip for $56 dollars and was disappointed at how tough and gristly it was. Ordered Char Rare and it came with zero char. (Also known as Pittsburgh, and black and blue.) Disappointing to have it arrive without it at a steakhouse when I can make it at home. One of our companions ordered a dry aged steak and was disappointed at the flavor and lack of tenderness. No one in the group was pleased with the quality based on price. I would not return here for steak.
Environment was great and service was okay! However, the
Environment was great and service was okay! However, the steak was a little too charred and not the greatest flavor! A decent choice but not a top 5 in the metro.
Phenomenal service, quality food with many options-low
Phenomenal service, quality food with many options-low lighting/perfect ambiance. Good location
I'll happily pay $$$ for an amazing dinner and great
I'll happily pay $$$ for an amazing dinner and great service. Sadly, this was not it! Our waiter was overrun and frantic most of the time we were there. We were celebrating a birthday, no small talk, no "what brings you in". Our reservations were at 8, we waited in the bar next door until 8:20. The steak, which was pricey was tough, too much fat marbled thru, the sides were all luke warm. Water glasses were empty most of the time. Waiter didn't come back to check when food was delivered to see if we needed anything g else. Our friend ordered a baked potato and waited for sour cream that never came so he ended up eating a cold baked potato. Won't go back
My husband and I went here with our toddler for Valentine's
My husband and I went here with our toddler for Valentine's Day! It was easy to make a reservation ahead of time over the phone and was followed up with a text reminder. The ambience was romantic and they had the cutest decorations for the holiday. We ordered the dry aged 48oz bone-in ribeye "The Drover" and shared it. It was one of the best streaks we've had in a long time. HIGHLY RECOMMEND!! Our chosen sides were loaded baked potatoes and Brussels sprouts. "Blondie" for dessert was amazing. Side note: idk if it was just me but even their water was delicious lol It was our first experience and it was amazing. Excellent service! We'll definitely be coming back. 10/10
Go here!
Great food and high end drinks! Old style decor. Brian's the best bartender!! Live the style here. Brian's drink is a martini called the negroni.
The atmosphere of this place is so cool.
I loved looking at all the old pictures on the walls from KC. My grandpa used to go here when he was younger so I was excited to try it for my bday. I started with a glass of Cab which was standard. To eat I did the ribeye with a loaded baked potato. The steak was cooked exactly how I wanted it and very flavorful. But the real star of the show was the baked potato. You would think something so simple wouldn't make this much of an impact but it literally was the best baked potato i've ever had. Soooo good. For dessert we did the tiramisu and that was a miss. Our waitress was good, maybe came around a little too often but no other complaints. I was a little disappointed as I had read other reviews that they did a special thing for birthdays but they did not for me. Sad!
Tried beef tartare for the first time and it was amazing.
Definitely recommend it. It's odd at first but if you like meat you won't regret it.
They have no clue how to cook a steak to temperature.
I ordered medium rare and it was medium well. I couldn't eat it and they didn't offer to comp anything. Overpriced Regal Begal
THIS COULD HAVE BEEN A FIVE-STAR REVIEW We love
THIS COULD HAVE BEEN A FIVE-STAR REVIEW We love old-school steakhouses. After noticing that most poor reviews were from reservations at 7:45 PM or later, we decided to give the Golden Ox a try. We were warmly greeted, enjoyed excellent house specialty cocktails at the bar, and then seated at a cozy corner table for dinner. The KC Strip steaks were perfectly prepared and delicious. The sides, the Brussels spouts and the spinach with cheese sauce, were likewise delicious. Minus Half Star: The calamari was significantly over-breaded and over-cooked. We've enjoyed calamari around the world, from Santorini to Perth. We know calamari. Minus Half Star: The server's assistant spilled the cheese sauce on the table then did nothing about his mess. Minus Half Star: The staff stacks used dishes at the table and on trays. This leads to numerous dropped items, loud noises, and a diminished dining experience. We will not return.
Sadly, not worth it, and I'm a lifelong KansasCitian
Well...I wanted to have a really good meal and experience. We were looking for a grown-up night out at a KC well-known, historic, steakhouse. Our reservation for 8 was ready so that was nice. Drinks were served for 6 out of 8 of us. My drink in particular kept getting missed, probably took 40 min or so from start to delivery. Food was overpriced 100%. My filet was $60 and about 6oz if lucky. It was dry and I asked for A1 and got some other thin steak sauce. Everything else is a la carte. All the sides are mediocre. Fries were lukewarm. It was so dark I couldn't see my food and my voice is hoarse from trying to talk. I used to wait tables so I am a reasonable reviewer. I'm glad we went to see for myself that I'm happy at many other steakhouses. The potential is there, but it is missing the mark!
Old school steakhouse
If you love a classic steakhouse, this is the place for you. Great steaks. My husband loved the salmon. And save room for dessert - the banana cake is amazing. Good service.
Kansas City's Best Restaurants that are most frequently booked by customers of Golden Ox Kansas City
Ranked #8 in Kansas City's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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