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Le Crocodile Vancouver Reviews
Le Crocodile is very near and dear to my heart as I grew up
Le Crocodile is very near and dear to my heart as I grew up living in the building above the restaurant. I would grow up seeing fancy cars pull up with diners weaving in and out of the restaurant thought the week. My parents would also take us on spe
Start off by saying what a great and enjoyable night it was
Start off by saying what a great and enjoyable night it was to celebrate my wife's birthday at Le Crocodile. My wife, daughter and I all agreed the food was great we had appetizers, I went to my usual favorite the Tomato soup (did not disappoint
What went wrong!? Absolutely nothing! I haven't had a meal
What went wrong!? Absolutely nothing! I haven't had a meal like this since I don't know when! The atmosphere, the staff, and everything. Must visit again!
Scrumptious food especially Foie Gras, meticulous service
Scrumptious food especially Foie Gras, meticulous service and high-end decoration. It's excellent!
Lovely restaurant for a romantic dinner.
We decided to celebrated our anniversary at Le Crocodile. My partner booked a while ago. We got sitted at a nice quiet table next to the window. The menu has lots of very good options, some are a bit more bistro than gourmet but all good choices.
One of the most amazing restaurants in Vancouver.
We are going back on July and wanted to go for dinner while we are in Vancouver. The food was marvelous and will up date this on July when we eat there once again
Food 3.
5 Service 3.5 Atmosphere 3 Tonight we celebrate our 10th year anniversary and were greeted as such. We were seated to the bar dinning area at the bar and wine cabinet. The tables between each other are too close to each other to allow a private con
Main courses were great! Our table had the sablefish and
Main courses were great! Our table had the sablefish and duck. However the beef tartare and salad missed the mark. And I miss the shoestring potatoes from before. Overall a good restaurant.
Absolutely perfect in every way.
One of the finest restaurant experiences we've had. We have dined in some very good ones in France. Italy and other euro countries. Congratulations chef Feenie.
I needed a good meal and it was found at this location.
I sat alone at the bar and did the tasting menu and selected everything fish. Phil was the bartender and he really put the experience over the top. None of the dishes were rushed and I ended up staying until closing time. Phil set the benchmark fo
Cela me fait de la peine de mettre à jour ma critique de
Cela me fait de la peine de mettre à jour ma critique de l'un des restaurants les plus éminents et les plus emblématiques de Vancouver, mais notre expérience pour la Saint-Valentin a été terrible. Nous venons ici depuis plus d'une décennie pou
This place is an absolute gem - unmissable during any trip
This place is an absolute gem - unmissable during any trip to Vancouver for our family. Brian took exceptional care of our table during our most recent visit. Never an empty glass, missing cutlery, or an awkward pause between courses. I'd like to
Absolutely delicious and exceptional dining experience.
Classic fine dining with lovely and attentive service. Everything we ordered was excellent with good-sized portions. Their complementary table bread and shoe string fries were amazing as well. Ordered: Appetizers: Lobster bisque / crab cakes Entr
It's pricey, but the service and food make up for it.
Our friend treated us to dinner. I got the aged steak, medium rare. Our total was about 600$, BUT we got a wine bottle (worth around 300) and a bunch of appetizers. Definitely do not come here if you're not willing to pay for the experience. It was
Every detail so perfect! Every dish incredible, rich,
Every detail so perfect! Every dish incredible, rich, flavorful, perfect in texture, with delectable sauces. The hostess was graceful, keen, and efficient. Pierre was the consummate server - we really felt taken care of. The menu was intriguing and t
Came in with a reservation.
The hostess and server were very nice and welcoming! They have a special menu but they don't have a physical listing of the special. I ordered the Foie gras platter and escargot as an appetizer. For the main course, I got the scallop with vegetable
Amazing food, taste and presentation and everything just
Amazing food, taste and presentation and everything just perfect. I need to get a second job so I can eat here more often. Great staff, very professional and efficient, quite the experience. A bit pricier than the average restaurant, but it's a
We had an excellent dinner.
The staff were completely professional and knowledgeable. They were courteous and not intrusive. The layout is fairly European - close quarters compactly arranged. Le Crocodile however does use adequate size tables, so the food and serving items a
We had a wonderful evening at Le Crocodile.
From the moment we entered and were greatly very warmly until we left we were treated so kindly by all the staff. It is so nice to be in a restaurant where you can feel the warmth and genuine interest of the staff. It is a beautiful room with a lov
Celebrated our 6th anniversary dining at Le Crocodile
Celebrated our 6th anniversary dining at Le Crocodile Restaurant. Incredible French cuisine and wonderful service by Holly. I felt I was transported back to Paris. We ordered from the features of the evening: foie gras (appetizer) duck confit hali
Impressive selection of French fare that most snarky
Impressive selection of French fare that most snarky reviewers could only dream of fully comprehending. I personally have no real basis of comparison, having spent less than two weeks total in French speaking countries and having largely relied on th
very disappointing, I took my son there for his birthday,
very disappointing, I took my son there for his birthday, this restaurant was his favourite since his childhood. We found the tables too close to accommodate more guests, staff were confused and ill prepared the food was tasteless or greasy, the oni
This meal was the stuff that cozy, come-in-from-the-cold
This meal was the stuff that cozy, come-in-from-the-cold dreams are made of. Our first time dining at Le Crocodile, and certainly not our last. It was snowing tonight, so many diners appeared to have canceled - lucky us. We were shown to a seclude
I had a reservation - highly recommended as this is a very
I had a reservation - highly recommended as this is a very popular restaurant!What I got:- glass of gamay- Beet Salad and Fresh Bufala Cheese (served with honey mustard dressing): clean combo with the cheese and sweet beet pieces! Loved this salad,
We celebrated our 12th wedding anniversary here recently.
What a wonderful meal! The environment was beautiful, and the service was good. It was quite busy and bustling, but our table was tucked away in a corner, so we were largely shielded from the hustle and bustle. And although there was much activity
We had a great experience here-the service was excellent.
We ordered the salad that came with the shrimp-seems like it used to come with crab. I didn't love the shrimp but maybe just not my taste. The duck, scallops,soufflé was delicious. There was a piece in the duck I wasn't familiar with that seemed a b
Connect with users posting reservations for Le Crocodile Vancouver
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Le Crocodile Vancouver. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Le Crocodile Vancouver at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Le Crocodile Vancouver page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Le Crocodile Vancouver to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Le Crocodile Vancouver!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
