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Osteria Mozza Los Angeles Reviews
tl;dr you can't go wrong with any breads and pastas at
tl;dr you can't go wrong with any breads and pastas at Nancy Silverton's flagship restaurant, but don't miss the melt-in-your-mouth fett'unta, expertly prepared octopus, or eyebrow-raising orecchiette The history of Los Angeles f
I felt like I was in Italy.
What a beautiful night sitting outside eating melon and prosciutto and mushroom pizza. Everything was so delicious and the ambiance really made me feel like we were in Europe. The wait staff was kind and very attentive. Even though it says that it�
If you're looking for an unforgettable meal, look no
If you're looking for an unforgettable meal, look no further than Osteria Mozza. I took my girlfriend here for her birthday, and it was the best dining experience of our lives. The service started strong with quick and helpful valet service, an
One of my favorite meals I've ever had, Osteria Mozza
One of my favorite meals I've ever had, Osteria Mozza knocks it out of the park. Our food, server, and seating were all amazing. We had bar seating where we could look over and see them preparing the bread and other various starters. It was ve
Had dinner here last night and celebrated my one year
Had dinner here last night and celebrated my one year wedding anniversary. Made the reservation a few weeks in advance and was very excited to finally try this Michelin star establishment. All of the food I ordered was tasty and delicious but I had t
Was lucky to get a reservation at this beautiful restaurant
Was lucky to get a reservation at this beautiful restaurant for my Birthday, and the entire experience was absolutely brilliant from start to finish. Jen was our server and was amazing!! Each plate was such a delight, and it was one of those meals th
wanted to go here for a double date/ my birthday .
. had a reservation at 9pm last night and honestly wasn't a great experience. i didn't get our first servers name but he was incredibly rude to our table and to one of my girlfriends. luckily he ended up going home and Gabriel took over. Ga
Osteria Mozza is 10/10 worth the hype! I've been meaning to
Osteria Mozza is 10/10 worth the hype! I've been meaning to try this spot for years and finally had a chance to do so last night. The food and service were both top notch, especially for an LA "hot spot." Since we were sharing everythi
I had a lovely 30th bday at mozza.
The brown butter ravioli was probably the best thing I've ever had. I got the branzino for dinner which was cooked perfectly and seasoned to perfection. Yes, it's pricey, but it's fine dining in Los Angeles. Worth the splurge.
Horrible service and I had to return my appetizer twice
Horrible service and I had to return my appetizer twice and the salad reaked of anchovies and it was a peach and burrata cheese and the seafood pasta was dry and over cooked. My birthday dinner cost with cocktails $400. Even after I returned my
Heard of this place many times, finally get to try it on a
Heard of this place many times, finally get to try it on a weekend night Pasta (Orecchiette) and Steak is amazing 5 star! Worth a try. Grilled octopus (3.5/5) and bread is alright (heard great things about the bread in here perhaps it's anoth
Osteria Mozza is one of those rare places that feels more
Osteria Mozza is one of those rare places that feels more like being welcomed into someone's home than simply going out to eat. From the moment I walked in, Guido and Mattia took the time to actually get to know me before I even placed my order.
Great food, great service, great wine, and cute place.
Perfect in every way and it's no wonder it's a 1 Michelin star! Cause the food is outstanding!
The best Italian food in so cal.
This place is great, we loved every dish we had here. We sat at the Aroma bar and did the pasta tasting. I loved this concept and the menus was stellar. We stared with the Fettunta bread which was amazing. I’ve been dreaming about this damn oil/ ga
Sumptuous experience for long time night out between my better half and I
Excellent food. The Burricotta and Artichokes from the mozzarella bar, and Nancy's Ceaser were the best. I had the Confit Duck. This was my first time trying olive oil flavor gelato. Kyle's service and the rest of the staff treated us as
This Place Is On Another Level
Wow, wow, wow!! I do not have words to express how fantastic this experience was. We have watched The Food Network for years and always watched younger chefs bow down at the mention of Nancy Silverton's name. We HAD to go see why. Now we kno
Elevated service and good quality food.
Exceptional Service and everything we tried was so tasty. Nothing pretentious or screams at you “Haute Cuisine” in this Micheline star restaurant. Just an amazing traditional food. Prices are also reasonable for this type of experience.
Solid food Eventually Delivered
Beautiful room - charmingly loud and busy like great restaurants can be. Menu is deep with many options. Food was excellent - especially when you heed the server’s warning that pasta dishes are smallish. (Order 3 for 2 people) Service was pretty go
Utterly amazing
Just returned from 3 weeks in Italy and the meal crushed every meal we ate there. Stupendous in every way! Food quality and service top notch I don’t have anything else to say.
Left disappointed but had high expectations….
We were really looking forward to dining at Osteria Mozza. It had been on our radar for some time. Since we were in LA for the weekend it was a perfect time to check it out. There are 3 rooms in the restaurant. I suggest the room when you enter. This
Exceptional in every way!
We've had the pleasure of eating at many fine restaurants and Osteria Mozza is now one of them. The service was excellent - very professional, helpful, and friendly. We sat at the mozza bar and would highly recommend it as you get to see all the
Fabulous
I was in town for work and a coworker and I went to this fabulous restaurant the first night we were in town. The restaurant sits on the corner of two busy streets and the valet is down the alley next to the building. We got to the restaurant before
7/16/24 dinner for two.
Ambience was lovely and service attentive. We shared Grilled Octopus and Busiate (Sicilian) pasta, both delicious. My Wagyu Beef steak unfortunately was a poor choice, severaI bites I could not chew and considering the price I was not expecting it. T
Outstanding
I don’t think I will ever enjoy a meal more than this. Service outstanding from everyone we encountered. This was more than a meal it was a dining experience. I can’t properly put into words how amazing the food was. I just wish I lived closer a
Celebrated a friends birthday.
They acknowledged that at the beginning middle and end of meal. Nice touch. We had a 3 hour meal. The best kind of time spent. Osteria really lends itself to this enjoyment. Our waiter Justin picked up on our non rushed vibe. He spaced everything out
The space was nice and obviously service was top notch.
But I think the food was just ok, especially for the price. We had the Orecchiette with fennel sausage and swiss chard, which was pretty basic. We also had the Sweet Corn Cappellacci, which my boyfriend thought was AMAZING and super unique. As for me
Good stuff here.
Overall, good experience. Our waiter seemed to be having a tough night or maybe a bad day. He was kind of cold all night, so rather than assuming he's bad at his job, I'm going to assume that he's human and had an off night, so it's fine. Street par
We came here for a dinner reservation and overall had a
We came here for a dinner reservation and overall had a good time. Traffic led to us being late, which meant our table was given away and we could only get bar seating. Overall the appetizers and small plates were much much better than the main entre
Outstanding experience.
A friend & I took ourselves for our birthdays last night and from the minute we got there until the minute we left, it was special. We were wished happy birthday by several of the staff which was lovely. We got there about 10 minutes before our r
Beautiful night to eat Italian! Started with wine and
Beautiful night to eat Italian! Started with wine and Nancy's favorite cheese trio. That bread is amazing and the cheese is beautiful. The Cesar was one of my favorite dishes. Tagliolini is amazing! Cacio e Pepe not my favorite. Duck confit and Rock
We wanted to eat here for my brothers birthday, his
We wanted to eat here for my brothers birthday, his favorite restaurant. Made a reservation online via open table for 3 people for June 14 and later changed it to 7 at 9:30pm. Decided that was too late for dinner so we canceled it on June 3rd. My
Hands down the best meal of my life.
Lovely atmosphere, outstanding service and the food is extraordinary. This dining experience I will remember forever
Excellent place to celebrate a special occasion! Went for
Excellent place to celebrate a special occasion! Went for our anniversary and used to go to the amaro bar for their pre-pandemic prix fixe menu. The burrata with bacon, shaved Brussels sprouts, and the pappardelle with lamb ragu are my favorites! It'
Best thing I ever ate
We had an amazing meal here. I had the best thing 8 ever ate- egg and ricotta raviolo. I told my spouse that I wanted to live inside that dish. Service was excellent and the ambiance was great. Quite pricey but 100% worth it. Everything we ate and
I wanted to enjoy it, but waitress was condescending.
She actually said, "this is not the build your own pasta kind of a place." I was simply asking her if there's anything vegetarian on the menu. Do not come here if you are vegeterian. Everything was too salty.
over rated but not a bad choice, La has allot better
over rated but not a bad choice, La has allot better options available & more affordable
Still one of the best in the city.
The pastas are outstanding. The bruschettas are scientifically balanced perfection. The Food, ambiance and the service are top shelf. This continues to be our favorite celebrating spot.
Just cut it out right now and stop scrolling on yelp if you
Just cut it out right now and stop scrolling on yelp if you found this place. Let's get right into it. Walked in, greeted quickly and seated right away even though we were 10 minutes late (we're cringy I know) it was perfectly crowded enough to peopl
We had a reservation for the late valentine's dinner at the
We had a reservation for the late valentine's dinner at the Osteria Mozza. The server was very friendly and informative but our pasta took almost one hour to be served. By the time we had the pastas, we had to leave so we asked a different server for
This place is great for a more expensive & high end place.
Desserts are not my favorite here, however I love the orrechiette with Swiss chard! So yummy! The steak is also amazing here & so is the garlic bread. Ambiance can be super Laois in the first room or a little quieter in the back room (but it's da
Food: 4.
5 stars Ambience: 4 stars Service: 2 stars (for main server) and 5 for other server (not ours, but she was really nice and helpful) First thing: At a restaurant with so many sections of the menu, why are you insisting we order everything at once? It
We ate there last night.
Food was ok but nothing to write home about. There are much better Italian restaurants than this one. Back in the day this place was unbelievable. Wasn't even busy which tells you a lot. Save your money.
Had a great night at Osteria Mozza this weekend.
We got corner seats at the mozzarella bar and delighted in watching the preparation of the delicious looking charcuterie selection. We ordered the anchovies and mozzarella which was surprisingly scrumptious. We then ordered the Pici pasta and the por
This restaurant never miss a beat well crafted cocktails.
I tried the red butter lettuce salad for starter and had the branzino as my main dish both did not disappoint. Service is top notch the attention to detail. And truly staff makes you feel well taken care thanks John.
Did not meet expectations.
Very disappointing food. We had high expectations which were not met. Raviolo was served with burnt butter sauce, actually black. Cioppino came without broth, just a few scallops, mussels and a piece of fish placed on a scoop of tomato sauce. This wa
Perfect
A perfect place with perfect food perfect service perfect ambience. Food was exceptionally good without any doubt but what makes it special is the service particularly Caitlin was super. Not just good suggestions but also kept the process in good pac
Exceptional Italian Experience!
After having experienced exceptional Italian service and food, I've tried to find similar places here in the US. Those places are rare here. Restaurants with staff and management dedicated to making sure you have not only the best food but best exper
Getting complacent and living on past glory.
Ciopinno was salty and broth tasted stale. Fish was rubbery as if precooked and reheated when served.
Worth every penny!
If you’re a fine dining person - In other words you actively enjoy the experience provided by highly ranked restaurants - then you’ll love Osteria Mozza. Owned and operated by one of the world’s renowned pastry and bread chefs, Nancy Silverto
Celebration meal
Went to celebrate our 35th wedding anniversary and my husbands 60th birthday. The staff were amazing and so attentive, couldn’t do enough for us. And the food was absolutely delicious. Definitely worth a visit.
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Let's say Peter has a great morning and decides to take his three friends to Osteria Mozza Los Angeles at 6 PM the same day.
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