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Overall, everything was fantastic.

5/5 by 👻 @Kevin W. on 07/23/2024

It was an 8 course set menu with the option for some add ons. The meal started off with amuse-bouche and there was a good balance of a citrus infused cracker topped with caviar, waygu beef tartare, alaska smoked king salmon, and a lobster dish of some sort. Then came our first dish which was the oyster mixed with caviar in a wonderful warm sauce that paired very well and felt very comforting. Our next dish was a light sashimi bathed in citrus and 400 year old sicilian olive oil. We opted to add an uni egg which was one of the highlights of the meal. The sea urchin with the combination of the sauce and croutons were an explosion of flavor in your mouth. The sea urchin didn't have a strong flavor and all the ingredients complemented each other very well. It all came out in a delicate egg shell and the presentation was amazing. In the middle of the meal, they brought out a house made red fife sourdough with French butter and Santa Barbara Maldon sea salt to pair with the next courses of the meal. Next came the norwegian king crab with sea urchin, fava bean and aged ham broth. It was followed by a lobster dish with spring onion and fennel. My favorite dish was probably the black cod which was cooked to perfection with a crispy skin paired with asparagus and nori. The pairing of it all just worked so exquisitely. We also added the black winter truffle on top of a pasta alla chitarra to the set menu and this was definitely a treat. The portions of the shaved truffle were quite generous and delicious. At this point we were quite full but the food kept coming. For the last course, I chose the liberty duck breast with duck sausage. The duck was done very well paired with a nice red sauce. My friend chose the alaska king salmon which came with a truffle, pancetta, and sunchoke mixture. The sauce for the salmon was similar to the pasta we got. For dessert, they started us off with the strawberry with bergamot sorbet which was so refreshing after our flavor forward meal. It was followed by a house made chocolate flourless cake with a cherry compote. Lastly, we were treated with a petit four which had a pistachio citrus dessert, hazelnut chocolate, chocolate caramel tart, and a blood orange jelly. They complemented it with a house tea infused with their chocolate with chocolate infused honey which was the perfect amount of sweetness. This was definitely one of the most intricate, elaborate, memorable meals to date. It is clear that the chef thought of every little detail in each dish. Everything was paced very well and they were attentive without being overbearing. The service was impeccable. Overall, Providence exceeded my expecatations. Definitely a place to go to for a nice celebration! Valet is $13 but there is also some street parking if you're lucky.

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Had an extraordinary dining experience at Providence, a

4/5 by 👻 @Astrid S. on 07/22/2024

Had an extraordinary dining experience at Providence, a Michelin-starred gem that truly lives up to its reputation. From the moment we walked in, the service was impeccable, with every detail attended to with care and precision. The ambiance was elegant and inviting, setting the perfect tone for an unforgettable evening. One of the standout features of Providence was the cocktails. Though priced at $60, they are absolutely worth it--each one a masterpiece. The craftsmanship and creativity behind the bar are evident in every sip, making these cocktails the best I've ever had. They were perfectly balanced, with flavors that delighted and surprised. The culinary journey continued with an array of dishes that showcased the finest ingredients and masterful preparation. Each course was a revelation, beautifully presented and bursting with flavor. The meticulous attention to detail in both taste and presentation made every bite an experience to savor. If you're looking for a dining experience that combines exquisite flavors with top-tier service, Providence is the place to be. It's a testament to the heights that fine dining can reach, offering a symphony of taste, service, and ambiance that is simply unparalleled. #MichelinStar #ProvidenceRestaurant #BestCocktails #FineDining #CulinaryArtistry

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I came here for dinner a few weeks ago with a friend when

5/5 by 👻 @Michelle K. on 07/21/2024

I came here for dinner a few weeks ago with a friend when her husband got sick 6 hours prior to their dinner reservation. I didn't know much about the restaurant going in except that I was nervous it was going to be stuffy and pretentious since it has 2 Michelin stars. However I was very pleasantly surprised and had a fantastic time. Food: everything was presented beautifully and was very tasty. It was also very filling. We added on a truffle risotto and that really pushed us over the edge to being way too full. Drinks: the mixed drinks were creative and very tasty. Service: the service was excellent. The staff was very nice, professional, and created an environment where I felt very at ease. Ambiance: the restaurant is beautiful and also had good background music. I am impressed with how comfortable and at ease this restaurant makes patrons feel. I have been to other Michelin rated restaurants where I felt a bit uncomfortable. I would definitely recommend this restaurant if you are looking for a fine dining experience!

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I probably can't say anything about Providence that hasn't

5/5 by 👻 @Danica E. on 07/21/2024

I probably can't say anything about Providence that hasn't already been said by real foodies/critics. This comment is more for people who very rarely do fine dining or haven't ever, but are considering going to Providence: DEFINITELY go. It's so very worth it. The service is excellent, the craftsmanship of the food is pristine, and overall the environment feels very elegant but accessible. You really feel like you're taken on a journey with the meal and you'll leave very impressed and satisfied. I think if you're considering this kind of price point for a special occasion dinner, Providence will more than deliver. Some specific notes: 1) I had to change my reservation same day from two to one because my friend's flight was cancelled; staff was so helpful accommodating me. Also, they called me to let me know my table was ready early which was very thoughtful 2) The volume in this place is perfect. As someone with bad hearing who is also used to going to "cool" restaurants where they're blasting music at club levels, I cannot tell you how much I appreciate being able to communicate without anyone having to scream. 3) Add on the Uni egg to your meal. It is in fact life changing.

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What more is there to say that hasn't been said.

5/5 by 👻 @Debbie L. on 07/13/2024

Providence is amazing. The execution is fantastic and we genuinely enjoyed every single dish. My husband still says the amuse bouche trio is the best thing he's ever eaten. The customized menu for our anniversary was a sweet touch. We have it hanging on our fridge. Our waiter was a tall younger Hispanic man with glasses. I wish I could remember his name (it was a few months back) because his service was excellent and we had great conversations. My husband and I both agreed that the execution was worth the price. I'm sure we'll be back again.

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Excellent

5/5 by 👻 @Alex C on 07/11/2024

Amazing pasta and salad. K was friendly and attentive - making our visit extra special. Your Michelin ratings are well deserved. The elegant atmosphere and excellent staff are just the icing on the cake because the seafood is some of the best I have had.

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Amazing service.

5/5 by 👻 @Kennedy W. on 07/07/2024

Recommend doing the wine pairing with dinner if possible... amazing 10/10 would recommend here

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This restaurant has been in business for nearly 20 years,

5/5 by 👻 @Ilana R. on 06/24/2024

This restaurant has been in business for nearly 20 years, and was remodeled beautifully just over a year ago. Each dish was a delicious experience, and he service was incredible.

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Phenomenal Food, Non-alcoholic Pairing, Service & Atmosphere

5/5 by 👻 @OCAnn on 06/23/2024

This is my annual love letter to Providence; our annual visit to the restaurant that began over a dozen years ago when they offered their four-course tasting menu ($90 back then ?) to celebrate their anniversary month of June. The food was so good and the experience so memorable, we've continued to go every June since then, to commemorate, to celebrate, such a wonderful, special restaurant. If you're a regular, everyday, working person (like me), and you've previously dined at Providence, the first part of the excitement begins when you've scored a reservation for the time & date of your choosing. And as the day draws near, anticipation builds. Then, they call a couple days prior to confirm your plans, ask about allergies, or whether you're celebrating anything. That call reawakens your excitement. The day of, you think about what to wear and when to leave so you don't run late. And if you hit traffic, that's when anxiety sets in. But if you make it within their 15 minute grace period, you're set for the evening's feast. If you valet, keep your ticket out until you're at the hostess station; they might ask for the ticket number so that your car is ready & waiting when you leave after dinner. Once seated in the beautiful, adult grotto, you finally relax, ready for an adult beverage. This night, we asked for one of their signature cocktails prepared tableside. Your drink is made before you, with a beautiful storytelling of each ingredient going into the glass. For me, I felt mesmerised...like a child, eyes-wide, watching a puppet show. It added to the specialness of the evening. They also started a non-alcoholic beverage pairing some months ago. I don't often drink (alcohol) when I go out these days, so when I heard about the mocktail pairing, I was keen. The drinks were DELICIOUS. About half were house-made cocktails with house-made or house-grown herbs; the other half were commercial beverages. Either way, they were all really good, with my preference leaning to the house-made. I strongly recommend this pairing; it's a must try. If they keep this, it's something I'll order each and every time. As always, the multiple amuse bouche, the courses, the supplements (salt roasted spot prawns and the cheese course) were scrumptiously phenomenal. I was elated to see salmon back on the menu; our last visit, it was not. The dishes were dialed-in like never before; it was the best meal & experience, more than any previous year. It was perfectly beautiful and delicious. For me, dinner here is the Gen-X equivalent of an e-ticket ride. It was fun. It felt good. It felt life-affirming to get dressed up and enjoy and celebrate a night with someone you love. On the whole, it an was exquisite, amazing and phenomenal evening of food, service (thank you Mr Peoples!) and atmosphere. You leave satiated, content and walking on Cloud 9. Amidst the daily stressors of balancing work-home-life, Providence is one of life's joys.

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This is my annual love letter to Providence; our annual

5/5 by 👻 @Ann E. on 06/21/2024

This is my annual love letter to Providence; our annual visit to the restaurant that began over a dozen years ago when they offered their four-course tasting menu ($90 back then ?) to celebrate their anniversary month of June. The food was so good and the experience so memorable, we've continued to go every June since then, to commemorate, to celebrate, such a wonderful, special restaurant. If you're a regular, everyday, working person (like me), and you've previously dined at Providence, the first part of the excitement begins when you've scored a reservation for the time & date of your choosing. And as the day draws near, anticipation builds. Then, they call a couple days prior to confirm your plans, ask about allergies, or whether you're celebrating anything. That call reawakens your excitement. The day of, you think about what to wear and when to leave so you don't run late. And if you hit traffic, that's when anxiety sets in. But if you make it within their 15 minute grace period, you're set for the evening's feast. If you valet, keep your ticket out until you're at the hostess station; they might ask for the ticket number so that your car is ready & waiting when you leave after dinner. Once seated in the beautiful, adult grotto, you finally relax, ready for an adult beverage. This night, we asked for one of their signature cocktails prepared tableside. Your drink is made before you, with a beautiful storytelling of each ingredient going into the glass. For me, I felt mesmerised...like a child, eyes-wide, watching a puppet show. It added to the specialness of the evening. They also started a non-alcoholic beverage pairing some months ago. I don't often drink (alcohol) when I go out these days, so when I heard about the mocktail pairing, I was keen. The drinks were DELICIOUS. About half were house-made cocktails with house-made or house-grown herbs; the other half were commercial beverages. Either way, they were all really good, with my preference leaning to the house-made. I strongly recommend this pairing; it's a must try. If they keep this, it's something I'll order each and every time. As always, the multiple amuse bouche, the courses, the supplements (salt roasted spot prawns and the cheese course) were scrumptiously phenomenal. I was elated to see salmon back on the menu; our last visit, it was not. The dishes were dialed-in like never before; it was the best meal & experience, more than any previous year. It was perfectly beautiful and delicious. For me, dinner here is the Gen-X equivalent of an e-ticket ride. It was fun. It felt good. It felt life-affirming to get dressed up and enjoy and celebrate a night with someone you love. On the whole, it an was exquisite, amazing and phenomenal evening of food, service (thank you Mr Peoples!) and atmosphere. You leave satiated, content and walking on Cloud 9. Amidst the daily stressors of balancing work-home-life, Providence is one of life's joys.

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Providence restaurant delivers an extraordinary dining

5/5 by 👻 @Sheila K. on 06/21/2024

Providence restaurant delivers an extraordinary dining experience, particularly with its sushi tasting menu. This was one of the most phenomenal culinary adventures I've ever had. Each dish was a masterpiece, decorated like art, showcasing a perfect blend of flavors and impeccable presentation. The ambiance at Providence is simply beautiful. The elegant and serene environment provides a perfect backdrop for an unforgettable meal. It's a place where you can truly relax and immerse yourself in the dining experience. The service at Providence is top-notch. The staff is extremely attentive, knowledgeable, and passionate about the food they serve. They ensure that every detail is taken care of, making you feel pampered and well cared for throughout your meal. Overall, Providence offers a dining experience that is second to none. Definitely worth the price you're paying. Highly recommended for anyone looking to indulge in exceptional sushi and enjoy a night of culinary artistry. Also, make sure to add the Wagyu steak to your meal. It's definitely worth the splurge.

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We initially checked OpenTable for reservations but nothing

5/5 by 👻 @Young C. on 06/15/2024

We initially checked OpenTable for reservations but nothing was available and added ourselves to the wait list! We weren't sure if we'd be able to get one so made separate reservations at a different restaurant. 1 day prior to the said date we wanted to- Providence reached out and we were so excited they did. While I had previously dined at Providence before, my husband had not and really wanted to go for our anniversary. Fast forward to dinner. We arrived 10 minutes early and valet promptly took care of us as did the host as soon as we entered. Service was phenomenal as expected. Food was delicious as expected. What was not expected but delighted us the most was Carlos. CARLOS IS A GEM. Never lose him! It was almost like we had always been Carlos' friend and he dropped by to say hi. He took care of us in a way that most restaurants do not. My husband was obsessed with the bread and Carlos so generously brought him an entire loaf in a bag to take home! (He ate said bread to r next day). Thank you Providence and Carlos. We can't wait to see you again!

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Super-stars

5/5 by 👻 @Xana M on 04/07/2024

I had the most delightful evening at a charming restaurant recently. The atmosphere was perfect, the service impeccable, and the dinner was absolutely delicious. If you're looking to enhance your dining experiences, I highly recommend checking out GPT for restaurants on utempla.com. It's like having a culinary companion that helps you discover new dishes, find hidden gems, and make your dining outings even more enjoyable without even realizing it. Give it a try and elevate your dining adventures to new heights!

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They don't serve normal food or drinks, they only serve

5/5 by 👻 @Brian H. on 03/15/2024

They don't serve normal food or drinks, they only serve heaven on plates and in glasses. I have no idea what the name of my drink was but I never had anything like it. UH-MAZING. That was before I ate a bite. Doesn't matter what you get, because my party got half the menu and we tasted. Everything was fit for an emperor. UH-MAZING. Most of us didn't even realize food could taste this way. Never had anything like it but I very much hope to again. Didn't know service could be that kind of good. Absurdly expensive, yes, but worth twice the price. If you can afford it, you most definitely should eat here or drink here or just walk in the front door for a smell. UH-MAZING.

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My birthday dinner at Providence in Los Angeles was an

5/5 by 👻 @Joyce Y. on 03/13/2024

My birthday dinner at Providence in Los Angeles was an absolute delight, and a big part owing to the fantastic service which was incredibly courteous and thoughtful, making us feel truly special. The ambiance was romantic and indulgent, setting the perfect tone for a memorable birthday treat. While the food was delicious, I did find it to be on the salty side. Although considering Providence's seafood specialty, maybe I'm just not used to the brininess that surprised me with some of the dishes. I liked the Asian influence in a lot of the dishes. The wagyu was an absolute standout, melting in my mouth with every bite. I've never had such a thick cut of wagyu and it was such a treat. I'm glad our server talked me into the upgrade! The drinks were delicious and thoughtfully made too, adding to the overall enjoyment of the meal. One aspect that truly impressed me was the use of in-house grown or made ingredients, adding a unique and thoughtful touch to each dish. And let's not forget about the granola they send you home with - absolutely delicious! Parking is either valet or there's a lot of street parking. Overall, I had a fantastic experience at Providence. It was the perfect way to celebrate my birthday, and I highly recommend it to anyone looking for an unforgettable dining experience in LA.

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Perfection is an understatement.

5/5 by 👻 @Alex J. on 03/11/2024

Expectations are left at the door because Providence exceeds any idea of an expectation you even think you could have. Excellence is achieved in every single aspect you knew, and every single way you did not even remotely imagine could be possible. I had a solo dinner on Friday and as soon as I entered, the host was incredibly kind and asked my name directly, confirming it was for my reservation. I sat at the bar which, at first, I was a bit hesitant but upon finishing this experience, the bar is an absolutely amazing place to enjoy a Providence dinner. My bartender Kim was a fantastic human and an incredible bartender. Of course the menu is set but I added a few supplemental items like the Uni Egg, Truffle Riosotto, and A5 Wagyu. I also ordered a couple drinks. I'll start with the drinks. The first, Japanese Penicillin, was incredible. Smooth, bold, sharp, refreshing, tart, sour, it was one of the best cocktails I've ever had. One of the other best cocktails I've ever had was my second drink, the Suavecito. An off-menu special for the night, I was confused when it was first served, as, pictured, it's clear. When one of the waitresses first explained that it used coconut milk, guava, etc, I expected it to be sweet and "colorful". But this clear glass of liquid heaven was INSANE. It was so light and smooth while still packing a punch with flavor and the booze. Now for that service. I think I encountered 20 people, between hosts, wait staff, bussers, bartenders, and of course, Chef Michael Ciramusti himself! Chef was waiting for me at the front before leaving and I had the chance to not only thank him endlessly, but chat a bit about some dishes and just the overall experience. He couldn't be more humble, gracious, and talented. Every single member of staff was so genuinely kind. Not the "I'm gunna be nice for a bigger tip" but the "I love working here, I enjoy serving these people, and I am proud to represent this two Michelin star establishment". The food was, simply put, to die for. Every single dish was perfect. The Amuse Bouche alone kicked me off to such a great start that I would've been happy ending it right then and there. But wait - THERE WAS MORE! Uni Egg. Unequivocally Excellent. Uni with mushrooms. Fantastic. One Potato, Two Potato - a classic redefined and revolutionized. Tai Sashimi. Profound. Sourdough Loaf from Tehachapi. Cozy home warmth. Truffle Risotto. Sublime. Wagyu. Bold. Salmon. Heaven sent. Scallop. Simply put? The best scallop I've ever had. Striped Bass. Traditions. All the chocolate was like what you want every Valentine's chocolate to actually be. Those 3-4 plates of chocolate brought Belgium, France, Switzerland, Italy, Hawai'i, right to your mouth. The chocolate tea was MIND BLOWING. You smell hot chocolate. You drink literally "chocolate tea". WHAT. And that citrus fruit dessert was like waking up and dying on an orange grove. Seriously. Anyone who says otherwise about Providence needs a psychiatric evaluation. I'm ready to come back and I'm ready to experience this all over again.

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Came here for a birthday.

5/5 by 👻 @Jessica Z. on 02/26/2024

I made a reservation two months in advance. The tasting menu was phenomenal. Everything was so good and cooked so well. For the main, I opted for the salmon and my boyfriend got the wagyu. The salmon was cooked perfectly and I definitely recommend it. The service was amazing and very attentive. They gave us our menu which said "Happy Birthday" and granola to take home with us.

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Highest quality meal I have ever had.

5/5 by 👻 @Avalon H. on 02/20/2024

Something I wouldn't even want to indulge in often because it was so special. Of course we had to get the uni egg and salt roasted Santa Barbara spot prawns outside of the prefixed menu. Everything was divine. Our server Ivar was above and beyond knowledgeable, kind, and witty. The restaurant had an atmosphere that felt extremely high end but not gaudy or pretentious. I savored the entire experience and can't find a single reason they don't have 3 stars at this point. But when they do, I'll be back!

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Once in a life experience! Their food, ambiance and service

5/5 by 👻 @Jenny Y. on 02/18/2024

Once in a life experience! Their food, ambiance and service was superb! Each piece was a work of art. Initially you see the food and think so little?!? Why can't they serve couple pieces of each but by the time you get your first dessert dish you're absolutely full! But there are two more dessert dishes! So make sure you come with an empty hungry stomach! Their cocktail was really good too. Also because it's a course meal you should expect to spend at least 3 hours to eat the full course. I'd suggest the earliest time when the restaurant opens.

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I thoroughly enjoyed eating at @providencela .

5/5 by 👻 @Lydia K. on 02/18/2024

Providence is a 2 Michelin star restaurant located on Melrose Avenue in Los Angeles. The staff and food were amazing and so was the decor!!! My most favorite bites were the Salt Prawn and the Uni Egg. If you have a chance to try this restaurant, you should definitely go!!! Here is everything I enjoyed. 1. Bee's Sneeze Cocktail 2. Amuse - Bouche 3. One Potato, two potato 4. Shima Aji 5. Salt Prawn 6. Sunset Boulevardier 7. Uni egg with Caviar 8. Hokkaido scallop 9. Bread 10. Halibut 11. Vermilion Rockfish 12. A5 Wagyu 13. Peach, almond, shiso 14. House-made Hawaiian dark chocolate

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My husband and I went for dinner on a Thursday night for

5/5 by 👻 @Cristina T. on 02/15/2024

My husband and I went for dinner on a Thursday night for our anniversary. It was amazing. The food was delicious! We ordered all the extras as well as the chefs tasting menu offered because it all sounded so good and I'm so glad we did! The service was impeccable- all the staff were very attentive and considerate. We sat at the bar in the front and enjoyed the bar - drinks were perfect. I loved the quiet - that I could talk to my husband and actually hear him. Overall it was well worth it and I would love to go back.

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Great dining experience! Never disappointing.

5/5 by 👻 @Aik G. on 02/15/2024

The atmosphere is typical for a Michelin-star restaurant. Love that some of the produce is freshly grown on the rooftop 'farm'.

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What an absolutely gorgeous experience! The food and wine

5/5 by 👻 @Brandon S. on 02/15/2024

What an absolutely gorgeous experience! The food and wine easily deserve another star...on par, or better, than any 3 Michelin we've had. Every bite was a masterclass in elegance, balance, and beauty. The somm was charming and provided perfect pairings throughout the evening. If I'm being hyper-critical to the point of silliness, there were the tiniest of minute hiccups in the service that didn't impact our experience in the slightest but could explain why they haven't gotten their third star. Nonetheless, we felt it was a perfect evening and are so thankful to have a destination-worthy restaurant of this caliber in Los Angeles. Bravo Providence!

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Very overpriced, over rated

2/5 by 👻 @sportsdocusa on 11/07/2023

Due to last-minute reservations at the bar next to another individual from New Orleans area. We both thought the restaurant was overrated and overpriced (food good, not outstanding at these prices) certainly compared to even Paris or New York City. But was particularly annoying to me is I thought they missed giving me 1 of the courses and rather than replacing it up as each of the courses were very tiny, they said no, you're given a course. Obviously they do not believe that the customers always right.

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A must-visit for food enthusiasts.

5/5 by 👻 @Ley Venice Duterte on 09/18/2023

Dining at Providence in Los Angeles was a culinary voyage that celebrated the flavors of the sea and the art of fine dining. The restaurant’s elegant and contemporary ambiance set the stage for an exceptional meal. The menu was a symphony of fresh seafood and seasonal ingredients, highlighting the richness of Californian cuisine. The tasting menu was a journey into creative dishes and exquisite flavors. The staff’s knowledge of the menu and their dedication to culinary excellence made the dining experience truly exceptional. Pairing the dishes with wines from the extensive list was a delightful exploration of the region’s gastronomy. Providence is not just a restaurant; it’s a tribute to the beauty of fresh, locally sourced ingredients and a must-visit for anyone seeking an exceptional gastronomic experience in Los Angeles.

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dinner with friends,

4/5 by 👻 @Marryevelyn M on 08/28/2023

Excellent experience in this restaurant, fine cuisine while maintaining a look at tradition. Pasta and Meat all very good

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Wow, Wow, Wow!!

5/5 by 👻 @Susan E on 08/14/2023

Friends surprised us by booking the Chef's Table. I wish the evening could be recorded to include smell and taste. Every course was superb and excellently paired with a wine which was explained by the sommelier. The activity in the kitchen was fascinating. We weren’t at all rushed but the evening went much too fast for this amazing culinary evening.

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in Los Angeles.

5/5 by 👻 @Leandro R on 07/13/2023

Providence is an exceptional dining establishment that exemplifies the pinnacle of fine dining in Los Angeles.

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excellent

5/5 by 👻 @jennifer o'neil O on 07/10/2023

Everyone knows this restaurant. It's the top of the top. You can eat different plates of different cultures and also in a really sophisticated way.

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Sublime dining experience

5/5 by 👻 @Ananta M on 07/02/2023

Well deserved reputation as one of the top restaurants in Los Angeles. We had their multi-course prix fixe menu and the experience was sublime. All courses were delicious and beautifully presented/plated. The service was attentive. The pace was leisurely.

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A Meal for the Memories

5/5 by 👻 @OCAnn on 07/02/2023

This was our annual trek to Providence from OC. A 90 minute drive up that's usually abt a 30 minute drive home (though this visit, the PGA US Open was in town and doubled our time home). We rarely return twice to a fine dining location unless it's really THAT good...and Providence is one of those rare restaurants. Over the years, I've become a fan of Mr Donato Poto and he's part of the reason I return. His FOH table-side manners are just so exquisite, understated and lovely. Last year, I dined at another Michelin starred restaurant and had a chat with the chef; he asked what my favourite restaurant was. How do you answer THAT question? He said he wouldn't be offended and would appreciate a frank answer; so I told him on balance of food and service, it would be Providence for fine dining. And then he added, that, yes, chefs Michael Cimarusti and Tristan Aitchison create delicious menus and the service by Mr Poto is one that's hard to beat. So Mr Poto has fans in other chefs. Anyway, to my dismay, Mr Poto wasn't there that evening. But, his son Nick was. Mr Nick Poto, like his father, was generous and gracious. He was also friendly, energetic and kind, as was our server Ivar. We were in good hands. Also, the restaurant underwent a gorgeous remodel this spring. It felt like a nice, romantic, adult, elevated grotto, awash in oceanic green. There were fewer tables, adding to a more exclusive ambiance. It was a nice change. The food was delicious. This summer, the menu tasted more French inspired with the sauces. Before, the flavours were more Japanese-inspired; clean, vibrant, yet subtle. This go-around, it was more luscious, requiring us to use the red fife sourdough to get every bit of the sauce. And there was one dish that had red shiso, that was so yummy it blew my mind. As a fan of seafood, I love returning here each year. My favourites of the evening are depicted below; of those, the playful One Potato Two Potato caviar dish was stunning. I've had caviar at the Petrossian Cafe inside Tiffany's a month prior and Providence's was better than anything they offered. The amuse bouche always delights, as does the salt-roasted spot prawns served table-side, the chocolate husk tea and the takeaway granola. If you pick one fine dining restaurant in LA, this would be it.

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This was one of my favorite dining experiences yet.

5/5 by 👻 @Katelyn O. on 03/23/2023

Every course was such a hit. The macadamia and caviar course and the uni egg were both some of my favorite dishes that I have ever eaten, I was just in heaven with every bite. I had never heard of John Dory till I dined here, it was so fun to try a new fish and I was in love with the way that they prepared it! It had such unique and delicious flavors. The chocolate dessert was so delectable and the apple one was extremely refreshing. I love everything about this restaurant, the beautiful dining room matches the beautiful food being served. I really wish that they gave you menus at the end but I loved that they gave us a providence bag as well as some house made granola on our way out!

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Service was lovely and attentive, although my water glass

1/5 by 👻 @Allison L. on 03/19/2023

Service was lovely and attentive, although my water glass was empty for most of my meal. The atmosphere, beautiful. The food....meh. I left hungry and disappointed. The presentation was beautiful and tiny. However, the only thing that I enjoyed was the chocolate passion fruit bite. My dinner companions were fairly happy with the oysters, beef, and duck. The yellow tail was tough and flavorless. I was not given a knife and I had to saw at it with my fork. Then after one bite, pushed it aside. My fish main dish, again, flavorless and disappointing.My poor retired parents spent a fortune generously celebrating my special birthday and the food was creatively presented and frankly not worth eating. I will not return.

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I'm not one to leave reviews but this was one of the most

5/5 by 👻 @Lusine M. on 03/18/2023

I'm not one to leave reviews but this was one of the most special dining experiences I've had thus far. The service was impeccable and every dish was better than the last. To top it all off, the chef came out to greet us himself.

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Wow! Just all around fantastic!! Absolutely worth the

5/5 by 👻 @Jessyca N. on 03/12/2023

Wow! Just all around fantastic!! Absolutely worth the splurge. It is a culinary experience... like a delightful art show for your eyes, tongue & tummy...

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Lost for words.

5/5 by 👻 @Jas J. on 03/10/2023

Best restaurant I've ever been to before. The food is immaculate, the staff is top notch. I loved everything about this place. What an amazing experience.

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This is probably the most formal dining room in LA,

4/5 by 👻 @Frank M. on 03/05/2023

This is probably the most formal dining room in LA, approaching NYC levels of pageantry. The food is outstanding and the food service is impeccable, but wine service is so very lacking, and has been on every occasion I've visited, which is 6-7 times I guess. It's not poor for a 2-star Michelin establishment, it's poor for any fine dining restaurant. Read on if you want more detail, but that's the quick and dirty review. The food really is terrific, and I've never had the same dish twice. Though individual portions are on the small side, there's a bunch of courses and you'll go home satisfied. Presentation is exquisite and each dish is both complex and creative, without being too busy or complicated for the sake of complication. It's pricey, and ever so slightly haughty, but you generally feel you have received your money's worth. Along with Melisse, it's probably the best eating in town. But the wine... ugh! A few years back, on a night we were drinking 15 vintages of La Tache, the bungling sommelier kept tipping and standing the older bottles between pours, so if you weren't the first or second pour, you had recently agitated sediment in your many thousands of dollars of wine. I had hoped things had improved over the years, but a recent visit I'm afraid wasn't any better. I have had to pour my own wines because the sommeliers either weren't around or didn't mind seeing me pour my own wine. If your wine needs to be decanted, you'll want to ask for that at least 20 minutes before you plan to taste it because the bottles leave the room and return whenever they return. Your decanted wines will have the sediment included in the decanter. You'll need to instruct your server on the serving temperature of your whites and champagnes because the somms will drop them in an ice bath and leave them there. This is a first world problem, but it just wouldn't happen at a Michelin rated table in Paris, London, Hong Kong, or New York. I'm sorry to say that wine service is equally bad whether you've brought your own wines to be bent over a barrel by the excruciating corkage policy, or if you've bought from the list, and that has been the case under each new wine captain since the place opened. Bizarre at a restaurant of this caliber and ambition, but you should probably pair your meal with cocktails.

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I went to eat here last night and honestly was expecting a

3/5 by 👻 @Susan N. on 02/25/2023

I went to eat here last night and honestly was expecting a little more on the food side. Its a preset menu for everyone at $295 per person. Of course with finer dining restaurants like this, portions are smaller which I absolutely love (I get full fast lol and love bites of different varieties) but I think sometimes they get too creative with the flavors and so some of the dishes were a hit or miss for me. I would rate the food a 3/5, ambiance 4/5 & service a 5/5. Some of my favorite dishes were uni egg, 3 oz a5 wagyu, & uni/lobster tortellini. I would say this is a restaurant I would try only once for the experience.

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For over a month I've been looking forward to this dinner.

4/5 by 👻 @Christine J. on 02/23/2023

Night finally came! I took my long time friend of 23 years for her first fine dining experience. Everything tasted so wonderful.No complaints on food or drinks.What took the experience down was we both needed to use the restroom. I just said I would wait til she was done and he said "you both can go I'll show you" as he leads us to bathroom he says "as long as you're not running out on the bill".That made me feel very small.If I was a gentleman in a Versace suit with a wife or something I bet he would never say such a thing.My hard working money deserves to be treated like anyone else fine dining. It made me embarrassed in front of my friend. Like they didn't value my money.Even in a joking way.. I felt it was in poor taste. Anyways. Here's my photos of the dinner and bill that I paid and didn't walk out on.Update 3/3- one of the owners reached out to me today to apologize for the comment the waitor made. He was very steadfast in how it's not just about the food but the experience and respect they have for the customers. We spoke for a long time and he was very kind with his words. He ensured that it never should have happened and that he will be speaking with staff about how comments of this even in joking way is not ok. I was very appreciative of the call and thankful he wanted to correct the action / give me a better end result for the meal. Thank you again for reaching out and your kind words.

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This Michelin-starred seafood restaurant is known for its

4/5 by 👻 @Meiyou Y. on 02/22/2023

This Michelin-starred seafood restaurant is known for its exquisite cuisine and impeccable service. The menu features an impressive selection of fresh fish and seafood dishes, each beautifully presented and bursting with flavor.

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From start to finish it was by far the best food experience

5/5 by 👻 @Kathy S. on 02/21/2023

From start to finish it was by far the best food experience I've had in America. The thoughtful menu and insanely delicious bites took me back to Paris. I can't wait to go back.

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Treat yourself.

5/5 by 👻 @Devon Q. on 02/19/2023

Wine and food pairing is a must.Incredible food and service. Sushi is a dream.

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Wonderful experience

5/5 by 👻 @Zhoshua E on 02/13/2023

This is my first time to dine in this Michelin 2 star restaurant. My favorites were the langotti pasta with crab and uni, the lobster with matsutake mushrooms and the salmon with pepper truffle sauce with a side of sun chokes and white truffle shavings. The apple sorbet with apple chip was refreshingly delightful. Margo and the other staff members made this 3 hour dining experience remarkable.

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Great Fine Dining Experience

5/5 by 👻 @Lin Yu on 01/28/2023

This is for sure one of the best michelin starred restaurant I have ever been to! The 12 course dinner is just incredible, a crescendo of flavors with beautiful presentation and a deep meaning in each dish!

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My unforgettable experience at Providence.

5/5 by 👻 @CycleFitbyStacy on 12/21/2022

This place is TOP NOTCH! The service is amazing and every dish is exceptional. Spring for the caviar and wine pairing-It's worth it! Cheers!

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My wonderful dining experience at Providence

5/5 by 👻 @CycleFitbyStacy on 10/14/2022

This place is TOP NOTCH! The service was amazing and the food was exceptional. Spring for the caviar and the premium wine pairing-it's worth it!

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