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Sushi Shin Redwood City Reviews
It is an intimate experience with the chef serving only a
It is an intimate experience with the chef serving only a few customers at the same time frame, and the only waitress is his wife. Chef is very talkative and passionate chef, and the foods are great. Downside is that they don't use any app to manage
With the location in Redwood City, this is the closest
With the location in Redwood City, this is the closest Michelin starred omakase place for us, but between COVID and young kids, it's taken us quite a while to get here. The current omakase is $230/person (standard) or $300/person (premium), booked o
Everything was excellent.
Believe the hype. Thank you, Sushi Shin team for the wonderful experience!
My boyfriend and I came for our one year anniversary and
My boyfriend and I came for our one year anniversary and what a special night it was! The staff took my jacket and bag and pulled out my chair when we arrived and from then on it was all uphill from there. Each cup and dish and the ambiance inside th
Sushi Shin was very good but not worth the price.
If you want a fine dining sushi experience, I would suggest going to Robin in Menlo Park instead. Everything we ate was good! I was very full by the end of the meal. They have a lot of good (but pricey) sake options. I did like that there was a
This is definitely our new local go to sushi! I don't have
This is definitely our new local go to sushi! I don't have to travel to Sand Francisco for good quality sushi anymore.
If I could give 10 stars, I would, if I could give 20, I
If I could give 10 stars, I would, if I could give 20, I would too. This is a well-deserved, one star, Michelin, restaurant. Jason and Betsy, the host and master chef couple of Sushi Shin run the show with passion and love! Just by watching Jason
This meal was exquisite.
Chef and the staff go out of their way to make this entire experience perfect in every way. The food was indescribable, as you would have to taste each morsel to understand the care and love that goes into his preparing it. I will say the Japanese s
It was worth all of the hype!!!! Chef Jason, Simon and team
It was worth all of the hype!!!! Chef Jason, Simon and team made our special occasion truly special. We already cannot wait to come back during another season. Chef was very personable, engaging, fun, conversational, professional, and talented. You c
I have had a really experience dining here .
The food is full of surprise , and the chef well explained to me each different fish . I feel learning about the eating sushi in a art way. I enjoy my thanksgiving dinner here so much. I highly recommend this place .
Where do I even begin? It took me two months to get
Where do I even begin? It took me two months to get reservations here and after leaving I can see why it was so hard to snatch a reservation time. Sushi Shin is one of the most traditional omakase experience that I have ever been too. With only 8 sea
Second time visit, what has not changed is the unique
Second time visit, what has not changed is the unique atmosphere to enjoy the heart and skill of a great chef (Jason) through 22 courses of delicious dishes. What makes Sushi Shin really stands out for me is the details: quality of food, presentation
Our first Michelin omakase and it was an amazing one! The
Our first Michelin omakase and it was an amazing one! The menu was extensive and everything was absolutely delicious, well curated, and balanced. The fish was incredibly fresh and all the other non nigiri dishes were some of my favorite! It's expensi
We've been going to sushi shin for a few years now.
Jason (the chef) is friendly and his staff are very attentive. The small restaurant fits 8-9 people max and have two seatings a night. The food never disappoints and the sake selection is usually really good. Price has gone up with the Michelin sta
Redwood city is lucky to have such a good omakase place.
Top 2 places for omakase in the entire bay area. Sake list is very long and can purchase by glass. δΈζ΅·δΉε .
Where to begin.
.. the whole experience was just absolutely incredible. As expected, the food was delicious, but the highlight of sushi shin has to be the chef and the staff. I was here celebrating my birthday and I was definitely not disappointed. The chef was extr
Wow! Very impressed by the experience at Sushi Shin.
This place has been bookmarked for over a year since I moved to Palo Alto. I've been to orenchi ramen next door many times, but never noticed that this is right next door. I love omakase, and am always looking for new spots to try. Sushi Shin is mos
A cozy, curated experience that is sure to leave your
A cozy, curated experience that is sure to leave your stomach full but your mind/heart wanting more. I came here for my husband's birthday. We had never been to a Michelin star restaurant so this was a luxury/novelty experience for us. I've been to s
3 stars due to lackluster service.
We were 10 min late to our reservations since our babysitter didn't arrive at our house on time and we tried calling to inform the restaurant but to no avail. The good news is my friends arrived on time and told the chef when they arrived. The chef,
All I can say is Chef Jason is a wizard.
Every dish was amazing, and he explained every dish. He runs the place with his wife, who acts as the front of house and clears your plates etc. She is easily 10x friendlier and more attentive than the best servers at most restaurants. If money grew
4.5 stars. Good price point (relative to inflation)I
4.5 stars. Good price point (relative to inflation)I enjoyed that they have a good variety of unique fishes. A few of my favorites were the sperm, lobster custard, and they use Santa Barbara uni!! Last but nit least, their monkfish liver was very c
This is my new favorite restaurant! I had such fun dining
This is my new favorite restaurant! I had such fun dining with sushi Shin ! They offers 24 courses omakase! The highlights are: super super fresh ! Rare expensive high quality fish ! Bigger portion! Yummy of course ! Nice chef and service ! I will de
Omakase Chronicles [SF Peninsula]Act 3Reservation
Omakase Chronicles [SF Peninsula]Act 3Reservation Difficulty [Tock]: 9/10Price: $$$$Rating: *****Michelin *Sushi Shin sits in longevity between the brand new Katsu and the veteran Sushi YoshizumiOpening in a cozy location in Redwood City in early 202
Tiny restaurant of only nine seats, we've been trying for a
Tiny restaurant of only nine seats, we've been trying for a reservation for months on Tock and couldn't find it unless we were willing to go alone. Overall enjoyed the meal except that the sushi was a bit too mildly flavored for my palate. That sai
Such a wonderful meal tonight celebrating an early birthday.
Intimate setting--only 9 tonight around the sushi counter. The omakase started with several starters, with the shirako as the stand out for me since I've never tried before. The sweet creaminess was perfectly complemented by the tangy and refreshing
Connect with users posting reservations for Sushi Shin Redwood City
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Sushi Shin Redwood City. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Sushi Shin Redwood City at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Sushi Shin Redwood City page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Sushi Shin Redwood City to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Sushi Shin Redwood City!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
