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Taneda Seattle Reviews
I tried numerous times to get a seat but was unsuccessful.
But a buddy had the secret sauce and I finally was able to go. It's tough to find and I was a bit late. Great fish, and a fun night. Its reputation is deserved and even though it's tough to get in, it's a destination event.
I went here a few days ago, and the waiters were rude, we
I went here a few days ago, and the waiters were rude, we asked for a cup of water and it took about 20 minutes for the water to get to our table, the food was kinda good but it had a long brown piece of hair in my FOOD, but the waiters are so rude, the ambiance was nice really cool and overall food was good service was bad and the ambiance was good! The place look really nice.
[Went last year] First time experiencing such high end
[Went last year] First time experiencing such high end omakase. I think it turned out to be 23 courses. I loved how Chef Taneda comes up with a new menu every month based on what is in season. He explained that he video calls his providers in Japan every night to see the fresh products. I also loved how he was able to take familiar food and elevate them to new levels. For example, the house made ginger, English tea marinated chestnut, and 30 min massaged octopus all felt like entirely new experiences. Highly recommend going if you can snag a reservation (they go in 10 seconds, aim for a random weekday).
Updated that they no longer can accommodate gluten free,
Updated that they no longer can accommodate gluten free, which is unfortunate. I am happy I was able to experience dining here and am hopeful that they have a gluten free option at some point in the future.
In the top 5 omakase spots for Seattle (if you manage to
In the top 5 omakase spots for Seattle (if you manage to get a spot)... Taneda's been on my radar for the longest time. Somehow, this place is exceptionally hard to book (on Tock) compared to other great omakase spots in Seattle, so it took some planning and agility+good luck to get a table. The spot has lots of character, for sure, but might not be to everyone's liking - it is smack in the middle of Capitol Hill, with all its je-ne-sais-quoi aspects (aka I would not have felt comfortable walking from the dinner to the parking alone in this area after dark). The staff and the chefs are most welcoming. The food was great overall, although both my dining partner and I found a few of the flavor combinations to be too creative for their own good and lacking a bit of balance. I really appreciated the creative plating though. And the overall experience was very pleasant for me. All in all, this place sits in the top 5 omakase spots for Seattle, with Suzuki, Ltd Edition Sushi and Sushi by Scratch as a somewhat more preferred alternatives for me from effort to book/$$$$ to experience ratio.
In the top 5 omakase spots for Seattle (if you manage to get a spot)
Taneda's been on my radar for the longest time. Somehow, this place is exceptionally hard to book (on Tock) compared to other great omakase spots in Seattle, so it took some planning and agility+good luck to get a table. The spot has lots of character, for sure, but might not be to everyone's liking - it is smack in the middle of Capitol Hill, with all its je-ne-sais-quoi aspects (aka I would not have felt comfortable walking from the dinner to the parking alone in this area after dark). The staff and the chefs are most welcoming. The food was great overall, although both my dining partner and I found a few of the flavor combinations to be too creative for their own good and lacking a bit of balance. I really appreciated the creative plating though. And the overall experience was very pleasant for me. All in all, this place sits in the top 5 omakase spots for Seattle, with Suzuki, Ltd Edition Sushi and Sushi by Scratch as a somewhat more preferred alternatives for me from effort to book/$$$$ to experience ratio.
Pretty good, but not the best in Seattle
Staff are friendly and welcoming and the space, albeit small, is inviting. The restaurant is at the end of an alley and not easy to find. The menu is a combination of sushi omakase and a kaiseki meal. Overall it was a nice dinner, although some seafood combinations did not work for me. For example, in one dish the uni masked the flavor of the prawn, in another the monkfish liver completely overpowered the delicate taste of the scallop. While the food is very good, I think it is still second to the experience at Sushi Suzuki. And in case you are undecided and need a solid tie break, the toilet at Taneda shared with other restaurants was pretty gross. Nothing like Suzuki's Oval Office... I do not think I will come back, mainly because the flavors did not work for me.
Nestled among the stores along Broadway is the intimate
Nestled among the stores along Broadway is the intimate dining experience that is Taneda. At just 9 seats with 2 services a night, you'll be fighting for a reservation, the hardest part of eating here. But when you're finally sitting down at the counter, you won't be disappointed. Dining at Taneda is equal parts a known and intrigue. You know you're about to eat amazing sushi. However, with Chef Taneda and Chef Ryoji's rotating menu, you're in for a surprise every time you go. When there, do get the sake flight, it's well worth it and the staff are extremely knowledgable on each bottle. Plus, it just makes the experience that much more fun with Chef Taneda, his team, and your fellow diners. You might notice I didn't mention anything about the food. That's intentional. Go in blind. Don't look up the menu before going, because the experience at Taneda is not just about the food, it's about being delightfully surprised with the textures, the flavors, and the company. And all of it is amazing. No questions asked.
Thanks to one of my friend's quick hands, we were able to
Thanks to one of my friend's quick hands, we were able to reserve a spot at the tough-to-book Taneda Sushi and I had the pleasure of enjoying the works of Chef Taneda. You can tell he cares about his craft as he carefully puts together each course with his assistant. I ordered the 3 sake omakase to go with my meal and Chef Taneda personally spoke with me and helped pick one of my sakes. He enjoyed speaking with us in general and seemed like a friendly guy. One of his assistants helped me pick the other 2 sakes and they were all great. The meal ran me over $300 and the question I've gotten from friends and family was- "is it worth it?" That's a tough one as I'm usually loathe to spend more than $100 on food and have a hard time judging what $300+ worth of food should be like. What I can tell you is 3 things- ~ I had some of the most delicious melting-in-your-mouth fish I've ever had. One of the spanish tuna bellies we ate cost $350/lb according to Chef Taneda and you can see why. Melts right into your taste buds. ~ The food was put together really well. That delicious toro I was talking about in the above point? Imagine it sitting on some rice and topped off with some uni. Truly magical in your mouth. ~ It's quite the experience watching Chef Taneda assemble this all. It's not like it's a quick 3 course meal either. I estimate I had 10+ courses and you watch Chef Taneda make each one. All while conversing with the 9 people seated around him. I certainly didn't walk out hungry, and that's a concern I tend to have at restaurants where you're paying for the presentation as much as you're paying for the food. Really great night and lives up to the hype.
Yummy and good service Tastes are surprising to me But
Yummy and good service Tastes are surprising to me But too hard to book in the table tho
Quality is great It is really good quality food great
Quality is great It is really good quality food great service. It's just a little expensive but I love
This should be an 8 star, 5 for yelp and 3 for Michelin!
This should be an 8 star, 5 for yelp and 3 for Michelin! Chef Taneda is great himself, the staff are friendly, and they also have Kaiseki which makes things more fun and interesting. There are lots of different flavors and tastes that are on par with top restaurants in the world if not better. I have been lucky to be there 4 times in each season and as someone who has been to the likes of DiverXO, Disfrutar, and Alinea, this is a place that I go back without any hesitation (the only other places I would definitely go again if I can are DiverXO and Hisa Franka).
I have been there two times.
Best sushi I had. Want to share with my family (have met since 2018) but really hard to get a seat.
Absolutely one of the best if not the best out there.
It is pricey now, basically $300 a seat, but to be honest it is so worth it for a special occasion. The food is amazing and top tier. One of the best experiences and I would love to go again when the next special occasion happens in my life. Everything just melts in your mouth and I highly recommend going at least once just to try! There are only 9 seats so it's am intimate setting and it's fun to talk to others that are there as well. Chef Taneda is fun to talk to and it's just a good time! He is also really knowledgeable about sake and curates the sake based on your preferences. All of the sake was just sublime. It is really hard to get a reservation so always follow their IG so you know when they release the next month reservations on Tock!
AMAZING!!!! All I can say is, if I could get a reservation
AMAZING!!!! All I can say is, if I could get a reservation every month; I would!! Service: impeccable Chef: amazing Food: sublime Can't wait to go again.
Spectacular Omakase experience that is out of this world.
Words cannot describe. Yes, it is nearly impossible to get a reservation here. I got lucky after two months of trying to get in and being on the waitlist. After receiving a notification of a seat becoming available last minute the day before, I booked a flight for the following day. The four-hour flight from Missouri was definitely worth the trek to check out the hype of this restaurant. All the raving 5-stars are completely true and it is worth all the effort to try to get the elusive reservation. After dining here I can understand why they sell out within seconds when the booking window opens. I have had the opportunity to dine here on two occasions in April 2022 and October 2022 and was able to experience both their spring and fall menus. When I first tried this place out in April I was blown away with the omakase, and then in October I felt it was even better the second time around. I have tried other omakase's such as Shiro's and Suzuki when I couldn't get a reservation here, and Taneda still tops them all as the benchmark. Not only are all the 20-plus courses of the highest quality in terms of freshness and culinary artistry, the total ambiance is what also adds to the quality of the experience. The chef and wait staff are all genuinely interested in getting to know everyone and it feels as though you are being invited into their home and having a lively family dinner. With each course the chef will provide everyone with details on where the fish/course was sourced and it becomes an immersive/educational experience. There is an extensive sake list to choose from and the chef and the entire staff have exquisite knowledge of all the sake and how to pair them with each course. After each course it only leaves you with pure joy, and you can see it in everyone's faces around you as well. It definitely gives you that wow factor with each course that makes a difference.
Best restaurant in Seattle.
Taneda was super friendly and inviting. My wife and I had the best time. Food was amazing and every piece I had was delicious. Unlike sushi by scratch or Takai in Bellevue, you feel full after the experience
*Better-late-than-never review for my dining experience in
*Better-late-than-never review for my dining experience in August 2022 :p*My friends visiting from out of town was lucky enough to get a reservation for the 5:30PM seating on a Wednesday night (never had luck myself after many months of trying).Food was memorable, and to me better than all the sushi restaurants I've been to in downtown Seattle. I love that Kaiseki style offers a large variety of ingredients, not just limited to raw fish. It's always fun to try ingredients I've never had or even heard of before. Below is my notes from that evening, and thankfully I jot it down because I definitely can't recall these details now.·Scallop from Hokkaido with uni and sea plant jello ·Flounder 2-ways: sashimi and fin (cooked)·Horse mackerel·King Mackerel with onion sauce and green onion·Shad·langustine with Chinese wine sauce·throat of the seaperch (torched) ·cod roe with monk fish liver·skipjack ·hokkaido uni with Vancouver spot prawn·bluefin tuna from Spain (380 pound tuna, dry aged for 2 weeks)·chutoro·otoro·lobster from Canada and sweet corn from California·miso katsu Miyazaki waygu beef ·uni hand roll from north side of Hokkaido·huge hand roll with sea eelDessert:Mascarpone pudding with mochi and matcha
best omakase in Seattle，chef often updated the menu，i
best omakase in Seattle，chef often updated the menu，i visited taneda 3 times ，always got surprise from them！
Y'all, this place actually lives up to the hype.
Every single dish was fantastic and kept getting better throughout the meal. Chef Taneda was incredibly personable, as was the other chef alongside him that night. There was so much attention to detail in every single dish - reflected both in taste and presentation. They also did one of the best sake pairings I've ever had, as they really paid attention to our likes/dislikes and matched them to each course so well. I would 100% return the next time I'm lucky enough to secure a reservation. Just go, it's seriously so worth it.
Words really can't describe how amazing Taneda is.
The quality, the service, the alcohol options and sake pairings - everything was perfect. The omakase experience takes your palate on a journey that hits on everything from saltiness to sweet, from creamy to savory, from crunchy to smooth. My wife and I have been to several Japanese establishments for their omakase experience, and this, so far, has been the best. Getting a reservation is a feat in itself, but trust. TRUST! It's so worth it. My reviews tend to be long and thorough, but as I said in my intro, words can't describe how amazing this place was. So I'm going to let my photos do the talking. Enjoy. Don't think too much about it. Just go make reservations. They hype was and is real.
Apparently people would fly to Seattle to give this place a
Apparently people would fly to Seattle to give this place a try. In the "west coast food desert", having a spot like this is... quite refreshing. I have given up trying to secure a reservation long time ago--getting a reservation is probably harder than winning the green card lottery. I'm exaggerating here, but you get the point. My friend magically secured a reservation for 3 during my birthday weekend. When I told the assistant chef about my past trying to secure a reservation, he laughed and told me the group seated furthest from me comes every single month. Y'all... it humbled me real quick.The reviews so far have provided more than enough context of this restaurant. I read none of them before coming, and there's something nice about having 0 clue on what to expect. I highly recommend you not reading too much into the reviews. I only have one tip for my girlies... eat an extra light lunch before this. The quantity isn't massive, but a bigger lunch will make you unable to finish the later courses.
Impossible to get a reservation at, still the best meal
Impossible to get a reservation at, still the best meal I've ever had... if you have chance, don't miss it
It took me a long time after eating at Taneda to find a
It took me a long time after eating at Taneda to find a word, any word to describe what had just happened. But let's start from the beginning.You have seconds from when the reservations release to be able to snag anything available and I have yet to succeed. Thankfully a friend was able to get one and happened to have an available seat that I gladly filled.Taneda is located under Tacos Chukis, which has always been a point of interest for me because I always see it as I make my way upstairs for tacos, and ever since they opened there I had always had the thought of "Oh I should give them a try" but I never connected the dots that this was the Taneda that was impossible to get reservations for Chef Taneda is exceedingly polite and down to earth. He is easy to talk to and quick with a laugh. The staff are also great, making sure water/tea are always full while whisking away plates or bringing out the next sake for your pairing.I think Taneda offers the truest sake pairing I've ever had. They bring out completely different sake per person depending on your likes and dislikes , and the staff explains where each one is from and how it will taste in very good detail.The food was out of this world. The sushi looks deceptively small, but they are well sized for one bite. The plated arrangements were beautiful and the flavors worked together extremely well. The word I'm looking for is awestruck. That's how I felt walking out of Taneda after finishing the final dessert. Wishing you all the luck in getting a reservation here, you won't regret it!
Good in Seattle but no a top-standard one if opened in
Good in Seattle but no a top-standard one if opened in Japan. Ingredients were fresh though.
This is my favorite Kaiseki restaurant.
It has been a long time since I've been back, due to how hard it is to get a reservation. I've tried other Kaiseki restaurants and Taneda is still the best. All the staff are super friendly and the food is fresh and delicious.
Excellent and unique omakase! A mix of sushi, sashimi and
Excellent and unique omakase! A mix of sushi, sashimi and other cooked dishes. Chef Taneda does add his own style to a lot of the food and it's quite enjoyable. I would place this in a slightly different category from other more traditional predominantly nigiri/sashimi omakase places. Definitely worth trying if you like omakase though. Wife indicated sake pairing was definitely worth it. Highlights for us were pressed nodoguro in nori, gizzard shad, uni and uno wrapped in amaebi!
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Let's say Peter has a great morning and decides to take his three friends to Taneda Seattle at 6 PM the same day.
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1.) Setting a Reward (Bid)
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* Peter really wants to go, so he increases the bid (or reward) to $200.
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* MaternalRecord73 now uses their connections at Taneda Seattle to secure the table.
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* Peter can now enjoy the dinner with his friends at Taneda Seattle!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
