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Terilli's Dallas Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
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Molto Bene
We had a wonderful experience! Live Music, great food, great service in a lively atmosphere. Ryan was our server. Experienced server, never felt rushed, made excellent menu selections. Brought over Javier when we had questions about the wine. Javier was also very good about steering us to the right wine. Food was very tasty. Veal Piccata was light and flavorful. Brie was a great appetizer. Drink were very good as well. We went for anniversary celebration but this doesnโt need to be a special occasion stop. Enjoy!
Be the first to Reply10 thumbs up for this Dallas Favorite!
This is my all-time favorite spot in the city! Let's start with the dirty martini with hand stuffed blue cheese olives OR a savory glass of wine from their extensive selection. Next up - appetizers... Terillis' is the only place on the planet that you can get Italian Nachos called, "Italchos" (founder, Jeanie Terilli, invented them and they are remarkable!). You can't go wrong on this menu but take note of the specials. Chef Franky always has something delicious as a suprise. My favorites: the Noki, the seabass, jalapeno soup, and I never skip the house salad. The service is top notch, and the atmosphere is friendly and inviting. Terilli's is located on Lower Greenville Avenue which is a historic part of the city where there is always something going on. Whether you are a long time local or just passing through, don't miss this culinary and social experience! There's a reason they've been a Dallas favorite for over 30 years!
Be the first to ReplyVery good restaurant; best lasagna
This is a unique gem on Greenville Ave. itโs been there nearly 40 years. The atmosphere is chic, a big bar and middle surrounded by tables , as well as upstairs tables. The service is terrific. The menu is filled with many good choices. I highly recommend the lasagne. Their red sauce is really special. The wine menu is not overwhelming with California and Italy choices. They offer a unique martini list. They have a wonderful piano player. A really good restaurant.
Be the first to ReplyTop Notch Italian Food!
Recommend going at 4pm to be able to enjoy the atmosphere, the music, and receive the best service when noise level is low. Went there for a birthday dinner, had veal parmesan and lobster fettuccini, both dishes were excellent. The veal was tender and tomato sauce was excellent. Our waiter, Marco, came by just at the right time, didn't come too often, but we didn't have to wave him down. Valet was reliable. The birthday dessert was a bread butter cake with fresh fruit, which was delicious. Mom and I will be back!
Be the first to ReplyWell worth hour wait for table
I had the best lasagna I have ever had in my life. That includes some I had in Italy. The serving was large enough even I could have shared it with someone. Never had so much meat in the sauce, ever. The service was absolutely first rate and we enjoyed having the live music. I will be recommending this restaurant to anyone I know who is traveling to Dallas.
Be the first to ReplyAverage Food in a Great Ambiance
Driving up to the restaurant feels special. The valet team swarms your car as you pull up to the restaurant. Doors open. You are whisked inside. It's NOISY inside--really noisy. Pleasant hostesses. Piano player near the front of the restaurant. Lots of activity. Did i mention it was LOUD? Artwork on the walls. Towering white curtains drop from the high ceilings. Our round table for six was perfect. We could not have squeezed another person in. We had to speak in a really loud voice just to carry on a simple conversation. We each ordered martinis (SPOILER ALERT: since the menu doesn't have prices, Martinis are $15 each). After we ordered our entrees, the the waiter asks 'if everyone is okay with a cesar salad'. To which everyone said yes. (SPOILER ALERT: Cesar Salads are $6 each and they're small--real small). Hardly any dressing or flavor on the salad. Not sure how you can miss the mark on something so simple, but they did. My entree was the Tom Landry special, which really wasn't. The chicken seemed to have been cooked earlier and simply plated. I suppose that's why the menu says no substitutions. Maybe the food is already prepared ahead of time? Anyway, it was a fun evening, I just wish the food was fresher and tastier. The ambiance is definitely is a few notches above the food. I would probably go and back maybe opt for pizza/wine and I would definitely try to sit outside where you can actually carry on a conversation. If you're wondering about COVID safety practices at this restaurant, don't worry--there are none. Not a single employee that I saw was wearing a mask--including our waiter.
Be the first to ReplyAverage food (didn't agree with us later) on a great patio
Had been looking forward to trying Terilli's again after so many years. Great patio (with heaters if you need), nice cocktail, some decent wines on the list. Enjoyed the pizza nachos starter more than our meals. Lobster fettucine was oversauced and overcooked, though the lobster tail was ok, just smothered in sauce. Osso bucco disagreed with one of us (only one of us ate it) as soon as we got home - so either there was MSG or some other issue. Service was very friendly and helpful. Inside was quite crowded. We were only able to get an early reservation on the patio for a Friday, and it was full when we left.
Be the first to ReplyAverage at Best
We had a reservation so no issue with getting a table. Atmosphere is dark and cosy. Some live music from a piano. Service was friendly and courteous but lacked the feeling of welcoming. I had the Chicken Marsala good flavor but meat very thin and cool. My spouse had the Salmon which was over cooked. Basically not a very good start for a enjoyable date night. Portions were decent size and pleasant presentation. Prices were reasonable and menu had decent variety of choices. We do not plan to return as there are better choices in the town for our personal taste.
Be the first to ReplyExcellent food and service!
Last minute decision to dine here and we are glad we did! Food, drinks, and service at the bar were great! Would definitely come back!
Be the first to ReplyWould eat here again if next door, but not go out of way.
Food was good, not spectacular, but definitely solid. My husband did really enjoy the filet! Service super slow and odd. Hardly anyone here (came at 1630) yet they made a big deal about us not having a reservation and said we would have to be out within three hours. Other than a few guys at the bar there were no other customers. So it was just an odd experience. Some menu items not available. Rooftop not open. Reservations only even though not on website that I saw. I will say the guy filling water glasses was on pointe!
Be the first to ReplyIncredible Homemade Pasta, Unbelievably Fun and Perfect Service
Three of us dined at Terilliโs in Late June 202. We immediately were informed that we had 2 hours to complete our dining experience which, under the circumstances, we completely understood. We noticed that all employees were wearing masks and diners were placed at socially distancing intervals. This should be comforting to anyone wanting to have a wonderful Italian meal in Dallas. And, our meal was delicious. We all started with a salad which contained crisp varieties of lettuce (including romaine) wonderfully crafted dressings and, of course, shaved Parmesan cheese on the Caesar salad. I want to add that our server was unbelievable. He was knowledgeable, honest, and a true fan of the sea bass (later we were informed by the General Manager, whom we raved to about our server, that his nickname was โSea Bassโ. His attitude and helpfulness combined with a wonderful sense of humor made an incredible evening just perfect. So, on to dinner, two of us had the scrumptious pasta (ravioli) special, and one had .. you guessed it .. sea bass. The pasta was house made and just perfect in all respects and the sea bass was everything our server promised (even going so far as to challenge that if it was not the best sea bass ever he would buy it back). It was the best she had ever had. Our wine choice was great, also a server recommendation, and as we lingered on the last few morsels of food and finished the last few drops of wine our two hours were up ... we were told that someone had not shown up for their reservation that if we wished we could stay ... so we did ... desert (the tiramisu was a real treat) and coffee. We would encourage anyone wishing to have a fun evening and dine on some wonderful Italian pasta AND SEA BASS. Give Terilliโs a try. They are following all COVID-19 guidelines. PS - ask to have SEA BASS for a server, you will not be disappointed. THANK YOU Terilliโs...
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