Process after bid is accepted. - 15 Fox Place Jersey City - Buy Reservations
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15 Fox Place Jersey City Reviews from The Last Year
I knew I did a review back in 2014 and we started going in
I knew I did a review back in 2014 and we started going in 2011, but we ended up getting to go back after COVID and coming back to the city. It's everything I remember, it is the hype, it is amazing and it remains one of the coolest dinner experiences in the US, still. Amazing staff, amazing people, amazing food and concept. An absolute treasure.
WEAR YOUR STRETCHY PANTS.
The food never ends. It is family style and small plates, but a million small plates will stuff you to the top! Half way through the meal, you're encouraged to check out the house and back yard, we were SO impressed that all this food was being pumped out by a typical house kitchen. We were convinced there was an industrial kitchen in the basement. Parking wasn't bad for us, but I do see how it can be tough depending on the day. It is pricey, So be prepared. The experience is what is factored into the price. Some plates were hit or miss, but I do think it is a nice place to see for yourself.
Service good.
No sub dish for allergy courses. This was confirmed at reservation and again at seating. Long reservation for at best mediocre catered food. I'd say it is the most overrated place so far. Price at 100 plus gratuity per head is not worth it. Go to Hoboken for real Italian dishes.
Not sure why this place requires one year reservation Food
Not sure why this place requires one year reservation Food is Italian Diner food Basically cheap ingredients - one meat course Chicken No bread and butter No antipasti Save your money which is way overpriced - estimate 50 dollar food cost for Our 800 dollar bill
Ambiance was great.
I really wanted to like this place. It really felt like home. But the food was not to mine or my husbands liking. I don't think we are hard to please. We both love food. I enjoyed the lemon pasta and the polenta. So out of 5 or 6 courses, I liked 2. For $100 a plate and no menu choices, I just expected better. Beware of the breadsticks, you might chip a tooth.
This place exceeds any expectations.
The atmosphere is so homey and warm and welcoming. It's perfect for a date or for a special celebration. The wait staff was incredibly friendly and knowledgeable. We had a few people with dietary restrictions and they were able to accommodate. My advice when coming here is to come hungry and don't eat too much of one thing. You will love everything and want to have multiple servings of everything. But if you do that, it's hard to make it to the end. Pace, not a race. Now the food. Wow. Wow. Wow. The first course could have been a perfect meal on its own. The stuffed peppers, the roasted garlic, the eggplant parm...it was all to die for. Nothing was bland. Everything was fresh, served warm, and got better with each bite. There were so many dishes that I will just highlight a few. The manicotti was perfection. The pasta was so light and delicate that it was like eating a cloud filled with ricotta. The lemon pasta was outstanding but my one criticism is that it could have used just a touch of salt via some more Parmesan cheese. The shrimp dish was perfectly cooked and the salad served in the bread bowl was incredible. The tomatoes were so fresh and the dressing was light and flavorful. The polenta. Holy cow. It was so buttery and creamy and the Arrabiata sauce had just a touch of spice to it. And last highlight was the butternut squash. It was sweet and tender and made my husband who doesn't like vegetables a butternut squash fan. Save room for the dessert, especially the cannoli filled pastry with fig. Overall, the flavors were some of the best Italian I have ever had outside of my grandmother's kitchen. If you can go to this place, do it. You won't regret it.
My review is specific to my phone calls with Mary Lou.
I've seen so much hype about this place but I can't get past my experience trying to make a reservation. Mary Lou has been extremely rude to me on two occasions. I simply asked a few questions about the experience and making a reservation and was even happy to take a date a year out if needed. Her attitude towards what 15 Fox Place has become is so negative I can't believe it's still operating. I will not call back again and feel this place can't be worth it.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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