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28 Posti Milano Reviews from The Last Year
Fantastic!!!
Excellent restaurant in the Naviglio area of Milan. It offers a la carte menu as well as a tasting option. We selected the 5 course tasting menu and it didn’t disappoint. Friendly service and a good ambience especially from Aurora who assisted us. A must stop.
the chef has changed... and not only that, unfortunately
Wedding anniversary dinner. 5 course menu, one very good (oyster) the others scream revenge. The appetizers and desserts offered on the house are good, as is the bread: a little little for a bill of almost 200 euros. In detail: barely passable roasted artichoke; very good oyster; linguine with fish broth reduction too salty, as well as mediocre; grilled croaker: one portion cooked, the other raw inside like badly defrosted fish. When we postpone the dish by pointing it out, the only response is: "we serve croaker like this". Too bad that the two dishes were the same but cooked very differently from each other. Perhaps no one has ever taught the dining room staff that, especially in a restaurant that pushes itself a lot, "the customer is always right" especially when he expresses his complaints with kindness... last course: cooked beef, it's not clear whether in the oven or on the grill, with an unidentified sauce. Meat rubbery and tasteless, quality of meat more than mediocre. Overall nothing like the sometimes extreme but never banal creativity of the previous chef. The dining room staff remembers to pour the wine only at the end of the dinner, when the bottle is now empty; when serving between tables, despite there being no shortage of space, the staff bumps into our chairs more often than they avoid them. Perhaps not only kindness should be taught... And to think that it was once one of our favorite restaurants! Evidently not only the chef has changed but also the overall management.
A better option in a touristy area
A good dinner option in a very touristy area. The vibe here is great. It's modern and yet very cozy. There's a window into the kitchen so you get to see all the magic. The staff and service was also great! The sommelier had excellent wine recommendations so please ask for recommendations for your meal. The meal started with gorgeous amuse-bouche's, which were all delicious. There was one pasta dish - something with a seafood broth - that was really memorable. The rest felt a bit flat. Perfectly fine and nothing to complain about. It's one of the better options in the area but at that price point, you can find better options further away.
I don't recommend it
I'm sorry to write this review, but the experience was truly terrible. We were 5 people and we made the 5-course menu, warning when ordering that one person does not eat meat and another does not eat fish. The 5 courses included a meat and a fish dish, we had taken it for granted that we would be served an alternative, but instead the two people were left without a plate to watch the others eat their course when the second courses were served . In exchange, a dessert was brought to them at the end of the dinner. Honestly, something like this had never happened to me. Coming to the quality of the food, unfortunately it wasn't really up to par. The pasta was not eatable and I think it is the first time that I have not finished a dish due to how unpleasant the taste is. The wine list is poor in terms of choice and quality of the proposals. 90 euros really badly spent, it was a disappointment for the whole group. Perhaps the worst experience I remember in a restaurant.
a melting pot of flavours
Good experience. 5-course tasting menu (to which the mise en bouche and small pastries must be added). Not easy but still a pleasant dinner. It's worth it
Lovely atmosphere! Rustic decor, warm and soft light.
They were accommodating with my dairy allergy, though it was only possible to order the 5 course tasting (which was more than enough with the wine pairing). I think our server was new, he didn't explain the dishes clearly and we were left confused a lot of the time on what was presented to us. Delicious fresh-baked bread, and each course was surprising and delightful in its inventiveness. For me, the standout course was the incredible fish. The linguine a close second. We tried the almond, strawberry, and rhubarb dessert but it wasn't as nice as the rest of the meal. Overall a great place for a date night or celebration
Bad service and food
The food and service were unfortunately far from expectations, and cannot justify the price. Service personnel seem very stressed. The variety and quality of the dishes was very poor. In addition, it was expensive.
Gastronomic innovation in the Navigli district
Small fine dining restaurant in the popular Milan Navigli district, not far from Porta Genova train station. The modernly furnished restaurant in a renovated old town house has exactly 28 indoor seats, hence its name. A narrow window from the dining room leads into the kitchen, where innovative interpretations of regional dishes are prepared, each of which surprises with an unexpected twist. You can order either tasting menus with 5, 8 or 10 courses (5-course also vegetarian) or à la carte. The young but competent staff ensure a relaxed atmosphere in which the guest feels at home. The wine list was a bit too international for my taste, but the sommelier's expertise was excellent. Definitely worth a visit for all lovers of innovative, young and urban Italian cuisine!
Foodies, you will want to go here!
The Navigli neighborhood is saturated with dining options and yet 28 Posti stands out both as a serious foodie destination and a relaxed venue with helpful motivated staff. We chose à la carte as this was our first time here so were not sure what the experience would be, but next time we will go for the tasting menu as we now know we can blindly trust the chef on whatever they want to send to the table.
A pleasant journey for your palate
We chose the 10-course surprise tasting menu with Hanana wines. A pleasant journey of tastes. Calibrated dishes, well studied and created and some of them a real surprise for the palate. Kind and attentive dining room staff, a knowledgeable sommelier who is sensitive to the guest's preferences. A cost of 360 euros for two for this experience. Yes, expensive, but it's worth it. Try it!
Amazing service
Amazing food and service. We came late at l1030, but they still sat us. They were kind enough to split all dishes and gave us many extras. The sommelier came out and helped us choose wine and even provided a homemade digestive. Oh the dessert was delicious but overall the service and the special small things like changing forks between dishes really made this an outstanding place to eat!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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