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ADDISON RESTAURANT San Diego Tripadvisor Reviews
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26 Reviews
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Served us alcohol when we ordered a mocktail and then asked they reason my BF didn't want alcohol!!
My boyfriend and I loved Providence (2 stars in LA) so were excited for Addison. From the moment the night started, it was a disappointment. We arrived about 15 minutes early and were ushered into a very dark room and given a menu to order drinks. It was impossible to see the menu to order and there was only a fireplace and tiny candle, so we just sat and waited. At about 10 minutes past our reservation time we were seated in a very nice booth. My boyfriend has been sober for 30 years so ordered a mocktail and I selected the wine pairing. We had been enjoying our drinks for a few minutes when one of the many (around 10-15 different people) that served our table during the meal came over and said that there may be alcohol in my boyfriend's drink. Of course, my BF was upset. The waiter said that this drink shouldn't have been served in this glass. He then went on to ask my BF if he was in recovery! We were both completely taken aback by the drink and his very personal question. He then took the drink away, was gone for about 10 minutes- the entire time we didn't know if there alcohol in the drink. Another waiter came back with a fresh drink in the same glass and never told us if in fact there was or wasn't alcohol. When we questioned him- he said that this was sure "locked and loaded," Not sure if that is a good or bad thing. It really spoiled the whole evening for us. To make matters worse- the service was strange, cold, and very impersonal. There are so many waiters serving you, you don't connect with any of them. They do this strange synchronized serving which I assume they think is impressive. The food was fine, the decor needs an upgrade, and the service cold. Before leaving a review I tried to reach out to the manager many time. We messages at the front desk of the hotel with a manager and I left 4 messages for Sean the manager of the restaurant and haven't yet received a response. If you want an impressive meal, with stellar and very personalized service skip Addison and go to Providence.
Be the first to ReplySuperb experience.
Superb meal and service. From the moment we walked in until the moment we left, we were treated to a truly 3* experience. We opted for the elevated meal and the luxury wine pairing, and each dish was sublime with perfectly selected wine accompaniments. My one quibble would be with the Matsutake broth accompanying the Wagyu; the Wagyu was the best beef I have ever had, and I felt like the broth detracted from it. We have eaten in dozens of Michelin-starred restaurants throughout the world, and Addison ranks amongst our top experiences. I have seen negative comments regarding the value of a meal at Addison. I would argue that you are paying for an experience, as well as for the talent of both the culinary and service teams. While this experience was a splurge we certainly could not undertake often, it is one I would absolutely repeat for a special occasion.
Be the first to ReplyExcellent, except for some of the food
The service and presentation was impeccable. The atmosphere was elegant and high class. The music was more modern than the traditional setting. The food was inventive but not anywhere near a five star, five diamond and especially, a three Michelin star rating. My squab was fatty and had gristle in it. It was also rather tasteless. The wines were perfectly paired with the dishes. The prices were so much higher than the quality of the food. Our meal for two, with the wine pairing, came to just under $2000.00. In the end, we did make a comment about the taste and quality of the squab that was served. Our waiter said he'll let the chef know. Based on what other people have said about the squab, I don't believe that anything will be changing in the quality of that dish. We did have coffee in the library afterward. That was a pleasant experience, as they brewed it in front of us, and poured a fresh cup. All in all, good but not great food, earning four stars for what should have been a five star experience.
Be the first to ReplyWorst experience in a Michelin-Star-Restaurant ever
28. November 2023 For starters, a glass of champagne was between $250 and $550โฆ Then the food was mediocre at best. The fish dry, the meat rather tasteless. And the background music was too loud and too โhardโ for a dinner. We complained twice and were told that it was the playlist of the chef and thatโs itโฆ And the whole dinner was still not finished after 3.5 hours. We left without dessert, It was well past 11 pm and we were tired and disappointed.
Be the first to ReplyPretentious
Pretentious, uncomfortable, overpriced and food is not memorable. So much effort is expended on trying to impress rather than trying to make the customer comfortable.
Be the first to ReplyBe warned
Let me begin by saying that the food/service and ambiance were terrific. However, DO NOT be lulled into trying their champagne pre dinner service. Stupid me did not ask the pricing (shame on me) and they did not offer it ( shame on them) . They advised us of food upcharges but no notice of the cost of the champagne. I figured it would be expensive but$220 for a glass (and not even a generous pour) was beyond shocking! It wasnโt even their most expensive. it was close to deceptive as you can get. I have eaten in my fine Michelin restaurants but who would have expected that ! I was at least glad that my wonderful evening wasnโt ruined until receiving the bill. Be warned
Be the first to ReplyFantastic for Vegetarians!
This restaurant is fantastic for vegetarians. They have a pre-set vegetarian menu, and the dishes are all prepared exceptionally well. The service is fantastic as well. Below are some pictures of the meal. The restaurant's ambience is also absolutely terrific. It is a beautiful setting and a breathtaking dining room and facility. The restaurant has free on-site self-parking!!! Pro tips: 1. Make a reservation far in advance. But, if you need a reservation sooner, call and ask to be put on the wait list. They sometime have last-minute cancellations! 2. Leave yourself ample time to get to the restaurant. The restaurant is on the site of a luxury hotel resort. You may need a few minutes to get there once you get to the front gate.
Be the first to Replydessert
zWell, everything was wonderful about the service and tasty and super creamy sweets, nothing like the others, it's all worth it
Be the first to ReplyA lifetime experience
Whether you frequently dine at Michelin starred restaurants or this is a once-in-a-lifetime experience, Addison doesn't disappoint. From the moment you enter, you know that you are going to enjoy a best in class evening. The location is sublime, with waterfalls, trees and lovely fauna as the backdrop. The service excels. Each staff member was knowledgeable, made us feel welcome, and operated in synchronous harmony. Thank you especially to James, our lead waiter. The food? Well, three stars won't lead you wrong. Each course was unique and wonderful, displaying the chef's creative genius. Addison was truly a treat.
Be the first to ReplySpectacular
This was the best dining experience ever. And I have experienced many Michelin rated restaurants. From the start we were treated exceptionally. The whole staff was awesome. The atmosphere was very relaxing. Every course was amazing. I savored every bite. I liked the parting gift and souvenir menu. Iโd definitely eat here again. Highest praises to the chef and staff.
Be the first to Replywow
The food was delicious and creative. The ambiance is relaxing. The staff was friendly. Ian was amazing.
Be the first to ReplyPricey but worth it
Such an incredible experience! Preset minute curated by the chef. We joined after they announced their 3rd Michelin star (first week of Feb 2023). They do ask ahead of time if there are allergies or dietary restrictions. Everything was perfectly orchestrated. My husband and I each had our own waiters, and rarely saw the same person twice. Cutlery was place in sync and dishes were placed and taken away like a perfectly choreographed dance. We were even taken into the kitchen and given a brief tour from the sidelines. We had about 9 courses (27 plates total) and only one we didnโt love (the Squab). The meal was seafood focused. They sent us home with a commemorative menu and house made granola - such a nice touch. In total for 2 people (3 drinks each) we spent $1000 Definitely not cheap, but worth every penny for the experience!
Be the first to ReplyGood but not spectacular
This was a marvelous meal. The space is warm and romantic yet also spacious with high ceilings. Reception was a bit awkward. I arrived 10 minutes early and was directed to a nice large sitting room with a fireplace where my date, who had arrived 10 minutes earlier, was waiting. The hostess had not originally made clear that we would be seated at the exact time of our reservation and not one minute sooner. Thus, I didn't understand what we were waiting for once both members of the party had arrived. Also, I found it curious that we were not invited to wait in the bar instead of a sitting room. It seemed like we were expected to keep an exact schedule like a German train. During the meal itself, there was never a pause with an offer to relax a bit before the next course. Although our reservation was for the next to last seating, I was given the perception that the restaurant was eager to turn over the table. Adding to the feeling of being rushed, at the beginning of the meal we felt pushed to accept several up charges: A5 Wagyu beef, white truffles from Alban, and a larger portion of caviar and a higher grade than what normally came with the pre fixe menu (which was already $395 a person). I had to ask obvious questions, such as: what would the truffles go on? The answer, the steak, was not enticing. The Wagyu was the only one that seemed it would be worth it. It was. However, since it's a surprise tasting menu it was not clear what the alternative would have been. What tiny cut of beef and what grade comes with the standard meal? The food was excellent, but none of the dishes was "wow!" My favorites were the Kumamoto oyster and the Wagyu, but neither seemed unique. The desserts were plentiful. Food service was excellent. The delivery was choreographed with two servers presenting/pouring simultaneously for each course so that everyone at the table is served at the same time. Everyone was courteous and each dish was described in detail. Wine service, however, was disappointing. It started with a champagne cart. The server asked what sort of flavor profile I liked in champagne. I said I liked dry and elegant, particularly Veuve Clicquot. I don't know why he asked because he paid no attention to my answer. They had four champagnes on offer by the glass: three Krugs (moderately expensive, expensive, and very expensive) and Roederer Cristal. He didn't compare any of them with each other (or Veuve Clicquot) but described the Krugs in terms of rarity and desirability. Never a word about taste and why one might be different to drink than the other. For the Cristal, he talked about the uniqueness of the bottle but not about the champagne inside. For the rest of the meal, we ended up having wine pairings selected by the sommelier--even though his initial question about seeing the wine list to choose a bottle or something by the glass made no sense. How could we select wine with no idea about the food? At one point, he asked if we wanted a red or a white next. Again, I responded "how can I possibly answer that without knowing the next course?" Throughout the meal, the selection of wines for pairings was good but not inspired. The presentation could have been much better. In each case, a server showed the bottle and named the vineyard and varietals. At this price point, I also expect a description of the maturation (American oak? French oak? steel? time in barrel(s)?) and flavors (grass? citrus? dark berries? leather? tannins? buttery?) and in particular, WHY it was chosen to pair with a particular dish. Bottom line: it was a good meal, but not a spectacular one despite a spectacular sized bill. Worth considering if you are willing to pay about a grand per person once up-charges, wine, taxes, and tip are included.
Be the first to ReplyExcellent Table, beautifully lighted with Awful View
Definitively my first 2 star Michelin Experience. We booked via Open Table and we got arguably the best table. 9 courses. It was Amazing ! We don't normally fret about cost at a restaurant, but $ 1900 + 500 tip (2 people) made me ask if it was worth it ? Yes , we had 9 upgraded wine pairings with each course. No, we weren't quoted prices and no we didn't ask. Also, no there wasn't a written menu. I'm going to re-examine the worth of a Michelin Star let alone 2. I like views-Vistas ! And all we had here was a black as night golf course, but the table lighting was fantastic. And I know I'll be condemed; A5 Wagyu beef got fed to the dogs after being cooked. I guess I'm not sophisticated enough to like raw beef, even though we suggested it be cooked well. I feel like I'm missing something, lesson learned. Oh, and the parking was poor, at least we got to see some of the golf course.
Be the first to ReplyWorst Front of House Staff
I scheduled a reservation though our hotel and after the restaurant confirmed through open table they then canceled the reservation without warning. I called the restaurant over a dozen times and left half a dozen messages asking for clarification and no one ever answered the phone or returned my call. The extreme unprofessionalism has left a terrible taste in my mouth after my excitement to try their tasting menu.
Be the first to ReplyA dinner dreams are made of
Wow! What a treat we sat center of the large and spacious dining room, there was ample space between guests you could feel like you could talk easily. We had 11 coureses we did the truffle add on and the wagu beef add on. We did the standard wine pairing. I have a gluten allergy and I only eat seafood Chef William accomodated my dietary needs beautifully. The caviar was amazing!
Be the first to ReplyA 3 Star Experience!
Had the pleasure of dining at Addison last night for the first time. As a veteran of Michelin 3 stars both here and in Europe I can say this establishment deserves its 3rd star. The experience here is top notch from the minute you walk in and are greeted by the professional staff. Every detail is taken care of to the greatest extent possible.
The menu itself is comparable to the tasting menus I've had at Le Bernadin and Madison Park in New York and Alinea in Chicago. I enjoyed every bite of this meal and left feeling full but not bloated. I will definitely be back the next b time I'm in San Diego!
An Expensive Lesson
I have eaten a Addison several times and was really looking froward to my return.
Unfortunately things had changed.
We were both interested in the tasting menu which was a bit of dissapointemnt food was served at the wrong temperature.
My husband asked for a menu and has a really hard time getting one from anybody in the restaurant.
I gave the saiter carte blanche and ordered the wine pairing which was a huge disappointment.300.00 for 6 tastings of mostly mediocre wines(very sweet)which made me sick .Again I asked for the pairing menu and non was given.
When I called the restaurant the next day no returned my call.My husband tried as well and again no one responded.
I sent an email to the restaurant and again no answer.
ThIs is a michelin restaurant I guess they got their star and have no more time for their guests
We travel the world, an are both enthusiastic chefs ,and interested in fine food.
I would really like an explanation
An amazing Thanksgiving dinner โ but a little too similar to our last two amazing dinners this year.
Thanksgiving dinner at newly elevated 2* Addison at the Fairmont Grand Del Mar resort. We really enjoyed it, but we were a little disappointed it didnโt evoke any of the traditional Thanksgiving dishes. We should wait a bit to return until the menu is changed a bit โ as the menu was more or less similar to what we already have enjoyed three times in the last year and was quite pricey at $2K for the two of us. (We both did the Wagyu additional course, I had the white truffle addition, I had the luxury wine pairing, and my hubby had the regular wine pairing. It added up fast.) To be fair, we keep returning (Sept 2020, July 2021, Sept 2021, and now Nov 2021) because the dinner experience here is so wonderful.
The food was sensational as always. The wine pairings were both wonderful, but the luxury pairing was even more of a step up than usual, we agreed โ those really were stupendous. They clearly offered me some incredible wines in an attempt not to repeat some that Iโd had in my many previous luxury pairings.๏ฟผ
But another amazing highlight was the amazing 75 year Calvados Old Fashioned the manager comp๏ฟผโd us on arrival after hearing earlier that week about my troubles with the hotel โ and perhaps because weโre such frequent dining guests. They also sent us home with a bag full of goodies for our puppy. We really do love the team here.
I can neither confirm nor deny having asked for and been obliged with a few extra helpings of some of the wines and desserts. ๐
Addison is very pricey โ but well worth the cost if itโs in your budget. We just look forward to their menu changing enough so that we can return yet again.
Birthday dinner
My wonderful wife booked this very e pensive restaurant months in advance. The service was over the top. They treat you like a conquering king. Food was very unique. Great experience.
Be the first to ReplyIgnorant on any level!
Several attempts over a few months to get a reservation there remain unsuccessful. Voice mail messages remain unanswered, waiting lists never are recognized or at least you are told that nothing has changed and there won't be availability for the evening. With this attitude, no matter the food, I am not willing to spend a dime there! Maybe they just don't need any business anymore,.........
Be the first to ReplyTotally Underwhelming
We were seated on a dark patio, after waling through a cavernous, empty,clearly not the main seating area. Bear in mind, this is a restaurant with a Michelin star and the five course tasting menu costs $185. The patio was barren, nothing to make is seem in the least inviting.
We were celebrating our 20th anniversary and have enjoyed many fine dining experiences on special occasions., unfortunately, this was not to be very enjoyable.
Our table was completely bare except for a dingy grey place mat. There was no decor on the patio that made is seem welcoming. We had to beg for a candle or additional lighting to be able to see our food.
We were forced to navigate a 100 page wine list on our phone, and told there were no printed copies, well, since this restaurant existed before COVID, they had copies of the wine list but simply would not provide it.
The same with a copy of the tasting menu, which would require one sheet of paper and not be passed on to other diners. As a result, I could not begin to describe any of the dishes we were served. I do recall that our first taste as an "Arnold Palmer" an homage to the fact that the restaurant overlooks a golf course, but, seriously ice tea an lemonade for $185? Meant to be playful but fell flat as there is nothing playful about this restaurant. We requested an email copy of the menu, but have gotten no response. Explanations of the dishes were perfunctory at best.
The coursing was unbelievably slow, thank god we only went for the 5 course because we were there from 8 to 11, if we had done the 10 course, we could probably still be at the restaurant.
Mostly the service was absent and the food lackluster, others have mentioned the wine parings, we were never offered that option. Overall we left feeling like we were an afterthought by the staff
In a city with such a vibrant, innovative dining scene, this restaurant has been left behind.
Artful dining
We ordered the 5 course menu and it felt like 15 courses. I can't imagine what the 10 course menu offered. Each course has several small dishes and each dish is a small piece of art. The service and the ambience were top notch. My only complaint is that I should have been warned that after the bread came the main dish which was barbecued pigeon and by the time it arrived I was full! I guess that is not a bad problem to have. I thoroughly enjoyed the experience.
Be the first to ReplyAn amazing dining experience
We ate at Addison 5 years ago, and again this week. We opted for the five course menu, which actually comprised 15 small plates of delicious works of art. Which were "courses", and which were amuse-buches wasn't clear, but it didn't matter each one (with one exception) was an amazing sensation for all the senses.
This is an expensive restaurant, and you should expect that it will end up costing at least $300 per person and last about 3 hours. But, it is a rare treat to be savored and enjoyed; and the Michelin star is well deserved. We found it significantly better than five years ago, and feel that the chef is getting better and better at his craft.
The cost of this culinary event should be viewed in light of the massive amount of work involved with the creation of these complex dishes, the creative plating, the huge amount of cutlery, the beautiful setting, and the dramatic simultaneous presentation by the staff for each dish.
The wine choices are vast but expensive. We had a half-bottle of an amazing Barbaresco (which is listed at $100 on the menu, but somehow morphs into $135 on the bill).
Seating is outside on the veranda, and there are adequate heaters. We needed ours turned on by the end of the evening. They plan to keep all dining outside this spring and summer. The staff all wore masks.
Overall, if you can afford a meal here, I recommend giving Addison a try.
All hype lacking substance.
All hype lacking substance. This is not a Michelin star Restaurant even thought it tries to be.. Jeune Et Jole Carlsbad is a million times better!
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