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ADDISON RESTAURANT San Diego Yelp Reviews
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44 Reviews
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Beautiful, amazing food and service.
A place for a special occasion or romantic dinner.
Be the first to ReplyMy boyfriend and I loved Providence (2 stars in LA) so were
My boyfriend and I loved Providence (2 stars in LA) so were excited for Addison. From the moment the night started, it was a disappointment. We arrived about 15 minutes early and were ushered into a very dark room and given a menu to order drinks. It was impossible to see the menu to order and there was only a fireplace and tiny candle, so we just sat and waited. At about 10 minutes past our reservation time we were seated in a very nice booth. My boyfriend has been sober for 30 years so ordered a mocktail and I selected the wine pairing. We had been enjoying our drinks for a few minutes when one of the many (around 10-15 different people) that served our table during the meal came over and said that there may be alcohol in my boyfriend's drink. Of course, my BF was upset. The waiter said that this drink shouldn't have been served in this glass. He then went on to ask my BF if he was in recovery! We were both completely taken aback by the drink and his very personal question. He then took the drink away, was gone for about 10 minutes- the entire time we didn't know if there alcohol in the drink. Another waiter came back with a fresh drink in the same glass and never told us if in fact there was or wasn't alcohol. When we questioned him- he said that this was sure "locked and loaded," Not sure if that is a good or bad thing. It really spoiled the whole evening for us. To make matters worse- the service was strange, cold, and very impersonal. There are so many waiters serving you, you don't connect with any of them. They do this strange synchronized serving which I assume they think is impressive. The food was fine, the decor needs an upgrade, and the service cold. Before leaving a review I tried to reach out to the manager many time. We messages at the front desk of the hotel with a manager and I left 4 messages for Sean the manager of the restaurant and haven't yet received a response. If you want an impressive meal, with stellar and very personalized service skip Addison and go to Providence.
Be the first to ReplyA must visit! We had a special dinner in San Diego's three
A must visit! We had a special dinner in San Diego's three star Michelin restaurant. Natalie, the wine sommelier, is fantastic! She recommended an amazing white wine to pair with the food and I still dream about it to this day. Our server, Patrick, helped make the evening very special and anticipated our needs throughout. Outstanding service. The director was so sincere and processional. The food is SO delicious. I crave the caviar dish. The ambiance feels opulent but not over the top. The parking lot could use more lights. It is big enough to accommodate.
Be the first to ReplyMy husband and I really wanted to enjoy this 3-star
My husband and I really wanted to enjoy this 3-star Michelin restaurant, but it was a pretty disappointing experience in which we felt a little duped. First, we had eaten at an amazing 2-star Michelin restaurant in Sweden last year that was set in a house with funky decor and had such a cool vibe. This was in a golf club with your standard wood decor, nothing special. The lighting was also very poor - I threw away a couple of pictures taken of me because the down shadows on my face made me look like a skeleton. Right off the bat, we were shamed into ordering champagne that cost $150 per GLASS. It was the least expensive champagne on a tray the waiter was presenting (the most expensive was $250-300 I think? Per GLASS). Unless you are a scion or heiress and can taste the difference between $300 glasses of champagne, (I can't) I would skip Addison just for this reason. Although my husband and I did have fun for the rest of the night making up how rare everything was, and therefore why it cost another $1000 (beef from cows that were only fed oatmeal on full moons to make their coats glisten, and there were only TEN of these cows in the world, and Addison has THREE of them, so rare, so rare. We seriously heard these stories all night. We're probably not their target audience here). In the 2-star restaurant we'd visited, each chef came out and presented their own course, how they came up with it, why it was special, and chitchatted a bit with us. Here, it felt like a recital of text they were repeating for everyone else all night. If the food had been good, it would've been something, but I kept waiting for the food to "get good," and it never did. A couple of courses even made me feel ill as they were so visually unappealing. I've never liked food that look like spit (attaching a couple I didn't eat). Knowing you're walking into a $375/person dinner is one thing, walking out with a total tab of $1500 for two due to not-worth-it add-ons (I would've been happier with a $20 bottle of Prosecco) you felt shamed into getting is another. Writing this review so others can perhaps save $1500 if tasting the "rarest" things isn't really their deal.
Be the first to ReplyDining at Addison was one of our most memorable dining
Dining at Addison was one of our most memorable dining experiences in our lives. We have been waiting to dine there for years, so when Addison acquired its third Michelin star, we knew we had to make it happen. Addison did not disappoint. Their service was impeccable from start to finish. The dishes were presented in such coordinated fashion that it was as if we were watching a show. Each dish was so well thought out and tasted delicious! We also ordered the waygu beef upgrade and wine pairings which helped enhance the experience. At the end of the evening, we were so full. We were handed menus and some granola to remember the evening. It was a very expensive meal, but worth it. It was definitely a meal we shall never forget.
Be the first to ReplyBe prepared to take out a second mortgage if you do the
Be prepared to take out a second mortgage if you do the supplements and elevated wine pairings! The service is impeccable here, the ambiance lovely and it's in a gorgeous resort property...but of course the food! Each course was amazing and well worth the five months of waiting for our Saturday evening reservation. We were celebrating a birthday and the only thing they did was present a candle in a bowl of what looked like flakey salt towards the beginning of the meal. I would've expected a little something special to acknowledge the special occasion. Nonetheless, being the only 3 star Michelin restaurant in SoCal, this is definitely an experience to have!
Be the first to ReplyIf I had to summarize Addison in a single word, it would be
If I had to summarize Addison in a single word, it would be "disappointing." If adding another, it would be "confusing." We have been to several Michelin restaurants (both 1 star and gourmand in the United States and France), but never a 3-star, so we were really looking forward to it. Unfortunately, Addison was a complete disappointment. It started with the confusing parking, which was dark and unlit, without valet service of any kind. Upon walking in, there was a lady seated behind a counter, but the welcome wasn't really that warm, and despite not seeming that busy, our table was delayed for around 25 minutes. We shook it off in hopes that this would be an amazing experience once we got settled. True to Michelin fashion, the service was impeccable. The sommelier and staff were delightful and engaging. This is where the positive notes end unfortunately. Similar to some of the other reviews that I have since read, we found the flavors didn't blend well together. It seems the tartness in many of the dishes was overbearing, the temperatures between ingredients was not aligned, the meat textures were not as expected, and the dishes were not well balanced on the palate. As a positive, the presentation did at least look nice. This was the first Michelin experience for our dinner companions, so I found myself continually reassuring them things would get better, but unfortunately they never did. I found 3 of the 10 courses to be pretty good, but found nothing excellent, and most dishes to be marginal. In fairness, I understand each chef to have his or her own style and artistic flair, so it's entirely possible that perhaps my palate just doesn't agree with this particular culinary style. I would feel better, had the 3 others with me have seen things differently, but unfortunately all of us shared the same feeling and most of the dishes were returned without having been fully consumed. We expected the price to be what it was, just shy of $3000 for 4, but found the menu disappointing if even it had been for a much lower price offering. We also felt the menu to be confusing in presentation. In my experience with Michelin restaurants, they all seem to lead you on a journey and tell a story, but in this instance the journey wasn't linear and the story had no plot or route to follow. Honestly, we all discussed on the ride home how disappointing the experience was and our friends commented that it would be unlikely they would return, even if the meal had been without cost. I think this speaks for itself. Objectively, I am unsure how this one snuck in "under the Michelin radar" and would never expect a Michelin 3-star rating for Addison. There are many 1-star Michelin and gourmand restaurants, whom are far outperforming Addison, and for whom this rating would be more deserved. At best, maybe they just had a bad day in the kitchen. At worst, maybe Michelin needs to take another look at this one. We found the experience worthwhile, only in the respect that we tried it. It certainly adds to our comparison of the others we have enjoyed, but we would not recommend Addison and would not return. Again, we understand how hard the chef and staff work to attain such a rating, so the purpose of this review is more in hopes that it will be taken to heart, with some corrections made, in order to make it a worthwhile experience (as 1 of only 143 Michelin 3-star restaurants in the world) in the future.
Be the first to ReplyThere was a variety of texture and taste.
Most of them were flavorful, but some were a little sour for me. I wished they'd go easy on the bok choy in the Chawan Mushi dish. Also, there were a lot of finger food, and I wished they'd given us a warm wet towel to wipe our hands before starting on it. It's weird also that a 3 star Michelin restaurant would give us cookies wrapped in plastic wrap as a momento. I'd wished they invested more on that. French laundry ones came in a cute little tin box with their cloth peg logo on it.
Be the first to ReplySuperb food and dining experience.
Be ready for a long dinner but it is worth every minute. Excellent service staff.
Be the first to ReplyWe love eating out but do not regularly throw down 1k++ for
We love eating out but do not regularly throw down 1k++ for dinner, so this was something we were looking forward to. The restaurant is located inside the Fairmont Grand Del Mar, and it is a really pretty property. We arrived about ten minutes before the restaurant opened/and our reservation. I think it would have been nice if the fireplace had been turned on by the bench that is out front since the restaurant and bar do not open until exactly 5 pm, and it is pretty cold out. I was surprised by the interior of the restaurant, which was not a very inviting layout to me. The bar connects the waiting area and the restaurant but has a lot of dead space and antiquated decor. The cocktail list wasn't very exciting, with only about 5 options. I do understand that they are obviously about their wine program, but I thought this was kind of a miss, especially since when we got there and sat at the bar, no music was on, and when the bartender came to greet us, there was no actual greeting just "do want a drink?". The dining room itself had that same overly bare feeling with very, very spaced out tables, some booths with placemats, others actual linen, and when the music came on, it was a nice alternative rock, which I thought actually helped with the stuffy vibe, like who doesn't want to listen to Spoon? I don't want to rate each item we received because I am for sure not as knowledgeable or creative as the Chef and BOH team. Some dishes we liked more than others, specifically the soup dish and the play-off of the fish and chips with caviar. Sometimes I think there is a tendency to like something just because it gets certain ratings/reviews. I am not sure if things were just not to my taste, but I felt a little letdown post-visit. Most of this had to do with the service/ops. I felt that for spending $$$$ for two people to eat, which was something special for us, the service should be perfect. They had a lot of staff on, but we had to follow up on a drink order, and there was no coffee offered with dessert, etc, I also felt that towards the end the timing was very slow. We opted for the wine pairing, and the Somm seemed very rushed and did not really explain the wines, which would have built a more dynamic experience. All these are little things but taken together, and with the money/expectations, it could have been more.
Be the first to ReplyThis is my second visit at Addison, 3 years later.
The food was good, not as memorable as I remembered, although more expensive. The sommelier was very pushy to the point my wife had to stop me from telling him to give us some room to breathe, as he was trying to upsell like crazy.I can pick a champagne without being forced on a $4,000 Krug Clos du Mesnil.However, the major reason for my 2 star review was dessert, probably the most horrible thing I have ever had. They sacrificed flavor at the altar of beauty, and that's the worst you can do in a restaurant! I agree that presentation is important, but we are still paying to eat, not to go to a museum! I don't think I will be back
Be the first to ReplyDon't eat here.
It is not worth your money.The food is very good but not great. I've been fortunate enough to be able to eat at Alinea, French Laundry, Per Se, Spondi, Joel Robuchon, and a bunch of other restaurants in this category. Addison is honestly nowhere near the quality or execution of those places. I can see it being 1 star, but even that is pushing it.Value: absolutely terrible. For those of you that held reservations three months ago, rest assured that Addison has jacked up the price by nearly 40% as a thank you. Then, they are very cagey about the price of wine pairings. We got their lowest end wine pairing and they charged $355/pp for 8 pours of 2 oz each. $900+/pp after tip. This is highway robbery. Alinea, with their full tasting menu and wine pairing, with tip included, was $500/pp -- for vastly better food, vastly better service, and a truly special experience.Service: fine, but not great. Nothing awful to report here, but definitely noticed some jockeying between the sommelier and the other waitstaff to present dishes, to the point that the sommelier waved off one of the waiters with "you can go, I'll take care of it" before (sort of) presenting a dish. Most of the courses were well paced, but twice we were waiting nearly 15 minutes between courses which is very unusual in a high end tasting menu. I will (and have) paid a lot for excellent dining experiences, but the fair value for dinner at Addison, including the pairings, would have been $250-300/pp.Ambiance: nice, but nothing special. It genuinely feels like a hotel lobby, complete with lobby bar.
Be the first to ReplyIf I could give this place 6 stars I would.
The best fine dining experience that I have had. The service is so good that it's shocking. We got to meet the chef as well and he was a delight to meet. Food is actually out of this world... go try it
Be the first to ReplyMy wife and I have been to Addison three times over the
My wife and I have been to Addison three times over the years, and while our first two experiences were amazing, our most recent visit left something to be desired.The service was fantastic, as always, but we found that the courses were noticeably saltier than we remembered from our previous visits. My wife even took the time to email the restaurant to share our feedback, but unfortunately, we never received a response. As diners, it's always disappointing to see a 3 Michelin-starred restaurant not take the time to acknowledge and respond to feedback from their guests.Despite the less-than-stellar experience, we still have fond memories of our earlier visits to Addison, and we appreciate the level of craftsmanship and attention to detail that goes into their dishes. However, we're not sure if we'll be dining here again in the future, given our recent experience and lack of response to our feedback.Overall, while we can't recommend Addison based on our most recent experience, we encourage other diners to give it a try for themselves and form their own opinions. After all, every restaurant has its ups and downs, and one off experience doesn't necessarily define the overall quality of a restaurant.
Be the first to ReplyAddison is an exceptional restaurant that truly deserves
Addison is an exceptional restaurant that truly deserves its three Michelin stars. From the moment you step into the restaurant, you are transported to a world of sophistication and elegance.The menu at Addison is a work of art, with each dish beautifully presented and bursting with flavor. The food is inventive and creative, with unique flavor combinations that are expertly executed. The use of seasonal and locally sourced ingredients is evident in each dish, and the attention to detail in the preparation is outstanding.The service at Addison is also unparalleled. The staff is attentive, knowledgeable, and passionate about the food they are serving. They are happy to provide recommendations and explanations of each dish, which enhances the overall dining experience. The sommelier is also exceptional, with an extensive wine list and a deep knowledge of the wines on offer.The restaurant itself is a beautiful space, with an intimate and luxurious atmosphere. The decor is elegant and understated, allowing the food to be the star of the show. The attention to detail in every aspect of the restaurant, from the lighting to the music, creates a truly immersive and unforgettable dining experience.Overall, Addison is a world-class restaurant that is truly deserving of its three Michelin stars. The food is exceptional, the service is impeccable, and the atmosphere is luxurious and intimate. If you are looking for a truly unforgettable dining experience, Addison is the perfect restaurant for you.
Be the first to ReplyAbsolutely spectacular! We've been here 2 times and
Absolutely spectacular! We've been here 2 times and definitely doesn't disappoint. Food is absolutely amazing, staff is lovely! Highly recommend!
Be the first to ReplyThere are no words that can describe the dining experience
There are no words that can describe the dining experience at Addison. My wife and I went for our anniversary and were blown away. Every single member of the staff was kind, professional, and seemed completely dedicated to making sure we had an incredible meal. The ambience was great, our table was felt very intimate and away from other diners, making it feel like we were the only ones in the restaurant. The sommelier was incredibly helpful and passionate, helping us find an outstanding bottle to accompany the meal. The actual food was like nothing Ive ever seen, a beautiful blend of art and haute cuisine. Our favorite courses were the "eggs & rice", snapper, and the squab. At the end of the meal we were given a copy of the menu from our tasting, and a jar of granola for the next morning. Ultimately, this experience was very expensive, but worth every penny. It has been 3 weeks since our visit, and I still think about it every day.
Be the first to ReplyFirst 3* stateside for me!Reservations: probably super hard
First 3* stateside for me!Reservations: probably super hard to get now, but we reserved for 2 people literally 30 mins after they released the article about Addison getting a third star. It was pretty easy to reserve a slot during the weekday.Parking: They have a private lot since the restaurant is on the grounds of Fairmont Grand Del Mar hotel. The parking lane lines are not super clear so parking can get a bit sloppy.Interior: Very high ceilings. Cavernous, as mentioned by several reviewers. Tables spaced super far apart so we could have intimate conversations without being overheard. Bathrooms are very clean and well lit.Experience/service: We were probably the 3rd party to arrive after it opened and we were asked to wait in a separate seating area with a bar (?). The bar is a question mark for me because they didn't lead us there or mention we could get drinks there, so it was confusing...so we just sat by the fire until they came and led us to our table in the corner.After we sat down they rolled their fancy drink cart over and offered drinks - we declined as we prefer water and I knew there was probably an extra charge in there (which seems to be right according to other reviewers). They also offered upgrades like caviar, truffle, wagyu, etc. which we also declined. The way it was explained didn't make it clear there would be additional cost to this, which isn't cool.Service was OK. Waters were refilled, dishes were explained, but it just overall seemed fake to us. I also thought the pacing of the dishes could have been better - sometimes we had the dishes back to back, and sometimes we would have to wait long stretches of time for the next dishes. No consistency in the pacing.Meal comments:- Best dish was caviar/rice/sabayon/sesame. Just amazing flavors and super unique. Haven't tasted anything like this.- Chawanmushi was too salty.- Splendid alfonsino fish skin was super crunchy and tasty.- Sweetbreads for me personally is gross, but I choked it down. Tom gha goong was nothing special and it was a weird combo for me.- Squab yakitori was such a let down. When you say "yakitori", I'm expecting bbq charcoal grill flavor to come through - didn't get it at all and was a forgettable dish.- Creamsicle was the best of the desserts (even if it was meant as some type of palette cleanser).Overall it was nice to try, but I would think twice about coming again esp. with that $355/pp price tag (as of Jan 2023).
Be the first to ReplyWon a bet that both houses of Congress would not be flipped
Won a bet that both houses of Congress would not be flipped in the last election and the cost of my oldest friend's mistake....? Dinner for my honey and me at Addison, which recently won its third treasured Michelin star the next time we were in San Diego which happened to be last weekend. Now since there were 4 of us you can understand how serious a wager that was; which ended up costing my buddy enough to buy a couple of electric bikes or something else more usable over the long haul (so to speak:-).For me, the extra treat was knowing that 45's ignominious defeat fed me not only thankfulness for our nation, but sustenance for my body. Ah, the temporary moments of joy we get to have.Bottom line--the best meal I've ever eaten of that type (where you get to enjoy the epitome of ambiance, service, food and luxury at a cost that almost none of us could generally afford to spend).Some pics are included below.I was going to continue the last sentence with something profound about fine dining at that level, but my feelings are conflicted. So let me just say that the meal was a wonderous experience I feel very very privileged to have had. Thank you Chef Bradley and thank you to the amazing staff you have assembled.
Be the first to ReplyIt dose not deserve any star quality food not goodI ve been
It dose not deserve any star quality food not goodI ve been in sone 1 star restaurants which their food was great.not recommanded
Be the first to ReplyI both wanted and expected to love Addison, based on
I both wanted and expected to love Addison, based on reviews, etc. That did not happen. To very, very clear--I love food and am the furthest thing from even frugal, when it comes to spending money on a dining experience. However, I was grossly disappointed with my experience with the Addison. When we arrived, we were told our table would be ready in just a few minutes. Fast forward about 40-45 minutes and we were finally seated. Someone then approached and told us that we had "come at just the perfect time" because a certain truffle (Australian black, I believe) was in season and incorporated in their menu, along with a wagyu. I'm not sure what that sounds like, when no other context is given, other than that those 2 items will be featured in some of the courses that night. Fast forward again and our bill was double what we "signed up for" since those 2 items were not a part of the menu, but rather add-ons, should you opt in. We didn't opt in. Quite frankly, I have had the cut of meat that was served several times before, so while it was good, it didn't "wow". As for the truffles, out of preference, I would have certainly opted out of that one, had I known that it wasn't a part of the experience unless added on. Also, the service was extremely stiff and rehearsed--it's definitely intentional and not on any one person, but it's also definitely weird. It would have been a non-issue if not for the other issues, but since there were other issues... To reiterate, this has zero to do with money spent and everything to do with feeling lied to and like information was purposely left out to "trick us into something". The meal, overall, was fine. A few items I loved, the rest were fine. The experience overall was less than fine--with the waiting, deceitful presentation of what's to come and the food not being mind-blowing, I, unfortunately, can't recommend this place. We left with one of those "we should have read the fine print" feelings, but there was never any fine print to read.
Be the first to ReplyA very good meal at Addison.
The non alcoholic Shiso mojito was surprisingly good and refreshing. The appetizers were delicious and started us in the right foot. Sashimi had a bright clean flavor. Chips were crispy and tastes better with the dip. Didn't really need it and seemed more like a filler. The Thai curry was good but a bit underwhelming and can be found be better found at any Thai restaurant in LA. I did like the chawanmushi and the squab was juicy and flavor. I think this is the first time I've liked squab. At this point we were too full and there were a lot of deserts. They tasted good and we were then sent home with some granola to eat in the morning. Service was very good but as another diner mentioned, wish they gave us a menu, even a digital one.
Be the first to ReplyThere's not much else I can say besides the experience was
There's not much else I can say besides the experience was adequately deserving of the two Michelin stars this restaurant has
Be the first to ReplyI'm not entirely sure where to start, but this has by far
I'm not entirely sure where to start, but this has by far been one of the best culinary experiences of my entire life, if not the best. I've never had my senses tested so well in the best ways - things I never thought I would try or care to try were some of my favorite dishes. HUGE shoutout to the smoked caviar that melted in your mouth and tasted like and yet better than the best Texas brisket I've ever had (and I mean that in the most positive way possible, Texas brisket is one of my favorite things). Another favorite dish of mine was one of the starters which included a churro roll stuffed with liver pate and oohhhhh my goodness how delicious was that?! The coup de grรขce came in the form of the A5G12 Wagyu they had, which only two restaurants in the entire United States have that high level of quality Wagyu they noted to us (French Laundry in SF & Addison). Wine pairing was exquisite - everything paired beautifully with the dishes on the table, it was hard to not drink the wine quickly :)The experience was quite worth it, especially with how attentive to detail the entire staff was. The food all came out at the exact perfect time (impressive pacing!) along with enough staff to ensure no one ever waited for a dish while others eagerly drooled at the dish in front of them.Again, probably the best food experience to date and I will most definitely be returning!
Be the first to ReplyA wonderful experience as many other reviewer's note.
Each course is delectable and unique layered with flavor and nothing like anything you've tasted before.my only issue with the experience( , the service was wonderful), but the masks on the servers made it almost impossible to understand what they were saying and describing each delectable course, and for which there was no printed menu. I look forward to the day when the servers are not required or need to wear the masks it really interferes with the experience. Otherwise wonderful.
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