Good things don't always come to those who wait - Alo Toronto - Buy Reservations
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😒 3/5 - Good things don't always come to those who wait
By 👻 @TheAvidObserver, 01/27/2024 3:00 am
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I had wanted to visit Alo for some time. Perhaps it would have been better were I still waiting. While overall there's little to fault, there's equally little to praise. The service was praise worthy, though with nearly a one to one ratio of staff to table, anything less would have been inexplicable. The room itself deserves less praise; simple and unfussy, but also not as elegant or refined as one might expect when enjoying a meal approaching four figures, though most disappointing was the selection of music, which included hip hop and rap and sounded curated to appeal to the often younger, self proclaimed "influencers". The environment offered little ambience, certainly not one consistent with the anticipated experience of eating meticulously prepared, beautifully plated, and professionally served dishes. As for those dishes, the reason one ultimately goes to Alo and the few restaurants recognized globally for still investing silly amounts on kitchens filled with 15-20 white coated chef's acknowledging their leader with "yes chef" in military precision, it was simply good. That's the greatest disappointment of the Alo experience, that the sum of all that training and military precision in the kitchen when finally plated is only good. The menu the evening I dined leaned very heavily into Japanese inspirations and flavour profiles. French ingredients and techniques applied to Japanese flavours has worked well for many higher end restaurants for decades, but here the repetition of an often singular flavour, in this case the fermented flavour one might find in a delicate bowl of miso soup, carried through several of the served 10 courses showed less creativity then the chef and his team are likely capable of. So after trying to secure a reservation personally for well over a year, and then having a concierge service take over for another couple of months before finally finding a mid week early evening time slot, the expectations set together with the restaurant's recent Michelin recognition were perhaps too high to have been met. For those with enough curiosity and disposable income, I say try it and form your own opinion, and for all others I say that sometimes it's better to wait. https://www.tripadvisor.ca/ShowUserReviews-g155019-d8443957-r935707945-ALO_RESTAURANT-Toronto_Ontario.html#
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