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Amarante Paris Reviews from The Last Year
Chef artisan we love
The front doesn't look like anything, but inside it's the small restaurants as before. No fuss but it smells good, the old-fashioned sliced bread, a simple but very delicious menu, perfect starter, top main course, well recommended wine, just dessert for me the egg whites a little overcooked. But really nothing serious. Bravo to the chef, the service and above all bravo for delighting my taste buds. Be careful, you have to reserve, the people in the neighborhood are full 🤣
Well done boss
I admit to a certain voyeurism when reading reviews here where people complain about not having a children's menu, the lack of music, haughty waiters, etc. I often go to restaurants all over the world. This restaurant is good or very very good. The products are noble, the cooking precise, the service efficient and fast. Their wine list is full of gems and the prices are reasonable. The €29 menu is a gift. And the choice of lithographs which decorate the walls shows a sought-after aesthetic. Well done boss.
Quality ingredients, expert preparation
We had a memorable dinner at Amarante, coming there on a recommendation from friends. What stands out about this restaurant is the quality of the ingredients and the care taken in preparation of every dish. We chose entrees of veloute de legumes (veg soup) and a terrine, followed by main courses of veau tradition francaise (veal) and roast pigeon. All excellent, and the pigeon was amazing... the breast meat, thighs, drumsticks each perfectly cooked and attractively arranged on the plate, giblets made into a boudin noir, accompanied by a slice of fried polenta. Highly recommended for the quality of the cuisine.
Extremely rude
The maitre de said they were full despite having tables. We pointed to the empty tables and he said if we don’t believe him there’s the door. Extremely rude. When we told him it was rude he chased us outside kept yelling at us. Would not eat here.
Horrible service. Rude maitre’d
We came to the restaurant after having read amazing reviews and expecting wonderful service and wonderful cuisine given that this is a Michelin mentioned. We called to try to make a reservation ahead of time and no one answered the phone. Since we were nearby, we came in. The restaurant was half empty. When we spoke with the maître d’, we asked him if he had any tables available, he said no. We pointed to the empty tables and said, really? Do you have all these empty tables. He proceeded to show us a list of two or three names, and said those people were going to be coming in. Then he says well if you don’t believe me, there’s the door. Completely rude for no reason. If you work in the service industry, the least you could do is be a little more friendly, and patient with people who are coming to taste your food. I would also like to mention that everyone in the restaurant has French and he was turning away foreigners. Take that as you will.
Outstanding
Possibly the best restaurant I've ever eaten at in Paris. (And I visit regularly.) I had the foie gras for starter and the agneau as main. The meat was tender and cooked to perfection. Really something else. I had a glass of pinot noir which was delicious too. The place, like the food, is understated: no chichi, no artífice. Just delicious food made with love and, clearly, culinary expertise. Reasonably priced for the quality of the food (we paid around 60€ per head with starter and mains.) I would recommend just about anyone to eat here. (Well, maybe not if you're a vegetarian!)
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About the deposit
By 👻 @ConvincingKey74, 10/01/2021 2:20 pm
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Answer from 🦩 @FluffyStar64 (10/04/2021 2:22 pm)
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Good question. Currently the bidder will have to include the prepaid dinner price plus bid to secure the reservation. AT is currently working on an upcoming release where the prepaid amount and the bid amount are two separate transactions. Happy Bidding!
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