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a’Mare Barangaroo Reviews from The Last Year
A very special experience.
Celebrating a friends milestone birthday we had a private room the food and service was spectacular. One of the guests was vegetarian and the restaurant accommodated her exceptionally well! Gorgeous setting looking over the harbour and the decor and finishing was divine. Have a special occasion Amare sure makes the whole experience very special for all the guests. Loved it
Excellent night out on Saturday night!
Went there for birthday dinner. The food was excellet in presentation and taste. Especially the spaghetti and tiramisu. The service was five stars. Very helpful in explaining the menu. The price is a bit on the high side but some dish had a bigger than standard portion for this kind of restaurant. You get what you paid for in term of food, service and presentation overall. Will definitely on the list for next time.
Very nice and well worth a visit.
A very nice restaurant with excellent views. The service was attentive if sometimes a little confused eg we’d be asked if we wanted to order drinks when we had already just ordered them. The food was very good, I had the tenderloin and it was absolutely delicious. The pepper sauce nearly blew my head off but hey-ho it’s pepper sauce. One of my friends had the cod which was also apparently delicious. A little expensive but nevertheless worth it.
A'Mare A'Mazing
Our dinner here recently was not our first but just as fabulous as previous times. Service is not only exceptional, but welcoming from every one of the floor staff. The wine Somm was a delight to talk to. The food is delicious with just the right portion sizes and with a great selection to choose from. Seating is very comfortable. Our highlights this time were: the very classy Martini Trolley on arrival with some very interesting selections, Sydney Rock Oysters at their best, fluffy Focaccia, Insalata di Polpo, Vitello Tonnato, Spaghettini all’aglio, olio, peperoncino e cicala - wow! Trofie e pesto made table side is a treat for all the senses. By the time we ate all that we could barely do justice to the Cotoletta Milanese but we did our best. The mark of a great restaurant is not only all of the above but that they are there escort you out and bid a fond farewell which they did in spades. 10/10 and we look forward to our next visit. Grazie.
Give it a miss
I regret that I didn’t look at the reviews of this restaurant before making a reservation for the dining room. Consistent with the previous reviews the food was at best average . My spaghettini with Morton Bay Bugs was a miss match. The al aglio olio was far too strong and overpowered the seafood component. Such that it was. I accept that Boxing Day could possibly mean things aren’t fresh, but I’ve never eaten such flavourless, tough bugs. The rocket salad was dressed with far too strong balsamic ie little compensating olive oil. The tiramisu I had would rate about the least appetising. I doubt that there was any mascarpone in it. The savoiradi biscuits, if there, had disintegrated. Put it this way I’ve had better $4 Tiramisu from Coles.To be fair though my sister enjoyed her risotto and thought it reasonable. Well that was until she observed the bill. Neither of us mind paying top dollar for good food. This restaurant failed on that score. I guess it relies solely on its location to attract its punters.
Their feeble attempt at a Tiramisu, was dropped on my lap, and that wasn’t even the worst part.
Unbelievably terrible. - Our night began at 6:30pm. We were sat in the full sun and wind. - I asked to move somewhere else, to which they said no, as there were no other tables available. I began to get sunburned and couldn’t even drink my drink, as it was so windy. - So I asked to leave. They said they’d charge me $100 per person, as a cancellation fee (intimidating and bluffing me), even though the conditions to dine in, were unsatisfactory. - They finally moved us to sit at the bar, a small table with stools and still in the sun. - The food was bland, overly salted and dull. - All the meals came at different times, so I was sat with no meal, for 30 mins, while my partner had his. - The waitress dropped my entire TIRAMISU ON MY LAP. They obviously didn’t try remedy the situation, nor cared. - One of the waiters kept staring at my rack… - And then they had the audacity to ask if we enjoyed the meal.
VERY OVERRATED
Very disappointed in this restaurant. So overpriced and we booked at 6pm then when we got there we were told we had to finish by 8.30 as there was a group of 20 coming in and they needed our table. We had to rush eating our mains then had no time to eat desserts before we were told to go downstairs if we wanted to have a drink down there. Service in the restaurant was okay but downstairs it was really bad. All we wanted was somewhere we could go to have a drink and get some desserts and it took forever. Very overpriced and over rated. Many nicer restaurants to eat at for third of the price.
Very disappointed this visit
I have been to A'Mare twice previously and both times I was impressed, however this last visit was very poor. We were in a large group and I think this was the main reason for the issues I experienced. The set menu was poles apart, some items were brilliant, others very poor. The Lobster was overcooked, rubbery and tough. The Gnocchi in my serve was basically all sauce and no Gnocchi. The dessert of Gelato was totally melted and resembled a milkshake in a bowl, I would describe it as embarrassing. Overpriced menu and inconsistent servings.
Try somewhere else!
For a 2 hat Michellan restaurant at Sydney’s Crown Hotel it was very disappointing to say the least! The scallops were very dry and tasteless, the veal Milanese was fatty, blue and chewy. Service was ok but not of highest standard one would expect from a highly recommended restaurant.
Could be better!!
We found the food quite good beside the overpriced Milanese which was too thick, greasy and not cooked enough! What made me put the low rate is the Italian maitre d'hôtel, every single time we went there and ask for wine recommendations, he always advised us the Most Expensive bottle and it's really not professional!
Do not recommend
Ended up going to this restaurant when other places such as Woodcut is fully booked. This restaurant is not recommended due to the salty and overpriced food. Overprice is ok as long as the food is good. But it is not. It really needs to improve the food and its service. Otherwise it could be just for tourists who come to visit and stay at the Crown hotel for a couple of days. No return customers. Chatted with friends about the experience and other people who have been here do not recommend it either. Maybe that explains why it was not fully booked on a busy weekend dinner time.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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