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Aquavit New York Yelp Reviews
Latest Reviews On Yelp
34 Reviews
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I would have given Aquavit five stars, but I must restrict
I would have given Aquavit five stars, but I must restrict it to four solely due to the level of service we encountered. Candidly, I could consider lowering it by another half-star, but that wouldn't be fair since the food was truly exceptional. In the politest way possible, the service for a two-star Michelin restaurant felt amateurish. Food: We selected the Chef's Tasting Menu because, let's be honest, we wanted the "Arctic Bird's Nest" dessert, which was one of the most beautiful and delicious desserts I have ever eaten. We were also celebrating a birthday, and the accompanying celebratory cake was equally delectable. Setting aside the exceptional desserts, the Chefs Tasting Menu at Aquavit was a triumph, showcasing a breadth of flavors and culinary craftsmanship that stood impressively on its own. Every dish we enjoyed at Aquavit was a refined expression of Nordic cuisine, elevated by inventive and tasteful additions that took the flavors to new heights. For instance, the Langoustine with Meyer lemon featured a delicate shrimp "cracker" on top that was unlike anything I've ever tasted. The caviar and potato dish and the red snapper with apple both showcased culinary elegance, using the freshest ingredients to highlight their natural flavors. Each dish and its elements were thoughtfully paired with sauces and garnishes that subtly enhanced the natural flavors without overpowering them. And the BREAD! I find myself wishing for a small bakery attached to the restaurant so that I can indulge in their exquisite bread daily. Chef Emma Bengtsson has established herself as an exceptional culinary talent, which is evident in Aquaivits' culinary offerings. As the first Swedish female chef to earn two Michelin stars and only the second in the U.S. to do so, Chef Bengtsson masterfully combines traditional techniques with bold, contemporary flavors. Her approach creates a Nordic dining experience deeply rooted in tradition yet strikingly modern. We didn't explore the full range of their cocktail offerings, opting instead for classic martinis, which were excellent. We also enjoyed a few rounds of Aquavit, "water of life," which I highly recommend trying. Service: As I mentioned, the service did not meet the expectations for a restaurant with two Michelin stars. This was not just a one-off instance. Everyone lacked polish, from the check-in staff to the bartenders (we had a few drinks before dinner in the bar room) and the wait staff in the main dining room. Specifically, the front-of-house staff was not responsive to some requests and was slightly awkward. The bartenders were not the friendliest group. In the main dining room, it felt like every waiter was on their first day. Despite the shortcomings in service, the remarkable quality of the dishes at Aquavit ensures that I would not hesitate to return or recommend this restaurant to others. The need for service improvement is mentioned not as a deterrent but as a constructive suggestion to align the entire experience with the high standards set by their culinary offerings.
Be the first to ReplyThe dining room is stunning, and I love that you can see
The dining room is stunning, and I love that you can see into the kitchen as they are preparing and plating everything. It was very cool to see Chef Emma Bengtsson at work. The dishes were bright and delicious, and a little surprising (in the best way possible). Service was friendly and personable.
Be the first to ReplyWe came here for lunch tasting menu.
The service was top notch, we received lots of snacks and gifts. All the courses were well-paced and delicious. The seafood dishes were fresh. You need to get the artic bird nest, it was a masterpiece and all the flavors went so well with each other. I would definitely recommend?
Be the first to ReplyA bit more old school Michelin restaurant in decor and
A bit more old school Michelin restaurant in decor and service but that's not a complaint. The food was EXCELLENT the staff was perfection, I liked the classic modernist Scandinavian decor. Personally I think this is underrated and often forgotten when people are thinking of the best restaurants in the city. Check it out for some amazing seafood and you won't be disappointed.
Be the first to ReplyFood, service, ambience.
..all were exceptional and far above most previous dining experiences. We had the chef's tasting menu along with the wine pairing and thoroughly enjoyed the almost three hour experience.
Be the first to ReplyAquavit is exceptional in every way.
My husband and I went for their lunch for our wedding anniversary and it blew us away. The lunch included yellowtail & pear, cod & cauliflower, beef & black trumpet, and arctic bird's nest for dessert. We added the cheese board for an extra price. Every bite was outstanding - so fresh, creative, and flavorful. We really were exported to Scandinavia during our meal. My husband got a cocktail and I got a mocktail. Both delicious. Their decor is minimalist, sharp, understated, and neutral, and I enjoyed it. Service was on top of everything. I loved the open kitchen concept. They gave us a goody bag with smoked sea salt to use for cooking. Deserving of all of the awards and accolades. Such a standout in the expensive restaurants category!
Be the first to ReplyWhere do I begin?!?! We recently dined at Aquavit, and it
Where do I begin?!?! We recently dined at Aquavit, and it was an unforgettable experience! To start, they graciously treated us to complimentary champagne to celebrate our special occasion. Then, they surprised us with delightful bite-sized appetizers that only heightened our anticipation for what was to come. Opting for the chef's tasting menu, we savored every dish that graced our table, but the scallops pudding and wagyu steak stole the show for me. And let's not forget about the dessert - it was a masterpiece! Before indulging in the main dessert, they presented a whimsical lollipop forest to cleanse our palates, adding an extra touch of fun to the evening. The highlight was undoubtedly the main dessert: a stunning bird's nest adorned with chocolate and candies. Without a doubt, Aquavit is a must-visit establishment!
Be the first to ReplyAquavit is the place where dill and pickled vegetables run
Aquavit is the place where dill and pickled vegetables run the show. As a Scandinavian restaurant, I understand the somewhat heavy usage of dill. Nonetheless, the small dining room smelled amazing with views of the kitchen. The tasting menu was not too quick and not too long as it was about 2 hours for 8 courses. The main winners of the night were the scallop foam dish that tasted spectacular as it hit almost all of the flavor profiles. The star of the day was the bird's nest and it was crazy. A fun presentation with delicious flavors and the egg almost tasted like ice cream. The duck was good as it has a nice char. I wasn't a fan of the sun choke with the lobster but it did not ruin my experience. The black bass was delicious too. The yellowtail and pear were refreshing as well. All in all, Aquavit offered a fantastic tasting menu that wasn't too heavy as I left content but not overly full. Also, Aquavit makes in house aquavit but just watch out because it is strong. A memorable experience that matched expectations for a 2 star.
Be the first to ReplyWe had lunch here and it was delightful.
They have a price point that seem more accessible for a 2 michelin star restaurant. They offer a three course lunch here for eighty-five (two course for seventy five). It's a nice place to go for a more casual Michelin level dining experience.
Be the first to ReplyDeeply enjoyable Michelin 2 Star restaurant at an
Deeply enjoyable Michelin 2 Star restaurant at an accessible price point. The 5 course tasting did not cost much more than a meal at a steakhouse featuring a decent bottle of wine. Aquavit is a beautiful restaurant and all of the preparations, in a seafood-forward format, were memorable. The corner table for 6 here was really neat. I'd just note that the pomp and drama you'd find a more traditional French Michelin experience were largely (but not entirely) absent. This is more like Elske in Chicago than Le Louis XV in Monaco. And, considering the culture reflected, I'd think rightfully so.
Be the first to ReplyOne of my least favorite Michelin rated restaurants visited
One of my least favorite Michelin rated restaurants visited so far. I expected a lot for two stars and it certainly was no Jean George or Gabriel Kreuther. The attention to detail and service just wasn't there for me. My fiancé who isn't as much of a foodie as me even mentioned that it just felt like a "regular" restaurant. Not the Michelin quality we so highly anticipated. No black gloves, greetings from the manager, in depth knowledge of menu, bread or dessert carts. Maybe the French have just spoiled me? Simply put, the menu and experience was boring. I was in and out in an hr tops. You spends upwards of $1000 at Michelin restaurants to experience new foods and combinations that make your eyes light up. The food is basically art but this was just food cooked well... The most exciting dish I had was the bird's nest dessert. Flawlessly executed dish but even that was just okay because the concept is popular in NYC restaurants at the moment. I've had versions of it at least three times already elsewhere. This one being the best though, I must say. My favorite bite? the bread. Now that was like no bread I've ever tasted before. It was excellent from taste to texture. Don't get me wrong, the staff was very pleasant and the food was enjoyable. However, if it weren't for the caviar tasting add on, I would've left very disappointed. The whole ordeal was just rushed and lack luster.
Be the first to ReplyCame here for dinner; some solid eats and they have a
Came here for dinner; some solid eats and they have a reasonably priced menu, as far as 2 Michelin star places go.We started with the herring sampler, which was definitely my favorite of the night. The herring itself was tangy and sweet, and I enjoyed getting to try the 3 different flavors. They all complimented the herring quite well, and honestly I have a hard time picking a favorite!We ordered 3 entrees to share--the short rib, Swedish meatballs, and arctic char. Honestly, I think we expected the entrees to be smaller since it's a Michelin star spot, but it actually ended up being plenty of food! My favorite was probably the arctic char, which was cooked perfectly and had great texture. I also liked the radish that paired with the char. The short rib was soft and tender, and the meatball was juicy and I enjoyed having the tartness of the berry to contrast. I did feel that some of the dishes were a tad too salty for my taste, however.
Be the first to ReplyFood: 3Decor: 4Service: 5Came here for a work dinner with a
Food: 3Decor: 4Service: 5Came here for a work dinner with a party of 5. They have 2 Michelin stars and serve Nordic food, which was definitely unique.175 ppHors d'oeuvreGreat. Really liked the chip with yellowtail and radish, as well as the red dish afterwards.Fluke and MelonOkay. The combination of fluke and melon was unique, but overall thought it fell a bit short. Also wished there was a bit more uni.Foie gras and grannysmithGood. Foie gras was tasty, and the julienned grannysmith apple provided some nice acid to balance.Cod and endiveGood. Cod was cooked well as was the endive, and the foam added some nice flavor.Duck and beetsGood. Duck was cooked perfectly and wasn't too gamey or hard to chew. Beets provided some nice acidic balance.MeatballsOkay. We added this to our dinner, and they were pretty good.Honeycrisp and fennelOkay. Interesting combination and pretty plating, but wasn't blown away by it.Petit foursGood. Truffle, gelee, and caramel.Service was excellent. Overall, glad I was able to visit and check this place out, but was hoping I would enjoy it more than I did given the two stars.
Be the first to ReplyEveything was so spectacular the plating of each dish was
Eveything was so spectacular the plating of each dish was so beautiful. Can't wait to come back!
Be the first to ReplyThe server was very attentive and conscientious of my nut
The server was very attentive and conscientious of my nut allergy. Restaurant had a really nice ambiance. The bread basket we ordered was hands down one of the best things I have ever tasted in my life. I have only been to NYC twice, but this place will be on my list when I return simply because of the bread.Having said that, I was unimpressed with the other food. I got the Swedish meatballs and my potatoes were cold. I don't like my food to be really hot, but even this was too cold for me. Also, I learned that I don't like Aquavit (the drink)!
Be the first to ReplyCame in December 2022.
My boyfriend and I started with the Aurora melonalis and Beet me up Scotty! cocktails, which were good if not amazing, and did the chef's tasting menu. I would say the three highlights were:+ Potato chip caviar potato course+ King crab from Norway - this ruined me for all other crab+ THE BIRDS NEST DESSERT - insaneSalt as a take-home gift was also perfect. Execution was fantastic overall.
Be the first to ReplyEverything about our dining experience was perfect.
I would award the coveted third Michelin star if I could.
Be the first to ReplyReally solid food that served as an elegant demonstration
Really solid food that served as an elegant demonstration of how the skillful use of acidic ingredients can elevate a dish. The caviar and potato course is a strong contender for the best thing I've ever eaten. Wasn't a fan (despite the hype) of the bird's nest dessert; felt like it was too busy. Nevertheless, it didn't detract much from an otherwise outstanding experience.
Be the first to ReplyAbsolutely stunning.
Aquavit located in midtown has a subtle elegance that can't be ignored with its classy vibes. We came to celebrate a birthday. We made reservations and was seated immediately. The hustle and bustle of the open kitchen was great to watch but you can barely hear it through the glass windows and doors. There was more servers than guest and you felt very well taken care of. Every dish was provided with much thought and flavors were brought in together harmoniously. The menu was mostly seafood with the exception of the lamb. Every seafood piece was fresh and the lamb was not game-y at all. One of us opted for no lamb and got the duck instead. The biggest surprise was our dessert! The artic bird's nest was a dream, balancing the perfect textures and tasted to create an exquisite illusion with an indescribable tasting profile. 10/10!
Be the first to ReplyI attended Aquavit for a wine dinner in the group dining
I attended Aquavit for a wine dinner in the group dining room. The food was stellar, particularly the fluke crudo (which was swimming in a deliciously bright citrus sauce), Amish chicken, and the most deliciously crispy duck breast I can remember eating. Everything was packed with flavor, but nothing was heavy. One of the elite spots in the city right now.
Be the first to ReplyAbsolutely phenomenal execution.
Started with shrimp skagen toast and hamachi crudo. Both fairly simple dishes but just so on point. The flavors and textures were just right. The flavor in the shrimp skagen toast honestly surprised me with richness and depth. The hamachi crudo was clean but not particularly noteworthy. Cod for the main was good, but left room for the masterpiece. The Arctic Birds Nest. Truly worth the hype. The combinations of flavors, textures, colors, temperatures. It's masterful and I'd come back just for that if it were an option.
Be the first to ReplySo so disappointed.
Not a 2 star, not a 1 star, barely average among New York restaurants. We sat in the bar and ordered the abbreviated menu (like we have done at 11 Madison Park, Le Bernardin, Per Se, etc) We entered to an odd trio of staffers loitering around the hostess station who failed to properly greet us . Next up was an uninformed and unhelpful "server" who we initially believed to be the busboy bc he barely said a word to us, after bringing the bread basket and herring trio, he didn't check on us for 30 min. We finally had to flag him down to bring the next course. It was now 10pm and not at all busy. Herring trio meh, served with cubes of a decent cheese and unseasoned boiled small potatoes. Nothing elevated or special about this dish. Swedish meatballs surprisingly flavorless gravy, the char cooked correctly but drowned in a watery horseradish sauce. Just not even in the same universe of service, attention to detail or cooking we had enjoyed even at the superb 1 star Tempura Matsui earlier that day. It's an insult to the countless other restaurants in NY with better food and to the outstanding waitstaff they employ that this place has been given the 2 star distinction.
Be the first to ReplyWe're not sure how often the menu changes but we both felt
We're not sure how often the menu changes but we both felt the dinner we had was the best we've had to date. The Chef's Tasting Menu was spectacular. It's not often that we get a tasting menu and love every course. That's exactly what happened to us. The flavor profiles were wonderful. The food was memorable. The service was friendly. The room is beautiful. They have an a la carte menu that looks great in their lounge that we want to try. Thank you to the entire staff for a great evening
Be the first to ReplyI haven't try something this amazing for a very long time,
I haven't try something this amazing for a very long time, almost every dish have a great balance and an iconic palate of taste that is hard to forget.
Be the first to ReplyWe visited Aquavit's bar room for dinner and it did not
We visited Aquavit's bar room for dinner and it did not disappoint! We were seated immediately upon arriving, and our servers were friendly and offered great recs.The food was stellar all around. We tried a few of the appetizers. The standout was the shrimp skagen toast--the topping is light and citrusy, which is a perfect contrast to the very buttery brioche underneath. It's almost like a lobster roll. The gravlax is solid. It's fresh and topped with a nice mustard sauce, but not quite as flavorful as the toast. The only dish that let us down was the hamachi crudo. The fish was a bit fishy, and the sauce didn't really shine. We tried two mains. The Arctic char was perfectly cooked and the sauce is so rich it's almost like eating movie theatre butter. And the Swedish meatballs were similarly well cooked and came with the traditional accoutrements. We then ended with their signature Bird's Nest dessert which is so beautiful to look at and just as fun to eat. It's not on the bar menu but they do serve it there!The drinks were equally impressive. The high seas is like a cold version of glögg, with a side of sweet ice to give you some control over how sweet the drink is and how cold you want it. The gillis grafstrom is definitely spirit-forward with a hint of dill. However, we really enjoyed the aquavit tasting trio--each of the unique macerations really came through (especially the horseradish), and they even gave us a bonus aquavit to try.The last item to mention is the seating area. There are a number of two-tops by the bar (which also has some seating), and the area is dimly lit and minimalist in decor. It's perfect for a date night. Definitely worth a visit!
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