AppointmentTrader FAQ - Arlo Grey by Kristen Kish Austin - Buy Reservations
Getting a Reservation at Arlo Grey by Kristen Kish Austin for Today or Tomorrow is Easy!
Buy a verified reservation at Arlo Grey by Kristen Kish Austin from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Arlo Grey by Kristen Kish Austin Reviews from The Last Year
ASK FOR TACO TO BE YOUR SERVER! We had the prefix menu and
ASK FOR TACO TO BE YOUR SERVER! We had the prefix menu and were blown away. Each item had a layer of nostalgia that took us back to a time and place. 10/10 would recommend.
I feel like for an upscale restaurant I didn't get the
I feel like for an upscale restaurant I didn't get the experience that you get at other upscale restaurants in Austin. The menu had weird choices that didn't go together. I would skip this place
Great Food, Worth the Attitude at checkin
Top Chef Kristen Kish's food doesn't disappoint, but the check in staff sure does. We arrived 20 minutes early for a reservation. The restaurant was only 60% full. However, the staff had that snooty attitude that we'll make you wait because we are hot stuff. So, we sat in the lobby for 25 more minutes until they called us in. They were still only 70% full. Once we got past those shenanigans, it was time to order and we had some great stuff. on the menu. The server and the wait staff were amazing. Burrata was excellent. Good texture, great creaminess and wonderful flavor. What was even better was the smokiness of the grilled sourdough. Thickly cut and properly toasted, the bread had a texture and al dente quality that was hard to beat. Mafladini was cooked to perfection. The mushrooms reduced and dried and reconstituted were packed full of flavor. The pasta was amazingly al dente and well coated with the mushroom sauce. The star of the show was the Berkshire Pork Chop. It was so good, that you wanted to enjoy every last morsel and the bone. We had the pistachio mousse for dessert and that had an amazing range of flavor and lightness all in one.
We came here for Valentine's Day and did the Yurt
We came here for Valentine's Day and did the Yurt experience and honestly it left a lot to desire. The food was salty, the service was slow, there was no music or ambiance when you sat outside in the yurt. I generally trust online reviews but I'm not sure what happened here. We did the tasting menu and not only was it not great it was EXPENSIVE $900 for four people in austin with no alcohol is INSANE. We had a rabbit croquet dish that still had bones in it? The bison dish was overcooked. Surprisingly the best parts were the off menu items. I wouldn't come back. It is too expensive for what you get.
I'm very happy we decided to try this place out after a
I'm very happy we decided to try this place out after a movie! I called the restaurant and was able to get a seat at 8:45 pm on a Saturday evening. Our server was nice, but I'd say the overall staff are a little stiff. The hostess wasn't super friendly or inviting, but they weren't rude. I did have to ask for water multiple times although it wasn't like I was ignored and the waitress never asked if we wanted another drink. I love the vibe of the restaurant. Dark, moody, intimate, and the decor were simple and modern. Great for a date or small group dinner. The food was on point! The burrata was delish with all the components with the bread. The pasta was also perfectly cooked and well seasoned. Would have liked it if it came out with the burrata so we could dip the bread in the sauce or had it with the steak. The steak was also perfectly tender, well seasoned, and at the right medium rare. All the sides that came with it were also great. If the ribeye had a little more fat trimmed off, that would have been preferred as we don't like fatty pieces of meat, but the pieces with small bits of fat on the end tasted great. Now, the dessert was likely the cherry on top of the whole meal. I love desserts where multiple flavors are put together and all of those flavors combine on top of a spoon and just sing together. It was amazing. The perfect amount of sweet and savory and just enough. I could have eaten a whole other plate of the mousse with the fruit and jelly alone. Overall, I had a great time. Bill was as expected, given we each had a drink as well. Looking forward to going back again some time soon.
Everything about this place is great.
Beautiful atmosphere and decor, great service, and amazing food. Their pork chop was delicious but their halibut and beurre blanc sauce is to die for (and is unfortunately only seasonal). We actually didn't love the crispy rice (which was recommended) but will still be back to try more dishes!
It's been a while since I've been back for Arlo Grey's
It's been a while since I've been back for Arlo Grey's dinner service. I can say confidently nothing has changed. The service, ambiance and food are still top quality. I started my night with a garden margarita. The best way to explain, it tasted like a green juice water with a spicy kick. It's very refreshing. None of the proteins caught my attention so we ended up ordering the special tuna crudo, the burrata, the crispy rice, bucatini and my favorite the malfadini. For a "bite" portion the tuna crudo came with 3 large pieces of tuna and was a great bite. The burrata was fantastic chargrilled sourdough toast with this delicious cold burrata and mushroom spread! Out of the 3 grains the bucatini was my least favorite. The crispy rice was good. I wish it had more crab and bacon. However the Malfadini was still the same form when I first had it on opening weekend. Buttery cheesy in a delicious mushroom sauce. The pasta is delicious. Arlo grey is a greta spot for group dinners or an intimate date night! Also it's really cool to chef Kristen in the back cooking and bringing food to her tables!
Creative, New Level of Deliciousness
Outstanding food. Takes various items to a new level of deliciousness. Most items are sharable. We shared the pork chop, along with several smaller dishes. Pleasant setting, on Congress by Lady Bird Lake. Service was very good.
Allergies disregarded
In spite of the server taking detailed notes on my allergies, we were served a dish which in the menu said it had a cream sauce with onions, but which actually contains shellfish. I had to use my epipen and take four Benadryl to stop the anaphylaxis I was experiencing. The waiter did not bring it to the manager’s attention and when we did on our way out, he instead made a lot of excuses and tried to place blame with me. Fortunately my guests heard me tell the waiter I had that allergy and another guest had ordered the same dish and as concerned about what she was tasting, as the sauce also had roe in it from a different fish which I also said I was allergic to (and which was also not listed on the menu’s description. There is nothing worse than not knowing if you are going to survive to see your children again when anaphylaxis starts, and it still makes me cry to even write this review. It wasn’t even the only food served to us with something I had listed as being allergic to. In hindsight, I probably have stopped eating at all when I saw something in the salad, but I simply trusted.
I always want to go to Arlo Grey.
I really love this place and try to visit often. The last time I visited was for a business dinner. The restaurant is located at the start of downtown in a hotel on lady bird lake and is easy to get to, plus they have discounted valet when you dine. The staff is friendly, informative and passionate about what they do. Shout out to Bran! They always take care of me and make me feel like a Queen! The decor is hip and easy (even the bathrooms have an amazing art installation!) The food---- man, oh man the food. Whimsical, eye catching and layers of delicious. I don't like mushrooms and I am not a big fan of pasta. Yet their malfadini is hands down my favorite dish there! (Apparently, it's Kristen's signature dish!) Some of the menu slowly changes with the seasons so, every time you visit you can experience a little different. The bar will make you anything your heart desires and can create a drink you didn't even know you desired, plus their signature cocktails are simply the best. This place ruins it for alot of other restaurants around town because... I always want to go to Arlo Grey and I'll never pass up a chance to.
Great yurt experience if you don't let the bitchy hostess
Great yurt experience if you don't let the bitchy hostess ruin your evening. The vegetarian option was phenomenal. The dessert was not great. Service was amazing. Again the hostess was a complete hag!
We decided to stay at the hotel so we could try to make
We decided to stay at the hotel so we could try to make reservations at this restaurant. Thankfully they had some availability. The restaurant is bright, clean and a lot of open windows with nice views of the river. Their drinks are smooth and balanced. The plates are definitely shareable and once you pick a few your server will let you know how the courses will come out. We were both really impressed by the entire staff and how they were not only warm and friendly but explained the flavors of each dish really well. The crispy rice is a must ! I read in an article that Kristen knows how to cook with mushrooms well and it's true because I loved them in the Fried buns.
Fantastic food, service, with a view of lady bird lake.
They have an outdoor pool next door that hosts events and p9 rooftop bar is also connected.
I've been here a few times over the years, and I'm glad I
I've been here a few times over the years, and I'm glad I revisited again. The must get dish is the Fried Steamed Buns with charred eggplant! It was so delicious that we ordered another one. The steamed buns did all the heavy lifting because they tasted like they were seared, and it's not your regular kind of dough. You'll see. We also had the Burrata, Crispy Rice, Confit Duck & Dumplings, Steamed Swordfish, and Honey Roasted Half Chicken. The Confit Duck & Dumplings is essentially gnocchi, but we were expecting the traditional Asian dumplings stuffed with duck meat, so that was the most disappointing dish. Crispy Rice was simply crusty rice over vegetables. A bit blend. The Burrata was pretty much industry standard, and the Swordfish and Chicken were both just okay. I'm giving it a 4 star because the ambiance is great plus comfortable booth seats (Always a plus in my books!). For some reason, we had to ask for water refills multiple times with our server. He was not very attentive. Everyone enjoyed their drinks: The Den, Old Fashioned, Tea Thyme, and Manhattan. For dessert, we had Toasted Sourdough Ice Cream and (I think) Cinnamon Butter Cake. They were both really delicious, but we were too stuffed from the Fried Steamed Buns, we couldn't finish. Plus it was on the house since it was a birthday celebration dinner.
A delightful dinner experience
Arlo Grey is an amazing blend of midwest comfort food with a delightful Asian flair. The entire staff was excellent with anticipating our needs and explaining and recommending dishes. Darla our server recommended the sourdough starter and I’m so thankful they did! Originally that wasn’t on our list and that was one of my favorite dishes! The cocktails were extremely fun and the wine selection was wonderful and we cannot wait to visit again!
Fun & inventive menu!
Big KK fan and this place didn’t disappoint! Menu is split into 3 sections: garden, grains & pasta and protein. We were a party of 3 (with 1 vegetarian) and ordered the bucatini (ramp & basil pesto, sunflower seed, summer squash) and entire garden menu - grilled sourdough with crush green olives, hamachi crudo, salad, burrata, shishito peppers and oyster mushrooms. Everything was outstanding and didn’t miss meat at all. Even the cocktail list was great - fun & refreshing.
Austin's Best Restaurants that are most frequently booked by customers of Arlo Grey by Kristen Kish Austin
AppointmentTrader FAQ
Questions and Answers around the platform.
53,998 People following
933 Questions
631 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer