This time unfortunately disappointing - Auberge au Boeuf Sessenheim - Trade Reservations
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🤮 1/5 - This time unfortunately disappointing
By 👻 @Hubi, 04/21/2024 3:00 am
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After several visits with wonderful gastronomic experiences in the past, my current visit was unfortunately disappointing. Although everything was flawless, the food was celebrated with a lot of fuss, the taste was unfortunately disappointing. The only highlights were the perfect dream kir as an aperitif and the duck liver terrine, which couldn't have tasted better. The rest of the food was not worth a Michelin star or the 3 chef's hats from Gault Millau. The sauces lacked any flair, even the vegetables tasted bland and were far from being a treat for the palate. In addition, the lamb was far too little in terms of quantity, more of a starter than a main course. My wife's comment was that the lamb I had prepared at home would taste much better - and that in a star restaurant! A young lady was brilliant in the service. Unfortunately, the two young waiters did not really take our criticism seriously and just smiled at us because of our criticism. The Alsatian restaurant Stammtisch, which belongs to the hotel, is beautifully designed and is really worth a visit, even visually. Perhaps the traditional dishes served here would have been tastier. On the night of our visit to the restaurant, I received an email from the manager of the house, Mr Yannick, with his private telephone number. Unfortunately, he was unable to be there that evening for family reasons. He also had three new chefs in his kitchen. He apologized for the inconvenience during dinner and offered us dinner at his restaurant at his expense. All I can say is: Chapeau! I assume that our negative experiences that evening were an exception.
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