Craftsmanship, not art, of excellence - Azurmendi jatetxea Larrabetzu - Buy Reservations
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🙂 4/5 - Craftsmanship, not art, of excellence
By 👻 @gariasm, 11/06/2023 3:00 am
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It is the second time we visited the restaurant and it must be said, it seemed to us that everything was basically the same, except the price. In other words, the menu is very good but not too surprising. A prodigy of execution, of goldsmithing or culinary craftsmanship we could say, but far from the genius or surprises of gastronomic art of before. Everything went like clockwork, as expected in a three-star establishment, the service was impeccable and very pleasant and in the end, it seems that Azurmendi has been infected by the inflated prices that Diverxo and other chefs of the same level began to practice (not all of them). They have started to follow. Two tasting menus with a bottle of champagne (triple the market price) for 860 euros
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