On the first of the month in February the Bacanora - Bacanora PHX Phoenix - Buy Reservations
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😍 5/5 - On the first of the month in February the Bacanora
By 👻 @Lyndsay S., 03/16/2023 3:00 am
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On the first of the month in February the Bacanora reservations opened up for the month of March. I quickly logged on to the site and selected my date, before I could submit with my information, it had already been filled. I grabbed the next available with barely a glance and ended up with patio seating, which unfortunately does not allow for alcoholic beverages, but we were happy to get. Luckily for us, we got a super rare rain day and they moved our reservation inside to the bar. From our vantage point we could watch the cooks grilling the meat and elote, and converse with the friendly and knowledgeable bartender, Fiona. In the words of the great poet of our time, T-Pain, "she made us drink to drink, we drunk em". We had the Bacanora signature margarita made spicy and a prickly pear agua fresca, both were delightful, no notes. We ordered with friendly Cecelia who made great recommendations and shortly after, our sides came out, elote and papas al horno. I'm a potato girl and I fell in love with the potatoes, cooked perfectly with delicious seasoning. The Elote was probably the best I've ever had. Next came our main course, the 32 oz tomahawk. The steak was cooked perfectly, rare inside and crispy on the outside. It came with the most incredible tortillas, quesadillas, frijoles and more. I couldn't stop eating the tortillas even though they were piping hot fresh off the stove. The steak was to die for. When I thought I was too full to even move, Fiona asked about desserts and mentioned the goat cheese flan, which of course we had to have. I managed two bites, but it was worth it. I can't wait to come back and try the rest of the menu. Big props to the whole staff who made it an unforgettable experience.
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