My first starred experience in ATL Going into this place - Bacchanalia Atlanta - Buy Reservations
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😍 5/5 - My first starred experience in ATL Going into this place
By 👻 @Rob J., 03/01/2024 3:00 am
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My first starred experience in ATL Going into this place - the one resounding - almost ubiquitous feedback I heard from the few lucky enough to dine here is "you get great food, but not a lot of it" Im shutting that fallacy down right now. Maybe Atlantans aren't ready for a Michelin starred restaurant of this caliber if they truly believe that. This place will stuff you to the gills. Don't let a four course prix fixe menu fool you. The sleek, mid century modern decor is sure to emanate a sense of arousal when first walking in. I decided to go with the fois gras terrine, duck breast, kurst cheese, and chocolate dessert as my prix fixe but ended up layering in the ova classic caviar course because why the hell not. I wasn't really celebrating anything - but came to the conclusion that almost anything is worth celebrating. I'll be honest. Every course, including the surprise courses of profiteroles, amuse-bouche, complimentary side courses, and petit fleurs at the end were absolutely divine. If you're looking for a paradigm shifting culinary gut punch you CANNOT skip the duck course. The only dish I would change is the Kurst cheese with Belgian endive. While I'm personally a fan of excessive bitterness - I could totally see how this could be off putting to an unsuspecting diner. I can say rather sanguinely that I disproved the myth that you leave this place hungry. Quite frankly I have a low degree of confidence that I'll even be able to eat lunch tomorrow after this phenomenal dinner. Come here and come HUNGRY. If you leave this establishment and end up going to Krystal after you deserve any harsh judgement that comes your way. And I'm saying that as someone who would panhandle hard on MARTA for Krystal burgers.
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