I'm going to need to explain a few things: I'm a country - Bacchanalia Atlanta - Buy Reservations
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😍 5/5 - I'm going to need to explain a few things: I'm a country
By 👻 @Charles G., 03/10/2024 4:00 am
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I'm going to need to explain a few things: I'm a country bumpkin at heart. I enjoy Bojangles biscuits, Coke zero, and heavily processed snack cakes. In the past few years, I've learned to cook, and I've gotten decent for a novice home cook. My wife is classy, though, and has convinced me that food should be quality over quantity, culminating in me looking forward to a Michelin star restaurant and thoroughly enjoying it! Back story done with, please excuse my lack of knowledge/memory about names of foods. The short version is that it was, hands down, the best meal I've ever had. It's different than the many great meals I've had around the world, but in a separate class for sure! The parking lot was empty when we got there, and we walked right into our reservation not long after opening. Our server and the sommelier were kind but not as engaging as I had assumed they might be, but they got everything we needed and were never in the way - the plus side of not being chatty, I suppose! The menu has enough variety that we found plenty of things we liked in each course, and we shared each dish for added variety. I had a rum old fashioned (mostly because they had no beer selection - major bummer for a bumpkin!), and my wife enjoyed a half bottle of one of her favorite wines. For the first course, we had the crab fritter and the mushrooms. The menu said the mushrooms had tofu, but I certainly didn't notice any (I'm a world-traveled bumpkin who married into a culture that enjoys tofu, so I was sad not to notice the tofu); regardless, the mushrooms were in stiff competition for being the greatest thing I ate all night, and I don't typically like mushrooms. For the second course, my wife ordered the scallops - the most delicious scallops I've ever had in my life, for whatever that's worth! I had the turbot, which was also great, but not nearly as perfect as the scallops. I had thought about doing the steak, but 4 oz? That would just make me hungry for steak! We kind of guessed on the cheeses, and the waitress wasn't particularly helpful in suggestions with the "everything here is good because it's a world-class restaurant" nonsense. I mean, yeah, we know why we came here, but we've not treated any of it, and you should have! Oh well. I didn't care for either cheese dish, in all honesty, but that means new choices next time! Dessert is where it got confusing! My wife got a small piece of yellow cake for her birthday, which was unexpected, but what I didn't expect was that my non-sweet-toothed wife far preferred the coffee dessert to the citrus souffle. She and I rarely fight over dessert because up until tonight the only one she liked enough to fight over was the caramel popcorn sundae at Canoe! I just gave her my dessert because I saw the look on her face after I insisted she try a bite. I'm not sure I'll ever order a different dessert if the coffee one is still on the menu. I also had the coffee at the end of the night, and it was a fantastic experience all around. This is all white noise - it's got a Michelin star, but it also has a bumpkin-turned-devotee, so I think they've got all their bases covered!
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