Yep this one is a 5 stars location (and I do hand them over - Balaboosta New York - Buy Reservations
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😍 5/5 - Yep this one is a 5 stars location (and I do hand them over
By 👻 @Yarn Y., 01/03/2023 3:00 am
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Yep this one is a 5 stars location (and I do hand them over very rarely !)Chef Einat is providing her interpretation to traditional Arabic and Israeli dishes , and she does it masterfully and creatively , with the utmost quality. We had a blast on a casual Tuesday evening dinner and b/c the menu has so many appealing options we ended up ordering a bit too much ( we were a party of 3)...there we go :Starters :1) whipped feta - one of the best ones we tried - the delicately-salted cheese with the raising and pine nuts , and a little bit of honey was an excellent yummy starter . The homemade pita bread was the real thing 2) shrimp kataif - shrimp coated with kadaif dough , topped with tahini sauce and fresh cucumber salad on the side - shrimps were fresh and chubby , the coating was crispy and a great fit for this dish . The cucumber salad added freshness and was a great addition 3) eggplants - with some breadcrumb fillings , was a really nice dish. The eggplants were roasted to perfection . If you're not too hungry I would not order this one out of the three starters Entries 1) lamb neck - this was IMHO the star of the dinner . A "do it yourself" large portion dish (enough for 2 people ) that comes with the same fresh pita bread , Hugh quality tahini and homemade schug (spicy dip) - the meat is so tender it easily falls off the bone and you make yourself little "shawarma" sandwiches with the ingredients. Incredible idea, that emphasize the creativity of the chef 2) papardelle pasta with wild mushrooms - very good dish , mushrooms were great and we had quite a few of them , the sauce feels like a deep dish meat-based sauce Desserts :1) malawach Churus - another creative idea , where the chef used the traditional n non-sweet malawacch dough to create sweet "chrrus" with chocolate dip and strawberry deep , recreating the traditional formats sauce and schug that are typically served w malawach 2) halva cream brûlée- for this one you really have to love Israeli Halva , b/c the crème itself has halva inside and there's a lot of that on top . I would skip this one if you're not too sure if you like the strong sesame flavors We also tried 3 of the cocktails - 1) Avi bitter for me , which was yummy but is only for one that likes bitter flavors (think Campari) 2) simcha - which was sweeter citrusy and really yummy and refreshing 3) a virgin Rosemarie pomegranate soda cocktail- who would have thought Rosemarie can up lift a drink in such a way?Service was good and attentive All of this goodness came out to 180$. Very reasonable for the quality and creative you get back How can this establishment not get consistently 5 stars reviews ???We will be back for sure
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