Upscale, fancy Chinese food with a modern artistic flare. - Bao Bei Vancouver - Buy Reservations
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😍 5/5 - Upscale, fancy Chinese food with a modern artistic flare.
By 👻 @Matt B., 03/13/2022 4:00 am
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Fantastic chic spot in Vancouver's gentrified Chinatown.This is not my usual spot, but for a special occasion or date night, this place is fantastic and delivers the goods all round. Best to make reservations. Even a week in advance, the reservation spots were limited on a Saturday evening, so best to plan well in advance.They have a lot of vegan or veganizable options, so that attracted us to give them another try (we'd visited 6-7 years ago and were also impressed, but there were vegan options back then). This time, we ordered the bean curd skin ($8.50) and Chinese pickles ($8.50) to start; and for mains, we got the stir-fried pea tips (their seasonal vegetable; $14), the Shan tofu ($21), and the sticky rice cakes ($22, which was made vegan by omitting the pork).The Chinese pickles were solid but nothing incredible. I also didn't find the small portion were the price. Pleasant, but we wouldn't order these again. 3/5The bean curd skin was perhaps the highlight of the whole meal; in fact, it was so good, we had to order another round. The bean curd skin is super thinly sliced and impeccably marinated in some special sauce. It's quite salty, but balanced beautifully. The flavours are intense -- even if you try a tiny amount of this, you get an intense flavour explosion. This dish was amazing. 5/5The pea tips were also fantastic -- amongst the best I've ever had pea tips, including my regular spots (e.g., Po Kong) -- and it's likely because of the excellent semi-rich brown sauce they're stir-fried in. As good as this dish can get. 5/5The Shan tofu was very nice. They use Burmese-style chickpea tofu and then make this with oyster mushrooms, green peppers, and spinach, with some raw greens and radish on tap. The sauce is a chili and garlic sauce, making this moderately rich. Excellent dish. 4.5/5The sticky rice cakes were served last and ensured our stomachs were full. Big portion of rice cakes, cooked with bamboo shoots and wood ear mushrooms, sprinkled with green onions. The flavouring is largely sesame oil and the dish is quite sweet, almost a bit too much. Beautiful textures and the accompaniment of bamboo shoots and wood ears really works. Excellent dish. 4.5/5The service is excellent, friendly, and prompt. We will definitely be returning here. Highly recommended for a treat. They deserve their reputation.
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