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Ranked #25 in Stockholm's Best Restaurants.
Bar Agrikultur Stockholm Yelp Reviews
Latest Reviews On Yelp
8 Reviews
0 Replys |
Came here upon a friend's (tourist) recommendation + saw
Came here upon a friend's (tourist) recommendation + saw that it was listed as Michelin bib gourmand. Service was 10/10. Food was honestly just ok, nothing phenomenal. The food portions are extremeeeely small, so the bill adds up really quickly (or get a second dinner like we did). We ordered chicken skewers (1 each), and I noticed that mine was a bit red (raw looking) inside. Our waitress immediately took it back to the kitchen after I flagged it to her, but told us that it was meant to be red (nature of chicken itself). I didn't touch it anymore afterwards since I wanted to err on the safer side, and in the end, she deducted this skewer from our total bill which was extremely nice of her and unexpected. Fav dish was probably the cucumbers with honey.
Be the first to Reply(4.5 stars) Dinner here was just so lovely. It was hard to
(4.5 stars) Dinner here was just so lovely. It was hard to find a restaurant for dinner in Stockholm that wasn't a pre fixe menu but we're so glad we found this one. We ordered pretty much the entire menu. The dishes are really beautifully plated, a little bit different than the standard even for something like mushrooms or potatoes, and the flavors are on point. We were glad we ended with the steak, which was a beautiful medium rare, otherwise we might've still been hungry afterwards. Definitely don't miss the hamachi, the chanterelles, or the scallops!
Be the first to ReplyVery friendly service and excellent food (but not the place
Very friendly service and excellent food (but not the place to go if you are extremely hungry).
Be the first to ReplyThis place is cool as a cucumber @BarAgrikultur: Cucumbers:
This place is cool as a cucumber @BarAgrikultur: Cucumbers: Dry Aged Sirloin : Beef Tartar: Cheese Balls: Chicken Skewer: Yellow Split Peas: Shoestring Fries: Butter & Bread#BarAgrikultur #Cucumbers #Sirloin #Cheese #Skewer #Bread#Stockholm #Sodermalm
Be the first to ReplyHad such an amazing meal at Bar Agrikultur on my first
Had such an amazing meal at Bar Agrikultur on my first night in Stockholm. Highly recommend this restaurant. I just went to Saison (in SF) just 2 weeks ago and my husband and I were marveling at how much better this meal was (at a mere fraction of the price). Everything was so tasty - we had the cheese balls, beef tartare, cured pork neck, zucchini with ricotta and mint and salt roasted beets. Service was wonderful as well. Ambiance is very relaxed and they were playing 90s hip hop, my fave.
Be the first to ReplyHey. You. Don't skip on them cheese balls! The dishes at
Hey. You. Don't skip on them cheese balls! The dishes at Bar agrikultur are on the edge of fine dining, with that playful carelessness that you can only find in Söder. During the summertime you have the opportunity and pleasure to relax outside and people watch as you enjoy a pretty stellar meal of middle sized plates in one of the coziest quarters Stockholm has to offer. Go with a friend or two... sharing is mandatory (not advertised, just my recommendation cause there's a lot of good stuff to taste :))Chow down.
Be the first to ReplyBeyond amazing.
...Bar Agrikultur lives up to its well earned Michelin ratings. We came here twice - in 48 hours - to sample a variety of fantabulous small plates. Herewith, our recommendations:- decadent cheese balls (local cheese with honey, yummmm)- perfectly marinated pork and cheese skewers- shiitake mushrooms- rosemary mini frites- asparagus with straciatella- incredible dry aged sirloin (that's a must have)Waiting now for blue mussels and steak tartare
Be the first to ReplyWe read about this place, which was recommended in a New
We read about this place, which was recommended in a New York Times article by Ingrid Williams and decided to give it a try. It did not disappoint. The small bites were delicious and unique. The ambiance was friendly in this lively family-friendly part of town. The head chef explained their process for making gin, which has won awards and they are very proud of it. He let us sample a batch for which he collected elderberry just up the road. I highly recommend a visit :)
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