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🙂 4/5 - I'd been to Basta Pasta several years ago and wanted to
By 👻 @Chloe S., 12/30/2021 3:00 am
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I'd been to Basta Pasta several years ago and wanted to revisit the restaurant. I went on a Wednesday night and was surprised at how quiet the restaurant was. The restaurant's design is open-concept, with the kitchen visible to patrons. This is the type of restaurant that is good if you are looking for an ambiance that is conducive to conversation. Due to the pandemic, the uni pasta that they're known for was not on the menu; however, there were still a variety of options to choose from, including the Fusili con Parmigiano e Prosciutto, which is served out of the Parmesan wheel. I ordered the risotto with mushrooms, which was well-seasoned and well cooked. I wouldn't say any of the dishes ordered were amazing/stood out to me, but all of the dishes were consistently good. Overall, I think I would recommend coming to Basta Pasta because I think it is a safe option to get good pasta, a nice atmosphere, and good service. Being a Japanese-Italian fusion, I am empathetic to the fact that the pandemic has created shortages in their regular ingredients but am excited to revisit this when their uni pasta is back!
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