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😒 3/5 - At one time a convent, later a men's club and now Lisbon's
By 👻 @Michael U., 10/16/2021 3:00 am
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At one time a convent, later a men's club and now Lisbon's most highly awarded Restaurant Rua Serpa Pinto 10a carries a lot of history, but since 2012 it has been the home of Chef José Avillez's Belcanto and a modern interpretation of Portuguese Cuisine.One of the country's two Michelin 2* kitchens, a visible space adjacent the dining room preparing two Tasting Menus daily, it is beneath vaulted ceilings that a meal at Belcanto begins quickly, an Elderflower Martini preparing and then cleansing the palate of a Steam Bun rife with deep-sea flavor.Arguably Chiado's most diverse Wine cellar, hazy Serra Oca well suited to several early bites, it was after consuming Duck and Chicken Liver that the Classic "Belcanto Menu" officially began with raw and cooked Carrots in nutty Milk and bright spots of Citrus.Bathed in light at lunch, with excessively proper service, housemade Bread arrived next in four styles, both Corn and Olive flawless alongside three Butters preceding Portuguese Prawns again in light Cream with melting spheres juxtaposing Caviar.Just 45 seats, only half filled on a Saturday, those seeking a signature will find such in "The Garden of the Goose that Laid the Golden Egg," its subtleties including an earthy linger and toasty notes that lead well to gently cooked Seabass in delicate Dashi.Technique-driven but decidedly "safe," Squab cooked just past rare seeing its natural flavor muted by Cinnamon-forward Sauce, Avillez's Nata comes savory with rich Custard that sets up well for an odd Dessert of Chocolate textures blacked out by Squid Ink.Tapping Chef Américo dos Santos for Pastry, "Sweet Egg Cream" actually quite sour, it is with a Dessert Napkin shaped as a sleeve that details of Avillez's childhood are revealed before concluding in a Sugar-coated Bola de Berlim.
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