Delightful, Surprising, Unforgettable - Benu San Francisco - Buy Reservations
Getting a Reservation at Benu San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at Benu San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Benu San Francisco
Ranked #14 in San Francisco's Best Prepaid Restaurants.
Ranked #19 in San Francisco's Best Prepaid Restaurants.
😍 5/5 - Delightful, Surprising, Unforgettable
By 👻 @Herriotcube, 09/15/2019 3:00 am
|
From the start I should highlight that we visited Benu last week as part of an event being hosted by a supplier who were extremely generous by taking us to this excellent restaurant in the middle of San Francisco. As a result, the menu may have been somewhat different to the 'norm' although that I not a word I expect that is used very frequently when describing the Benu experience and I can openly confirm that no compromise was made as far as I could possibly tell!
We started with canapes and (Winston Churchill's much beloved) Pol Roger champagne in the restaurant's delightful courtyard amidst pickling pots that they actively use for various courses. It was very relaxing, the staff were first class and we were very well looked after as the acoustic guitar player quietly played in the background.
We then went in to the dining room where we sat at tables set for 6 and after a short welcome from our hosts, the 16 course extravaganza began. From mussels, to crab, to pickled tomatoes (presumably pickled in the aforementioned courtyard outside!) To jellyfish wrapped prawn, chicken, more pickled tomatoes accompanied with caviar, lobster with beef then on to a short rib with delicious side dishes, it was an amazingly crafted experience. We move on to beautifully presented pear and then to the most incredible 'milk pudding' with references made on the menu to 'salt, smoke and peat'. This final course was truly surprising, the peat was clearly evident and anyone who is partial to heavily peated single malts such as Laphroaig or the 'Octomore' editions from the Bruichladdich distillery would find this surprisingly delicious!
I could go on to discuss the 8+ wine pairings but I think that by now you will recognise that these were pretty much spot on, 2 of the reds being particularly exciting.
I wouldn't say that Benu scores a perfect 5 but going into my short list of points feels somehow conceited so I will park that given these were minor concerns given how much we all enjoyed the evening. Thank you again to the entire Benu team!
0 Replys
0 Comments |
Be the first to Reply |