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😍 5/5 - I wanted to try and find a place in Napa Valley that truly
By 👻 @samantha s., 02/26/2023 3:00 am
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I wanted to try and find a place in Napa Valley that truly doesn't deserve all five stars.Coming here was not the place to go to achieve that discovery.Not mad. My party of four easily ordered, and enjoyed, half the menu. Every bite was another smile and "oh you gotta try this." Some notes I really liked about this place having been an avid international foodie (ok I gave that title to myself, no one else gave it to me):The escargot come shelled, no need to stress about taking them out yourself which is a huge plus (especially because you want all that herbed butter for some bread!) They we're larger than I'm used to, not chewy, not overly "seafood-y" (I've had some like that and didn't enjoy it) meaty goodness. Rich, so a perfect share.The pate: just do it. No questions asked.The truffled deviled eggs: super nom, not super truffle. Don't order if you're hard up for a truffle experience. Bone Marrow: It's hard to screw this up, unless it's undercooked or a bad section- neither of which were the case here and it was gobbled down.French Onion Soup: do you like cheese? Then get this. Eat slow, there's a lot of cheese. Aka heaven in a bowl. I was curious how this would stack up to bouchon . It surpassed it. I would not go back there, I'd come here if I need the soup again. Croque Madam: wow- comes with perfect shoe string fries, I got the add on of truffle aioli which is so nice the lemon tint keeps it light. The sando itself was perfect, much better than any I've had in France or the recently mentioned other "B" place (sorry guys!)Coq au Vin: my friends didn't realize mushroom are the guest of honor at the Vin's (wine) house here (unfortunately not everyone plays by the "list the ingredients in order" rules). I'm positive it was decadent but we don't like the fungi. Bottom line, get it all.
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