AppointmentTrader FAQ - Bistro Julien Lievegem - Buy Reservations
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Bistro Julien Lievegem Reviews from The Last Year
Everything was great except the aperitif, a shame, a bad start that was fortunately made up for by the rest.
Very good reception! Cozy interior. Friendly staff and perfect service. Had a 5 course menu and was very satisfied with the quality of the dishes Appropriate wines well explained by the sommelier. Too bad about that one downside: 27 and 28 euros (rosé champagne) for a glass of champagne almost without bubbles with the aperitif. Tip: as a classy restaurant, don't let that get to you.
Culinary excellence
We went to dinner in the evening the first day after receiving their star, I must say it was delicious. These people work with passion and love for the profession. A star? Well deserved.
A total experience
Not just a culinary experience, but all other important and less important details were top notch, a total experience, I speak for the entire group. The wines, the non-alcoholic formula, all dishes, the service, arrival and departure, everything taken care of down to the smallest detail! K would just go back.
Totally uncommercial and overpriced
In the past I had lunch and dinner several times in this restaurant, which used to be known as bistro Julien. I was always very satisfied. Now the restaurant is Julien. What a change! Went for a business lunch so you are limited in time. My business associate booked this restaurant taking into account our good experiences in the past, unaware of the changes in the menu, etc. You want to order a main course after your aperitif and you are already informed that you are required to take a starter. I already don't think this is possible. Crab as a starter, expensive and minuscule. Ris de veau as a main course. Way too salty and with a price of 78 not exactly a bargain! If it was perfect, no problem. What to do with an older person who only wants to eat a main course? So apparently this is no longer possible?? Flanders is full of good restaurants, but this has now been removed from my list!! Keep up the good work and don't forget that the customer is king, not the manager!!
Top experience
Figuratively blown away by the high quality of the dishes. Both the menu and the card seemed very interesting in terms of offerings. If this level continues, this will become a traveling star in the guides. The matching non-alcoholic arrangement was very tasty but just a little too much of about the same. You could also have a homemade juice with it. Nevertheless, very high score.
Recommended! Star worthy
Cozy and warm interior with a view of the kitchen. A very skilled and friendly sommelier, the wines were very tasty! Champagne was delicious too! Extensive choice of cheeses for dessert The extensive menu was exquisite! The scallop with smoked eel was great! Very well presented plates, beautiful flavours It was on our to-do list and we were absolutely not disappointed. Star worthy + the customer contact is a nice extra. The chef came around the tables again, friendly hostess. In apple pie order!
More than worth a visit
Fantastic cuisine, top service, delicious wines. Cosy, casual atmosphere. An Experience with a capital E.
Where is that Michelin star?
No, it really cannot be long before Julien is awarded a Michelin star. If it were up to Captain Critic (which would actually be a good idea), they would already have that star. Refined flavors, neat presentation and a perfect mix of classic and contemporary. Highlights include the Church Bay lobster with cappellini and varieties of zucchini; the Ibérico suckling pig with polenta and a beetroot vinaigrette; and the Basque duck served with Australian winter truffle and a terrine of celeriac and duck liver. For an extensive review see captaincritic. be
fantastic
we recently had lunch at Julien's and enjoyed a fantastic meal! Congratulations for the attentive service, the competent sommelier and especially the quality of the kitchen, which in our opinion is worthy of Michelin star(s) and in addition, the offer earned accompanying non-alcoholic drinks with the different courses (we ate à la carte) an extra feather in the cap of the sommelier (as opposed to drinking “boring” water all the time) definitely see you again
Finally a sommelier, ready for a well-deserved star!
I have visited this restaurant many times since the beginning and the Evolution (which I explicitly write with a capital letter here) is undeniable. The chef and his brigade now present such gems on the plates that you wonder why he currently earns “only” 15.5 at Gault&Millau… They have also realized that this 'next level' level in terms of food also deserves an adapted wine experience at the same level; Finally there is a sommelier who presents exquisite wines to match the delicious flavors of the various dishes. Yes, here they are really ready for their star in the Michelin guide. I wish them the best; A team of young people work hard here who give the best of themselves every day. In any case, they are prepared for their star status because the current prices are already at star level... Count on €200/person, but then you will have an extraordinary experience in a pleasant setting. You will be happy to come back here!
Lievegem's Best Restaurants that are most frequently booked by customers of Bistro Julien Lievegem
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer