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Bistrot Paul Bert Paris Reviews
Scrumptious Lunch
We arrived on a hot July afternoon. Sat outside surrounded by little trees which made it cozy. We ordered the house special Cรดte du Boeuf for 2 and it was fabulous. Along with a small salad and a bottle of red wine. Service was great and we had
This was on my husbands list of places to try in Paris.
We didn't have a reservation, the place was packed, but we were still able to be sat within about 10 minutes. The steak and sauce was pretty good. Fries were super fresh and hot. We didn't order a dessert that they forgot but no big deal.
Lovely place, great food and atmosphere.
We loved our experience here. The food was excellent and the atmosphere was perfect. Such a lovely French bistro. We were a little intimidated at first, but we were treated well and our server was very nice and accommodating to our family of 4, which
Beautiful dinner
I read the reviews and was a bit hesitant to go but my husband and I decided to give it a try anyway from friendโs suggestions and we are so glad we did! We walked in late at night and although busy, they were able to get us a table after a short w
Q. Will success spoil Bistrot Paul Bert? A. It already
Q. Will success spoil Bistrot Paul Bert? A. It already has. This used to be the quintessential Parisian bistro. We have had wonderful meals here over the years. Now it's an authentic tourist trap. The menu is ludicrously limited to a few simple
AVOID!!!
Unfortunately having to write thisโฆ My wife and I dined at this restaurant in June 2025, exited to try the famous steak, however, from the time we sat down till the time we left our server (Luisa) treated us in the most inhumane way one could. Fo
Booking
Iโve tried multiple times to book at this restaurant, but unfortunately the experience has been consistently disappointing. They rarely answer the phone, and when they do, the staff seem rushed and unhelpful. Thereโs no alternative booking method
Best steak frites I've had in Paris, and the oeufs mayo are
Best steak frites I've had in Paris, and the oeufs mayo are to die for. I was afraid this place wouldn't be able to live up to the hype machine, but man it was good. Showed up without a reservation as lunch service was beginning, and were
Paris 2025
We found this popular restaurant recommended on the internet. We were disappointed. The food was good but nothing out of this world. But the problem we had was our rude waitress. And just for that, I donโt recommend. With so many great choices of r
Quintessential steak Au poivre! I come just for that but am
Quintessential steak Au poivre! I come just for that but am always impressed by everything. The pork chop on the menu was also out of the world good. The artichoke starter was also good and the eggs and morel was special. Service is friendly and Engl
Bistro Classic at its best
Always spot on. I have eaten my way trough the menu over the years and never tire of returning. Do not Miss The Paris Brest.
I tried to call probably for a whole week to make
I tried to call probably for a whole week to make reservation as the website said, no one ever picked up. Decided to just come on a Saturday noon when they first open, it seems like several outdoor seats were kept for walk-ins so we were able to sit
Good Resturant but small and crowded, great waitstaff and
Good Resturant but small and crowded, great waitstaff and great dessert. Food was good not great probably would not go back.
This was the worst experience during our honeymoon in Paris.
They only accept reservations by phone, so we started calling weeks in advance. After numerous attempts, I was finally able to get a hold of someone, only for them to hang up on me when they couldn't understand the spelling of my name for the re
Per usual, this restaurant did not let us down! Everything
Per usual, this restaurant did not let us down! Everything was scrumptious! The oefs with mayonnaise and caviar I'll be dreaming about for the next 10 months. The beef with pepper sauce? I've died and gone to heaven! Make sure you drag your
Incredible food and service.
Hard to get reservation but we showed up at opening and sat outside.
I came on a Wednesday night 30 mins after opening with no
I came on a Wednesday night 30 mins after opening with no reservation, so I didn't expect for there to be a table available. The restaurant was indeed busy when I arrived, and yet I was seated right away! I was given a seat next to the restroom, so p
Classic neighborhood bistro
Good quality cooking in this bistro, which has been around for many years and is well known by the French residence of the neighborhood. Prices slightly above average, but itโs well worth it and the food is delicious.
A total disappointment
Found this restaurant to be very disappointing. Starter of girolles was gritty and tasteless, which is quite a feat. But the worst was my steak with peppercorn sauce which was the toughest most inedible piece of meat Iโve ever had the misfortune of
So on my 2nd trip to Paris (7 years since my first visit)
So on my 2nd trip to Paris (7 years since my first visit) my wife and I were able to get a walk-in seating. I had been looking forward to coming back since my first time because of a tomato salad I had there the first time. It was life changing. But
Very good food and service.
The creamy poivre sauce with the steak was amazing. Save room for the soufflรฉ! The servers were friendly, attentive, helpful and very efficient. Pro tip- you have to call for reservations, but they do save a few tables for walk-ins on the patio if y
My lovely bride and I were first in line at noon on a
My lovely bride and I were first in line at noon on a Thursday afternoon for lunch. We didn't have reservations, but we were lucky. We had the absolute best steak au poivre and steak frites ever. For dessert my bride had the ile flottante and I enjoy
In the years I have come to Paris, I have never had a bad
In the years I have come to Paris, I have never had a bad experience with service. The wait staff are always polite, and professional, even if they are harried. If it was just based on the mediocre steak and meal we had or the fact that there was not
Rude service is bad for the appetite.
In the years I have come to Paris, I have never had a bad experience with service. The wait staff are always polite, and professional, even if they are harried. If it was just based on the mediocre steak and meal we had or the fact that there was not
Neighborhood Bistro
Recommended by a local for a local bistro atmosphere and food. It was bustling on a Friday night. The food was good as was the wine selection. Staff was fine. One of the servers noted that the customers are mainly American. We sensed that as well. Ov
Delicious
Delicious and a great French vibe. The best steak frites Iโve ever had and the best one in Paris hands down. Definitely make sure you have a ressie. Itโs a must.
Excellent meal
The food was just as advertised. From the starters , white asparagus to the amazing filet, fish and not to be outdone the exception dessert. The food was amazing and the wine list had many great options as well. The service was on point
Hands down my favorite and the best spot for steak au
Hands down my favorite and the best spot for steak au poivre in Paris. It's a bustling, unassuming family-owned eatery without printed menus, just boards. A local Parisian took me there for the first time, and the tenured waitress remembered her righ
You gotta go here!
The atmosphere, the service, the food!!!! Exceptionally good! Everything we ordered was delicious and well presented.
Donโt skip dessert
Very good bistro dinner. Our server was friendly, helpful and efficient. The place was packed. I enjoyed my local sausage and white asparagus, and the Paris-Breat dessert was to die for.
Classic Paris Bistrot
This is classic Paris Bistrot. Simple food well presented. Large portions! Staff lovely. Bit noisy but thatโs because everyone is loving it so much! Iโll be back
Cant stop thinking of the sauce
I dream of the peppercorn sauce... I have never managed to try one as good as this. What is it! The fries were perfect, and the steak. Brisk yet efficent french service, very tightly packed seats, but just so good
We just left
Highly recommended so we went for dinner - lacking in atmosphere, rude/abrupt staff and limited menu. We left and went to a restaurant around the corner - we preferred the vibe and friendly staff elsewhere
Incredible filet au poivre (done perfectly rare), scallops
Incredible filet au poivre (done perfectly rare), scallops that blew our mind, the best bread we ate in Paris, and two amazing desserts: a paris-brest and some really outstanding cheeses. The only thing I'd sub out next time was a wild boar stew whic
Excellent classic bistro
Our recent dinner at Bistro Paul Bert was excellent. From our arrival to departure it was great. They welcomed us easily and sat us down promptly. Service was very good, quick, efficient. Funny, helpful waiter. Classic room. Every dish was de
My family and I ate there while in Paris in September 2023.
It was a beautiful restaurant, but very packed with people. There were six of us and everyone enjoyed their food. We did think it was overpriced, but it still was a wonderful night. One note, we felt that our server was very hurried, mainly becaus
Bistrot Paul Bert is well known to tourists and was been
Bistrot Paul Bert is well known to tourists and was been extensively reviewed. We had a 7:30 reservation when the restaurant opened and were surrounded by other parties of tourists. When the tables turned over French speakers started to file in. W
A truly memorable meal with the finest sauce au poivre and
A truly memorable meal with the finest sauce au poivre and most perfectly cooked frites in the city! Attentive service and a cool atmosphere in the 11th arrondisement made this a meal to savor. Make a reservation in advance if you can!
The ouefs mayonnaise, the White Asparagus, and the steak au
The ouefs mayonnaise, the White Asparagus, and the steak au poivre, that glorious, glorious, steak au poivre were the best things I ate in 12 days in Paris. We walked in at 10:15 on a Tuesday night and ordered quickly, and it was beautiful. Once the
After attempting to make a reservation for a couple weeks,
After attempting to make a reservation for a couple weeks, we decided to go for it and arrive at opening time (7:30 PM) and try our luck. We were fortunate and that they had a space for two but we saw a number of people turned away by 8. We have bee
I was looking forward to eating here on our second to last
I was looking forward to eating here on our second to last night in Paris. We were met with incredibly rude and snarky service. Were told contradictory information and my Mom at one point even asked me "do you think he's treating us like this be
My favorite Bistro experience in Paris! Can't say enough:
My favorite Bistro experience in Paris! Can't say enough: everything was delicious especially their steak a poivre sauce and soufflรฉ. Everything single dish hit the mark and if you are adventurous there's always some French delicacies for you to try
We took a chance and showed up at lunchtime without a
We took a chance and showed up at lunchtime without a reservation and got massively lucky! We had heard from various folks that this was the best steak au pointe in all of Paris and OMG this was spot on! Artichokes had just come into season and our
So Disappointing - okay food but grubby decor.
I read so many glowing reviews online before we visited. We had booked lunch there, and when we arrived it was bustling. At first, they couldnโt find my booking (which, by the way I had the our hotel do for us because they do not answer the phone
Not what it was!
We visited Paul Bert on a recent visit to Paris based on our previous experiences and the quality of the steak! Well, we wonโt be visiting again after this last time! We both ordered the Fillet of Beef with the pepper sauce and French Fries - the
We had an excellent evening! They lost our reservation
We had an excellent evening! They lost our reservation but were very accommodating. We went for the steak au poivre, and were not disappointed.
A top bistro
The bistro atmosphere sell the restaurant when you walk in -- busy, food smells, bustling of waiters, and noisy (but not too noisy!). The steaks, of course, are their specialty. We had the cรดte de bลuf and it was very nice. A nice bottle of wine co
Best meal I had in Paris.
Steak is good quality meat, the sauce makes it supreme. Good fries, good wine, and tasty deserts. Service was top. I'd definitely return.
What a phenomenal meal! This place is always booked.
The front staff was able to accommodate me despite not having reservations. I decided to skip appetisers since I knew I was going to have a Filet with peppercorn. Note: My fellow Americans may want to order the steak bien cuit (well done) and it wil
Superb! My friends and I met up here for one of the best
Superb! My friends and I met up here for one of the best meals I've had in a very long time. Delicious scallops with coco beans (no idea what they'd be called in the US) and filet de Beouf au poivre. And fries. Soooo many fries perfectly cooked. (No
Connect with users posting reservations for Bistrot Paul Bert Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Bistrot Paul Bert Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Bistrot Paul Bert Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Bistrot Paul Bert Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Bistrot Paul Bert Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Bistrot Paul Bert Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
