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Blacklock Shoreditch London Reviews from The Last Year
Great steakhouse
Excellent meat restaurant! The decor is nice, the menu goes to the essentials with a nice choice of meats and side dishes. The meat is excellent, very well prepared and the requested cooking is respected. As an accompaniment I had the very good roasted sweet potatoes.
Really recommend!
I had booked this restaurant on a Friday night for a birthday dinner. Located in an old furniture factory, the setting of this restaurant is perfect. We got the all in which was a mixture of lamb, pork and beef, all of which was really tasty. We then had some dessert - the cheesecake which is dished up at your table - and the crumble. We didn't want to have the starter included in the all in, but our waitress let us switch these with one start (pigs head on toast) which was very very good. As it was my fiancé's birthday, during his dessert the staff sang him happy birthday and put a candle in the crumble. It was such a nice touch. The service was excellent, our waitress was really helpful, polite and kind.
Excellent!
First time here. Really good atmosphere. Staff were attentive and helpful, good choice of beers and food was first rate.
Best steak in Shoreditch? It’s here!
My daughter is a regular here and I can so see why! The chop bites were delicious, each one completely different but go together so well, the pigs head with gravy (it’s pork….not an actual head) was so tasty, we all had the rump cap and I can hand on heart say it was the best steak I’ve ever had, try it with the broccoli and walnut salad (sublime) and you will leave well satisfied. We will be back!
Very lively place with music loud but the staff amazing and
Very lively place with music loud but the staff amazing and friendly. Came highly recommended to eat here as their Sunday roast is one of the best London has to offer. Me and the wife ordered Their All-In which was amazing and for starter we ordered the Mushroom on a sourdough toast.
Phenomenal place! First timer and just visiting so I did a
Phenomenal place! First timer and just visiting so I did a little reading and folks generally mentioned Blacklock. Took a little bit to get a table but once ordered the food came out speedily. I had the "all in" platter which included beef, pork, and lamb. The food was fantastic!!! Highly recommend if you're ever looking for a Sunday roast for dinner. The roasted veggies and the potatoes were delicious. The gravy was a perfect accompaniment that I literally could have drank a few of those gravy boats. Friendly staff!
We wanted to do Sunday roast in London at Blacklock there
We wanted to do Sunday roast in London at Blacklock there are several options around London We lucked out and got reservations at shoreditch! This is a little ways outside the tourist district but an easy bus/tube ride. This is hands down the best Sunday roast we've had in London! The food was so excellent! We got the roast to share which had pork, lamb, and beef. The gravy (that they will refill) was addicting! All the meats were perfectly tender! The Yorkshire pudding was excellent & was great for dipping in the gravy! We added the side of cheesy cauliflower, it was excellent but the roast veggies that come with the roast were better. The white chocolate cheesecake for dessert is a must do! Service was also excellent! The staff here is so kind! This is a more expensive Sunday roast but worth it and the quality is great!
Blinding Restaurant, Blinding Customers Service
Absolutely delicious dining experience with impeccable service! We found this place through Instagram and wasn’t disappointed, we will definitely be coming back and trying out the roast dinner.
Steak dream
Visiting for a late lunch, this restaurant has plenty of covers and a quirky feel to the place. The concept of no waste is one taken seriously through the menu and the staff. We chose the cull yaw crumpets to start, which were packed full of flavour and incredibly more-ish. For main, a 750g Porterhouse steak, with beef dripping chips, alongside a broccoli and walnut salad. Simply delicious, so much so that we wished we had ordered an even bigger steak. A really good restaurant and one for steak fans.
A Sunday Roast to experience!
Great food, service and atmosphere. The portions were just right, and would return again. Premises were clean and food arrived on timely manner.
Steaks were amazing! A little fattier than we are used to
Steaks were amazing! A little fattier than we are used to in the states but fresh and well good. Good prices and plenty of options. The sides were also all very tasty-lots to choose from and the perfect sizes!
Amazing food.
The cull yaw crumpet was rich and delicious, and the mushrooms on sourdough were perfect. The star of the show had to be the sirloin steak with the Blacklock gravy which was simply incredible! If you haven't been, go, you won't be disappointed.
Blacklock
Just had my best blacklock expérience thanks to Nadja, ive been at soho and covents garden before Kind from the beginning to the end and very passionated Thanks for this experience
Great night out with superb food
Visited for our 25th wedding anniversary having never been before. Our waiter, Martin, was very knowledgable and helpful in helping select the right dishes. I had the pigs head on toast which was very tasty. For mains we had sirloin steak, 3 skinny chops (pork) with chips, broccoli and walnuts, charred baby gem lettuce. All were great and recommended. The dessert of white chocolate cheesecake is superb so definitely have it, not sickly at all
Really loving Blacklock. No surprise they are growing
Table for six of us. Staff greeting and care is solid throughout. I think this place is excellent value and very high quality. The pre chops bites are great and the all in just has to be done. Insane amount of cheesecake for dessert. Left full and very happy
Sunday roast
We went without a table and despite it being quite full, they found a place for us. We chose the all in roast to share and everything was wonderful, but the lamb was my favorite. Very tasty gravy! The drinks menu could be improved, especially in terms of beer and reds. I would do it again but I didn't think it was as incredible as it is said to be.
Amazing steaks
We were lucky to get a spot at the bar on a Saturday night. Staff was super friendly. We had the Denver steak and the Rump Cap, both amazing. Broccoli salad as a side was great, bit too much dressing though. Fries were nice, sweet potato as well.
Fucking fantastic, in every way.
Celebrated a birthday at the restaurant and it will remain in my memory forever!
Awesome
Lovely restaurant. Staff were helpful and knowledgeable. We had the starters with the gravy. For mains we had the rump cap. Both courses very nice. Just try the gravy. I will go as far as to say one of the best steaks I have had in a long while. I will certainly be going back
Went here for Sunday roast and it was great food.
The service was so-so and the all-in special was pretty good but light on the meat. Is there a meat-rationing going on that we don't know about? You will be better off to order individual entree's instead of the special.
Amazing beef at great prices
Have been to Blacklock Shoreditch a few times for business and being impressed initially a treat for weightlifting carnivore son was required. Was better than ever. Great front of house service by Martin and Beppe / Pepe. Super friendly, chatty and great recommendations. Top tip: get a burger to share for a starter whilst waiting for a Porterhouse. All cooked impeccably. Chips in beef fat are delicious and moreish. Kale side is a winner. Sauces bang on. Some of the wines by glass a little meh (stick with the Primitivo, which is very good), and prepare to be amazed by the quality of food and experience in a really buzzy atmosphere. Can’t be beaten if a steak & burger aligned with great service is what you need.
Take-Away Bandits
I work just up the road and decided to visit this restaurant for a takeaway and that was a great decision the food was amazing from the kale to the fries and gravy and on top of that the mouth watering steaks, just amazing.
Superb meal without breaking the bank.
We visited this restaurant on a friends recommendation and boy are we glad we did. The restaurant itself is lovely, tables are situated quite close together but it didn’t cause us any issues. Our waiter Boris was superb, he took the time to recommend what he considered the best dishes. We ordered the “All In” platter which came with some canapés to start, these were lovely. We then had a huge portion of steak, lamb and pork chops served on flat bread. This came with two side dishes and we chose the baby gem with anchovy dressing and the beef dripping chips. Boris also recommended the Primitvo which was a very drinkable (and I’m not a great red wine fan). We finished our meal with the bread and butter pudding which was served with ice cream and the best custard we have ever tasted in our lives. We thoroughly enjoyed this meal for the quality of food and the outstanding service. We cannot recommend highly enough .
Wow. What a great steakhouse, tucked away from the hustle
Wow. What a great steakhouse, tucked away from the hustle and bustle of London. The staff were fun and very helpful with choosing orders. We couldn't make up our minds on the cuts of meat so we just went with the "All In" which is essentially a pile of grilled meat. Perfectly cooked, grilled meat! The mango beer was also good and paired well with the food. The cheesecake was fantastic and came in a literal sheet tray that they scoop out of in front of you. It's a great place for a date or for a group of friends to hang out after work.
SUNDAY ROAST for the WIN!!! We had researched this, months
SUNDAY ROAST for the WIN!!! We had researched this, months before our trip. One of our friends coincidentally mentioned that he tried to dine there but hadn't made a reservation and was not able to get in. We booked a 11:45 table about a month and a half before we travelled. We arrived at 11:30 and saw a few other people waiting outside. The restaurant opens at noon. When we stepped in, we were greeted with smiles and taken to a table where the host asked if we had been before. My partner told him that it was our first time, and he gave her a huge hug and told her that everything would be okay. I said hey, where's mine? And he walked over and me a big hug as well. A server came and asked what kind of water we wanted, flat or bubbly. After the water was delivered, I asked for a glass of ice and that was also promptly delivered. We each ordered a mocktail to have something to drink beside water. I got a Wavelength Spritz and she got the Lemonade Cooler. Our server came and introduced himself and asked if we had any questions. The menu is pretty straight forward. We placed our order and soon we had food! She ordered the Beef Roast. I ordered the Lamb Roast. Each comes with two slices of meat, seasonal veg, duck fat roast potatoes, Yorkshire Pudding and as much gravy as you need. We also ordered Cauliflower & Four Cheeses as a side. Everything was on point delicious. There wasn't a single disappointment other than we had to leave after we were done eating. We shared the meats so we each tasted both. Definitely worth a return visit if we ever get to London again.
Sunday Roast like your mum's if your mum was Julia Child.
Delicious roast and trimmings at a fantastic price. My son drank the gravy!!
I've been here a couple Sundays for the roasts, and they
I've been here a couple Sundays for the roasts, and they never disappoint. Even without a reservation, I've always gotten a table or bar seat as a solo diner. Food and drinks are on point and reasonably priced. But what stands out is the service. Everyone is incredibly friendly and accommodating. It's always a pleasure!
This chop house does everything perfectly that needs to be
This chop house does everything perfectly that needs to be done well, and has the good sense to focus on that. It's a no-nonsense establishment that understands its customers and provides impeccably cooked food made from top-quality meats, with friendly but not smarmy waitstaff to make everyone feel welcome and at home. By focusing on what counts and not the unnecessary trimmings, it manages to provide a fantastic experience at a very reasonable price, and that's not even considering the lower-prices "butcher pricing" Mondays. I cannot recommend this restaurant more highly, with the only consideration being that groups are limited in size. This is not a party place. It's a serious-about-the-right-things chop house.
London's Best Restaurants that are most frequently booked by customers of Blacklock Shoreditch London
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer