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🙂 4/5 - It's hard to rate Bohemian as a restaurant, because given
By 👻 @Michael Y., 03/27/2022 3:00 am
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It's hard to rate Bohemian as a restaurant, because given the referral system for reservations, more homely setup, and more experimental style, it's more of a pop-up / exclusive club. Given that, I think there are two main ways to judge the place -- as a more private establishment to hang out and enjoy as a hospitality standpoint, or as a traditional dine and drink restaurant.From the dining side, the prices are high, and at the fine dining level, except without fine dining characteristics. The has a more rustic, countryside and home-vibe to it, rather than elegance and sophistication (although tbh I'm not all for that all the time either, just to compare to "fine dining" standards). Given that, charging high prices for meats and materials that you can likely get yourself for a lot cheaper makes the value of coming to Bohemian for food rather not worth it. For example, if you get their Washugyu meat selection, it's pretty much just some roasted potatoes, carrots and beets, along with some standard cooked meat, put on a wooden board. Is it special? Not really. However, the creativity of some other dishes, uniqueness that you can't get it at any other Japanese restaurant in the city (Foie Gras rice with Pork Belly? Hello?), maybe not anywhere else in the world, and the diversity definitely make this a special place to have select moments. Drinks are also rather expensive, something like 4x markup for pure bottles, BUT -- the cocktails are very reasonably priced, and if you need something on the value side, that's where you get it.So as a restaurant? I think Bohemian is an overpriced decent (but not mindblowingly good) restaurant.Now...as a place of hospitality, we're in the top of the top. Is it because of the referral system? Yes, that's very hard to do, and although I alluded to the price earlier, I think the private-ness and the small scale of the restaurant forces them to charge much higher prices for what you get. However, if you take in that you basically have an exclusive opportunity to come here, that's a premium that you'll have to pay. Is it nice to have? Yes, because the city is always getting more crowded, and having a place that can reliably provide service and high-quality food to you is something that you will find hard to get, or have to pay exorbitant prices for anyway.Bohemian is special because it is a one of one, run in a style that nobody can easily replicate, and has stayed true to its character as a true hole in the wall that is inaccessible to the public, meaning it will be able to maintain that status for a while. That effort should be commended, and I hope that all that have been here can enjoy the experience for a long time to come.
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