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Bohemian Spirit New York Reviews from The Last Year
I was so excited to return to the Bohemian Spirit.
The atmosphere is so unique. I ordered two of their signature dishes; beef goulash and roast pork. The goulash was delicious and well made. The pork dish was not good. The pork was way overcooked and dry. I didn't eat it.
Great goulash.
Went with a few old friends, and stayed a long time. They weren't busy on a Thursday night, it was the perfect ambiance to catch up, eat delicious Czech food and , paired with the draft Pilsner Urquell made for a great night out.
This is very hard for me, because this used to be a go to
This is very hard for me, because this used to be a go to for my family. The quality of the food has declined together with the portions. The service is possibly the worst on UES unfortunately. Schnitzel portions inconsistent, with price increases and reduction in value (cucumber salad is no longer a part of the dish). Svickova, the amount of fat made the meal inedible during our last visit. The only good part was the sour kraut soup, but not at the premium price charged. This was a second really bad visit in a row, I hesitated to write a review after the first one, giving them a benefit of a doubt. But unfortunately after my second awful visit, it is not a coincidence anymore. Unfortunately I will not be visiting Bohemian spirit anytime soon.
Just ok
The restaurant is pretty with nice decor and a nice ambience. The food was ok but not great. I never expect ethnic restaurants in the US to be authentic, but the food should still taste good.
I don't have any major issues with this place.
It's just not a vibe for me. I wanted to like it, but the menu doesn't make me feel wow'd. However, the staff was great and it's a nice, unique place to be. Not one of my favorites, but I'm sure people love it- should it be for them.
Wanted to try something different and stumbled upon this
Wanted to try something different and stumbled upon this Czech restaurant. It's a pretty big restaurant with high ceilings. I had the veal schnitzel with fries. The veal had a thin crispy layer of coating. The fries were a bit soggy and I ended up bringing them home to put in the air fryer. Drinks wise, they have some Czech beers. I tried the classic Pilsner urquell, and it was actually a bit darker than I expected. Service was great.
What a pleasant place, with really great food.
I've never been to the Czech Republic, but it reminded me and my family of a very neighborhood-y place we went to in Vienna this spring. We had the head cheese, cucumber salad, liver paté, veal schnitzel, fried cheese, sauerkraut and prune buns for dessert, all of it absolutely delicious and scrupulously prepared. Our waitress was the sweetest person, with great advice on wines etc., and all the staff were very attentive. There's everything right about this place and nothing wrong with it!
Originally came for Czech food but later learned that they
Originally came for Czech food but later learned that they have a different menu for lunch, and it turned out to be awesome as well. We tried huecos rancheros and roasted beet salad, both are delicious. The beet salad was particularly refreshing. Want to make a note on the decorations, there are interesting pictures and objects from Czech Republic and you do feel like being in a different place. Our servers were attentive and friendly. We were allowed to stay a bit longer even though they are supposed to close for the afternoon
Bohemian Culinary Delight: A Stunning Experience in Traditional Czech Cuisine
The experience from the Bohemian cuisine was excellent. We ordered typical Czech goulash for brunch, and it was delicious. The restaurant itself offers a beautiful traditional Bohemian background, and the waitress told us that they serve traditional Bohemian food for dinner. I cannot wait to come back!
Ambiance (4/5): We were seated immediately at 8pm on a
Ambiance (4/5): We were seated immediately at 8pm on a Sunday. About half of the tables were occupied. There is also outdoor seating with string lights. The decorations remind me of a diner or a homey, eclectic feel. There are books on chairs on the walls. Service (5/5): There were 2 young staff members that tabled the whole establishment. We were checked in on frequently. Note there is a $30 corkage fee if you bring your own wine. Cocktails: Beef Goulash (5/5): The beef chunks were cooked amazingly tender. The stew was flavorful and complemented well when soaked in the bread dumpling. We wish we ordered the entrée size over the snack size. Roast pork (1/5): The pork was extremely dry and tasteless. Definitely needed the gravy to provide some moisture to the bite. The sauerkraut was okay. The bread dumpling was the perfect vessel to soak up the beef goulash over the rye bread.
Had an amazing brunch! The beef goulash is very hearty and
Had an amazing brunch! The beef goulash is very hearty and delicious, great for the winter & chicken tamales were tasty, just need to add salsa cause little dry. The brunch deal is great, an entree with 2 drinks for $26, the Bloody Mary was very good! Love the quirky decor and big space, staff was friendly and attentive! Will come back to try their dinner menu!
Great food and service and homey atmosphere.
Had the chicken schnitzel which was delicious and would highly recommend the fruit dumplings for dessert!
A Genuine Gem
What a gem! I am first generation Czech and have lived in NYC for 15+ years. Tonight was our first time trying this spot, and we loved it. I never knew CZ had great wine. The Budvar beer however was 💯.
Fantastic Czech cuisine, must visit hidden gem ☀️
Absolute top gem in NYC. Wonderful food, great service , staff friendly and lovely Moravian wine… best beer for those who enjoy it too. The veal schnitzel was to die for potato salad better than my moms ;-), and goulash soup reminded me of truly homemade one nothing artificial. Clean , friendly environment Will definitely come back again and can only highly recommend to all. Thank you for fabulous Sunday dinner finished off with my favorite BECHEROVKA