Boulevard Kitchen & Oyster Bar Vancouver - Buy Reservations
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Boulevard Kitchen & Oyster Bar Vancouver Reviews from The Last Year
Lovely dining experience
Wonderful atmosphere, food and service. I booked the table when still in Australia with a booth seating request. When we arrived the team were aware and our request was met. The selected dishes were beautifully presented and the flavours balanced and exciting. Marshall our waiter was excellent. So knowledgeable about the menu and attentive without being intrusive. We had a great experience. Thank you to the entire Team.
Lovely meal and people
We had a lovely meal and experience at Boulevard. The service was friendly and attentive. The food was excellent, especially the flank steak. I loved my rum old fashioned, always a favorite of mine. We opted for the bon bons for dessert, which were all unique and tasty. Our server recommended a port to accompany the chocolate, and made an excellent choice. The ambience was stylish and comfortable.
We came here for dineout Vancouver.
I got the tuna appetizer but it was too salty and otherwise not that flavourful. The salmon entree tasted like smoked meat which I did not like. The chef explained the concept and flavour was based on a deconstructed New York deli meat sandwich, but I love seafood and not smoked meat, that's why I came here, for the salmon entree, not a smoked meat entree, so that was surprisingly disappointing. The jasmine panna cotta was the only dish I wanted to finish. The flavours were nicely balanced and not too sweet.
My whole experience here was ok.
When we came for our reservation, we still had to wait 5 min to get seated. Service was also mediocre. I got the hanger steak but wasn't really blown away by it. I got it medium rare but seemed more on the rare side and was a bit hard to chew. I did really like the fries lol. The lobster bisque was unique but I also felt like I don't need to get it again. I did enjoy the oysters though. Parking: Valet only
Lovely dinner experience
Fantastic experience -service was A+. Cocktails nicely done. Every plate we tried was spot on and would Order again. Dessert was the shining star-pastry chef deserves his accolades.
Another wonderful evening at boulevard.
Food and cocktails were delicious. We got the beef carpaccio and brocollini to share and the hanger steak each. Cooked to perfection. Ended with the sesame dessert.
Came here with a group of friends/colleagues.
It was a busy night and because of that, we did struggle initially to get service from the staff. However, drinks were solid and creative. The mains were delicious, well done as expected. Amongst our group , several had scallops , seared sable fish, and hanger steak. However what really stood out was the dessert. In particular the seasonal pumpkin dessert was very unique, not too sweet and really allowed the earthly flavors of the squash come through the creative dessert. Would definitely come back just for dessert!!
Great food, but 0 respect for customers
We came here for a weekday casual dinner, the restaurant was not too busy, and the vibe was quite nice and relaxed. Ordered a seafood tower for 4, seafood linguine, grilled hanger steak, roasted ling cod and some corn bread and fries to share. The portion of seafood tower was generous, and the ingredients were fresh. I could taste the "original taste" of the prawns, dungeness crab and snow crab. Seasoning and sauce were not really needed, as the food was really fresh. Seafood linguine was nice too, the linguine was probably made in-house, as the texture was much better. The sauce was a surprised, slight on a sour side, but went well with the dish. Hanger steak was perfectly-cooked, and the meat itself was of high-quality. For the cod, corn bread and fries, nothing too exceptional but they were definitely good. One issue happened, however, which resulted in an "Average" rating. When we first arrived at our table, we were looking for some place to place our bags and wet umbrella (since we were travelling and it was raining outside), the young Asian male host seemed annoyed by this. Impatiently, he offered to store our belongings in the cloak room, and simply threw the menu on our table (a banging noise would not be created, if the menu was "placed" on the table instead). Only after we made our order, the host was back in a good mood, making recommendations on food, introducing dishes and making small talk. Food was nice, price was extremely reasonable for the quality of food, but the host had left me a very negative impression. What a pity!
Food was beautifully presented and they were very flavorful.
Our server was very friendly and helpful. We had a wonderful meal.
I had high hopes after several people told me it was great.
Left disappointed. I love a good lobster bisque... but this lobster bisque and its accompanying shrimp cake was one of the most vile things I've ever eaten. Ever. Bad soup base (and very little of it), inedible shrimp cake, a tarragon foam that did not work well with the flavors at ALL, and some mystery meat below the foam (maybe a mussel?) - plus no lobster! Usually there's a piece of claw meat or something to jazz it up, but nope. Not here. The whole thing tasted horrid and was just a mess. A disaster. The seafood pasta with shellfish sauce was excellent, though the description of Calabrian chili bread crumbs was a disappointment. Basically no chili. The sesame praline dessert was fine but pretentious, and for half the price you can walk down the block to Thierry or head to Thomas Haas or Temper Pastry and get something much better for half the price. I wouldn't return. Skip it.
Excellent.
A very good restaurant with good wines, but quite loud. We felt very comfortable and can recommend the restaurant. But it is rather expensive.
Stunning
If there's a better place to eat in Vancouver show me! Besides the food and wine being exceptional the service from Dennis was also top notch. If you're here treat yourself and dine at the boulevard.
Gourmet Happy Hours with good deals
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy hour Sparkling Rose is a good complement to chill. Beef carpaccio is meticulously mixed with the chemistry of sweet wasabi, vinigarette & arugula, on pieces of rice paper which was air fried. Fish Taco is nicely twisted with seared ahi tuna with green veggies and salsa verde. This is the gourmet version of happy hours, all with reasonable price and comfortable seating!
Highly recommend to go for happy hours with the best deal
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy hour Sparkling Rose is a good complement to chill. Beef carpaccio is meticulously mixed with the chemistry of sweet wasabi, vinigarette & arugula, on pieces of rice paper which was air fried. Fish Taco is nicely twisted with seared ahi tuna with green veggies and salsa verde. This is the gourmet version of happy hours, all with reasonable price and comfortable seating!
Great service & even better food.
I started with the Teng Pao No 2. It was light & refreshing. I would definitely order again. Originally, I was planning to order Hamachi Crudo, but when our server described the Lobster Ricotta Raviolii, I was persuaded to switch. He said both options were great, but I'm glad I went with it. It was amazing. The sauce was rich & flavorful & the little cheese crisps were a perfect addition. I also had some of the seafood linguini & a Hokkaido Scallop. Everything was delicious. Not pictured, but I also had Lobster Bisque, and it was good. The prawn toast is served at the bottom of the bowl they pour the bisque over the top. Out table ordered the corn bread and seemed to enjoy it. Highly recommend everything. I want to go back for that Ravioli!
First off, shout out to our amazing server Tim (like Tim
First off, shout out to our amazing server Tim (like Tim Horton's)! He was so fun and energetic and offered some great insight to each dish that came out. Hamachi Crudo - I typically love hamachi and anything crudo-style, so we ordered this with high expectations. When it came out, we were a little perplexed but decided to dive in. The broth was delicious, but you really have to ladle and fill your spoon with it to really get the flavors. Otherwise, the entire thing is just bland. The way this was presented was like a sushi roll - sticks of veggies wrapped in a slice of hamachi. Sounds cool in theory, but in practice, it was just too big and too difficult to eat. The filling would just come out and apart, and the overall dining experience was not great. Beef Carpaccio - this was delicious! We thoroughly enjoyed the beef, but the seasoned rice paper was an odd addition. They were so difficult to chew through! It was like eating plastic. Seared Hokkaido Scallops - what an interesting take on traditionl scallop dishes! The Thai influence was fantastic, and we enjoyed every bite. Salted Sesame Praline Bar - so delicious! The chocolate mousse was fantastic but not overly sweet, and the salted sesame crisp was a nice pairing to the mousse.
Boulevard is where you want to hit the brakes and stop.
It's a hip happening happening of hip cuisine that's easily accessible and playful with a straight face. Slide by the exotics in the parking lot and dining in the patio and enter the gorgeous foyer of this beautiful space. The decor is muted opulence (can opulence be muted?) of grays, forest green, plush carpeting, and elegant table settings. The Staff is humming and they all look like a young Omar Shariff and Selma Hayek. The whole vibe is conducive to dressing up and stepping up and out. Classy and sassy, it's a perfect spot for a make-up or a break-up and it's exactly what a upscale destination dining could and should be. So, never mind the expense account overload. Every bite is worth every buck. Who goes there? Vancouver's finest, mingling with the World's finest. The finest augmented breasts stuffed in the finest haute couture, along with a sprinkle of we mere mortals, passing through these portals. The Bar: Beautiful and set high. Classic and signature Cocktails plus a heroic wine list. A Bottle of Culmina Gruner Veltner and then A Bartier Brothers Semillon and that was just for me. The Staff: Marcela, a saucy minx a fella could fall for. Winsome, smart, charming, and delightfully funny she was not only a perfect pro server, but a welcome guest at the table. She is a gifted hostess who orchestrated a magnificent meal. The Food: The kitchen was dead serious and exuded the confidence of experts. Simply put, they simply don't know how to make a weak dish out of fish or anything else for that matter. A house made Sour Dough Loaf was required to keep the Fanny Bay, Sunseeker, Atlantic Gem, and Sand Dune Oysters, all 48 of them, company. The Summer Harvest Salad featured farm fresh Cherry Tomatoes, plenty of Okanagan Peaches, a sprinkle of Puffed Rice drizzled with basic Italian Vinaigrette and all as composed as a starlet's photo shoot. C'mon, baby, show me some emotion. The Scallops were flown n form Hokkaido, Japan and were as plumb as a privileged entitled butt. One side was seared and nestled in a Thai Red Curry Sauce, along with lean fat batons of Chaing Mai Sausage, Eggplant, Lemongrass Pilaf, dots of Thai Pesto, a few inch long bites of Green Beasn tangled up like Pick-Up-Stix and topped with crispy Rice Noodles. Complex, yes, but oh so delicious. Every fork full was a happy first date. The Sablefish had a light Soy Glaze, Bull Kelp, razor thin Radish half moons, roasted King Oyster Mushrooms and all settled in a tablespoon or two of Bone Broth Emulsion. This too sounds complicated but if the Sablefish was the star the supporting cast was up to the task showcasing the lead. Do order the special Halibut if it's on offer just for the halibut and sneak in some Cavatelli pasta which tiny hats in Yellow Tomato, Saffron Sauce and then topped with perfect Prawns. And jut because you're on a roll, (or a loaf), ask for the Spinach Gratin, Teh Creamed Corn with crumbeld Spanish Chorizo, and of course, some Pomme Dauphine. Crunchy little ping pong balls they were. Okay, you can't move. What's that have to do with it? It's dessert. Blueberry/Elderberry Cake with tart Lemon Ice Cream and quivering Elderberry Jelly all balanced on a Shortbread Crumble. I am quivering at the thought of it. The streets are closed but Boulevard is open and beckons for a quick return.
Great experience
Amazing food n service!! Great staff. Great ambiance!! Corn bread is super soft n delicious! Tina tatziki is phenomenal! Ling cod is awesome n so is the kids sundae!! Definitely the best sundae ever!!
Great for Seafood
Nice hotel restaurant. Accommodating staff. Spent some time at the bar pre dinner. They have an excellent selection of Canadian whiskies which the knowledgeable bartender helped us navigate. We had dinner at outside seating as the weather was nice, pleasant enough as we were near the hotel entrance. Food was more then expected. Oysters (west coast) well shucked and succulent. We coursed and shared the sable fish and the scallops. Seafood delight!
Best Restaurant in Vancouver
Fantastic food fantastic wine and cocktails and fantastic waiter Johnathon Highly recommend for a great vibe and exceptional food
Excellent choice for seafood lovers
I rarely give anything five stars… Because this means it is perfect with no room for improvement. However, I feel like I must give this a five star review because the Boulevard is excellent! Their raw bar is very well appointed — and they have a nice selection of caviar, which is very rare to see in restaurants these days. I had the foie gras, lobster, bisque, and a 1 pound poached chilled lobster. My wife had a grilled sable fish and my eight year old son had the steak frittes with an amazing do-it-yourself sundae to end his meal, all off the kid’s menu. I’ve always wondered why kids’ menus can’t be more creative like the one at Boulevard. To be honest, he is tired of chicken fingers, spaghetti, grilled cheese, and pizza. This was a nice refreshing surprise to see how well diversified kids’ menu. We aren’t drinkers, so I can’t comment on any of the wine selections, but they made excellent cocktails and even cocktails for children. My son really enjoyed his mock champagne with candied cherries! If you like good seafood, and classic dishes, like lobster bisque, served in a classic yet modern atmosphere, then this is the place for you.
Vancouver's Best Prepaid Restaurants that are most frequently booked by customers of Boulevard Kitchen & Oyster Bar Vancouver
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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