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Boulevard Kitchen & Oyster Bar Vancouver Tripadvisor Reviews
Latest Reviews On Tripadvisor
40 Reviews
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Seafood perfection
We stopped in without a reservation and were offered a choice of 3 areas for seating despite it being a busy evening. Ordered a couple cocktails, the seafood tower for two and a rhubarb crumble dessert to share. The service was exceptional from the host to the servers, and the food was divine. The seafood was truly outstanding!
Be the first to ReplyOutstanding!
Impressive food and service. By far the best meal we have ever had in Vancouver. The oysters are sublime with a trio of delicious sauces. Our entrees of the charcoal grilled sablefish, seared scallops, and the halibut special left us in awe. The desserts are a work of art and so tasty. Our server gave us renewed hope for fine dining professionalism. We spent the rest of our evening praising this restaurant. Well done!
Be the first to ReplyLovely dining experience
Wonderful atmosphere, food and service. I booked the table when still in Australia with a booth seating request. When we arrived the team were aware and our request was met. The selected dishes were beautifully presented and the flavours balanced and exciting. Marshall our waiter was excellent. So knowledgeable about the menu and attentive without being intrusive. We had a great experience. Thank you to the entire Team.
Be the first to ReplyExcellent.
A very good restaurant with good wines, but quite loud. We felt very comfortable and can recommend the restaurant. But it is rather expensive.
Be the first to ReplyLovely meal and people
We had a lovely meal and experience at Boulevard. The service was friendly and attentive. The food was excellent, especially the flank steak. I loved my rum old fashioned, always a favorite of mine. We opted for the bon bons for dessert, which were all unique and tasty. Our server recommended a port to accompany the chocolate, and made an excellent choice. The ambience was stylish and comfortable.
Be the first to ReplyLovely dinner experience
Fantastic experience -service was A+. Cocktails nicely done. Every plate we tried was spot on and would Order again. Dessert was the shining star-pastry chef deserves his accolades.
Be the first to ReplyGreat food, but 0 respect for customers
We came here for a weekday casual dinner, the restaurant was not too busy, and the vibe was quite nice and relaxed. Ordered a seafood tower for 4, seafood linguine, grilled hanger steak, roasted ling cod and some corn bread and fries to share. The portion of seafood tower was generous, and the ingredients were fresh. I could taste the "original taste" of the prawns, dungeness crab and snow crab. Seasoning and sauce were not really needed, as the food was really fresh. Seafood linguine was nice too, the linguine was probably made in-house, as the texture was much better. The sauce was a surprised, slight on a sour side, but went well with the dish. Hanger steak was perfectly-cooked, and the meat itself was of high-quality. For the cod, corn bread and fries, nothing too exceptional but they were definitely good. One issue happened, however, which resulted in an "Average" rating. When we first arrived at our table, we were looking for some place to place our bags and wet umbrella (since we were travelling and it was raining outside), the young Asian male host seemed annoyed by this. Impatiently, he offered to store our belongings in the cloak room, and simply threw the menu on our table (a banging noise would not be created, if the menu was "placed" on the table instead). Only after we made our order, the host was back in a good mood, making recommendations on food, introducing dishes and making small talk. Food was nice, price was extremely reasonable for the quality of food, but the host had left me a very negative impression. What a pity!
Be the first to ReplyStunning
If there's a better place to eat in Vancouver show me! Besides the food and wine being exceptional the service from Dennis was also top notch. If you're here treat yourself and dine at the boulevard.
Be the first to ReplyGourmet Happy Hours with good deals
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy hour Sparkling Rose is a good complement to chill. Beef carpaccio is meticulously mixed with the chemistry of sweet wasabi, vinigarette & arugula, on pieces of rice paper which was air fried. Fish Taco is nicely twisted with seared ahi tuna with green veggies and salsa verde. This is the gourmet version of happy hours, all with reasonable price and comfortable seating!
Be the first to ReplyGreat experience
Amazing food n service!! Great staff. Great ambiance!! Corn bread is super soft n delicious! Tina tatziki is phenomenal! Ling cod is awesome n so is the kids sundae!! Definitely the best sundae ever!!
Be the first to ReplyGreat for Seafood
Nice hotel restaurant. Accommodating staff. Spent some time at the bar pre dinner. They have an excellent selection of Canadian whiskies which the knowledgeable bartender helped us navigate. We had dinner at outside seating as the weather was nice, pleasant enough as we were near the hotel entrance. Food was more then expected. Oysters (west coast) well shucked and succulent. We coursed and shared the sable fish and the scallops. Seafood delight!
Be the first to ReplyBest Restaurant in Vancouver
Fantastic food fantastic wine and cocktails and fantastic waiter Johnathon Highly recommend for a great vibe and exceptional food
Be the first to ReplyExcellent choice for seafood lovers
I rarely give anything five stars… Because this means it is perfect with no room for improvement. However, I feel like I must give this a five star review because the Boulevard is excellent! Their raw bar is very well appointed — and they have a nice selection of caviar, which is very rare to see in restaurants these days. I had the foie gras, lobster, bisque, and a 1 pound poached chilled lobster. My wife had a grilled sable fish and my eight year old son had the steak frittes with an amazing do-it-yourself sundae to end his meal, all off the kid’s menu. I’ve always wondered why kids’ menus can’t be more creative like the one at Boulevard. To be honest, he is tired of chicken fingers, spaghetti, grilled cheese, and pizza. This was a nice refreshing surprise to see how well diversified kids’ menu. We aren’t drinkers, so I can’t comment on any of the wine selections, but they made excellent cocktails and even cocktails for children. My son really enjoyed his mock champagne with candied cherries! If you like good seafood, and classic dishes, like lobster bisque, served in a classic yet modern atmosphere, then this is the place for you.
Be the first to ReplyBrilliant Meal
The service was excellent, mainly by Jerard who was informative and helpful. Wine list was impecable and the seafood fresh and delicious. The whole atmosphere was a great experience.
Be the first to ReplyIt may have been good once, long ago…..
Let me start with a metaphor. Indulge me, it gets there in time. To wit - There was a wall lamp above our table that was fancy looking, hung on an equally fancy looking wood panelled wall. But the lamp shade had obviously been hit by something and was on a severe tilt. One of the lightbulbs had also burnt out and nobody had bothered to replace it. And this is a perfect metaphor for the restaurant. It may have been something fancy once, long ago, but now it’s a tilted remnant of what it was with half of it burnt out. We ordered steak and fish. Both came to our table stone cold. Not cool. Cold. The seafood tower contained much more ice than seafood, and for $78 I would have expected more than the meagre assortment we received, complete with crab legs which were thinner and smaller than a child’s pencil. And one final note. The washroom for the restaurant is located in the hotel lobby. I’m unsure if they let homeless people use it but the horrendous condition cannot be overstated. One of the two toilets had been used, plugged and overflowed on the floor. The garbage was overflowing. Towel dispensers were empty and a bunch of brown paper towels had been dropped on the counter. The Kleenex box cover was empty of Kleenex and someone had jammed a used brown paper towel into it thinking it was a mini garbage. This washroom wouldn’t even make the standards for a bus depot in New Jersey. Just horrendous. (I’ve omitted taking a photo of the flowing sewage on the floor from the overflowing toilet because I don’t want to make you retch while reading this). The server, however, was very nice. Overall, just don’t go here. I know. I know. You think I’m just some cranky guy and it’s really a good spot. It’s not. Really. It’s not. And it’s expensive to boot! Don’t go.
Be the first to ReplyPerfect for seafood lovers
The food was delicious. We had the seafood tower for two, baked oysters, pear pie and chocolate log. Amazing food. The service was second to none. Highly recommend
Be the first to ReplySolo
I wanted a nice 3 course dinner and I wanted to splurge on a nice bottle. I was also staying at the hotel and there were a lot of empty tables but the very rude hostess told me only at the bar or high top. So I left. Guess solo travellers don’t deserve tables?
Be the first to ReplyNot a good experience or value.
Terrible service. So many staff rushing around did not create a calm and relaxing atmosphere. The only staff who didn’t rush around was our server who would deposit something - water, wine, whatever - and then be in absentia for an unacceptable amount of time. The food was ok, but between the service and the food, the price point is not appropriate.
Be the first to ReplyOne of the 3 best meals I have had and I can’t remember the other 2.
The seafood tower was uber fresh comprised of uniquely flavoured small dishes and delightfully fresh oysters. The whole sea bream ‘en croûte de sel’, share between 2, had a perfectly seasoned velvety dense texture, complex in its simplicity. The beautiful visual presentation matched the taste.
Be the first to ReplyAmazing Oysters
The service was so friendly, I'd return just for that. Oysters were tender and such a selection! Happy hour was enjoyable, oysters available then also.
Be the first to ReplyFab Meal
Highly recommended. Stopped in while visiting Vancouver. Relaxing elegant space with excellent service. All the staff members work together so you always feel well taken care of the best experience possible. The food was absolutely delicious.
Be the first to ReplyAmazing experience
We had an unreal experience here at Boulevard. We had such good food and the wine list is so good. Definitely would recommend checking this place out and we will back very soon. Our server Richard was awesome, he was so friendly and was so helpful with picking our wine. The tomahawk and the cauliflower was absolutely delicious.
Be the first to ReplyWhat a great restaurant!
What a wonderful restaurant this is, richly deserving the rave reviews it gets. As our superb server Francesca put it, "I really like working at a place where the customers have a great experience." That we did, a group of six on a busy Friday night. The menu choices are sublime: innovative and creative with appealing varieties of flavor and presentation. Four of us had the seafood tower and demolished every last bit of it. All of us had entrees, each of which offered a fascinating culinary experience. My only (minor) complaint was with my dessert, a delicious frozen ice-cream sandwich which included blueberry-sized pebbles to keep the ice cream cool. They weren't necessary and because they stuck to the sandwich were dangerous to the diner's teeth. That apart, this was a lovely event, with impeccable service. Expensive, though not out of line with other post-Covid prices. Location is fine, right downtown, with $15 parking underground. In short, reputation richly deserved and dining here is highly recommended.
Be the first to ReplyFeelin’ fancy!
Although we’ve stayed at the Sutton a few times, this was the first time I ate in the restaurant. We had dinner and my hangar steak was cooked to perfection. My partner loved his ling cod and our friends enjoyed their linguine and the salmon special. Tasty desserts, a solid wine list and stellar service made for a lovely experience. We will definitely return.
Be the first to ReplyDelicious
My husband and I stopped in for a Happy Hour snack and then went back a few hours later for dinner with another couple. Lovely surroundings. Excellent service. The food was delicious. We had a wide sampling of options and loved them all.
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