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Brasserie Cognac East New York Reviews from The Last Year
This used to be a great warm friendly restaurant.
Not anymore. On May 18 I made there a reservation for 8:15pm. When my husband and I came the manager (don't know her name) without even seen our reservation said that there are seats available upstairs. Space upstairs is small, tables are literary on top of each other, and it is extremely noisy. She said that we had to wait for half an hour to get table downstairs. It appeared to be a lie. She was not looking at us as if we were totally transparent and didn't bother to tell another hostess what we were waiting for. When I asked another hostess she said that the table could be ready in 5min. The food was not bad but absolutely mediocre, cocktails were just bad. But the worst thing was the arrogant manager who lied to us about table availability and looked above us as if we weren't there. When former manager Michael was there it was one of the best neighborhood restaurants!
NOT AGAIN!!! BAD MANAGER—TERRIBLE EXPERIENCE
This used to be a great warm friendly restaurant. Not anymore. On May 18 I made there a reservation for 8:15pm. When my husband and I came the new manager (don’t know her name) without even seen our reservation said that there are seats upstairs. Space upstairs is small, tables are literary on top of each other, and it is extremely noisy. She said that we had to wait for half an hour to get table downstairs. It appeared to be a lie. She was not looking at us as if we were totally transparent and didn’t bother to tell another hostess what we were waiting for. When I asked another hostess she said that the table will be ready in 5min. The food was not bad but absolutely mediocre, cocktails were just bad. But the worst thing was the arrogant manager who lied to us about table availability and looks above us as if we weren’t there. When former manager Michael was there it was one of the best neighborhood restaurants!
Lovely afternoon meal.
Had the mussels and the tuna tartare. Both delicious. Also the floating island for dessert was wonderful. Excellent service and delightful outdoor seating.
Very rich, very French
Excellent food especially the onion soup, orange scargots and the best for dessert, floating islands. Very good service. Better to have a reservation.
The all thing should/could have been so much better .
.. Unfortunately dated decor, average service, and just OK food was fairly disappointing altogether
The WORST service.
Never coming back here again. Not even good anymore. No one apologizes for the poor service and it just keeps getting progressively worst. I've eaten here for years. I've slowly watched the quality and service diminish. I am DONE.
Cognac is a typical French Bistro in midtown NYC with Steak
Cognac is a typical French Bistro in midtown NYC with Steak Frite, a variety of fish dishes, moule frites, etc. all well prepared. My wife reserved a table at Cognac three weeks prior to our visit and asked for a "quiet table." We were seated on the second floor facing Lexington Ave which was all well and good until a large party of very noisy and rowdy women (probably a sweet 16 party) in excess of 10 people were seated next to us. We complained to the manager who said we had been there "for an hour and 26 min" which should be enough. Rest of staff seemed apologetic. I think the manager needs etiquette lessons. I suppose if you're planning on a quick meal and the pretense of an nasty, authentic, french manager, the place is acceptable.
Fantastic French lunch!
We’ve been coming to this wonderful French Brasserie for years, it is one of our favorite spots on UES . We always enjoy French classics and other dishes at Brasserie Cognac. Lovely ambience and solid service. One of the all times favorite French classics are: Beef Tartare, Escargot and Mussels. Also check out their other location on 48th st and Lexington Ave.
One of our favorite places on UES we've been coming here
One of our favorite places on UES we've been coming here for years and always enjoy delicious French Classics like Beef Tartare, Escargot, Mussels and more. Solid service and lovely ambiance.
Made last minute reservations and we were lucky as it's a
Made last minute reservations and we were lucky as it's a tiny place & it was packed. The couple we were with thought their food was absolutely delicious ~ the quiche as fresh as can be ~ our food was delicious too.
Easy to hear but skip the food
Exquisitely patient service at lunch. We had to catch up before looking at the menu. Restrooms one flight down by elevator in adjoining hotel. Quiet enough to talk. Food meh. My frittata came with bagged lettuce and limp French Fries on top, neither appetizing. If you’re in midtown,it is ok.
Romantic Dinner on UES
Lovely dinner at this charming local French restaurant. Delicious French specialties and more. Nice ambience and Solid Service.
Poor service by Viviane S.
We had a reservation, and Viviane was our server. She is very impatient when taking orders, has no people skills and she does not understand that she cannot slide someone’s ketchup to the other person instead of bringing a fresh one. She told us to sit down, when one of us wanted to use the bathroom. She is the boss! We tried to enjoy our family brunch, but I would not recommend this place. Why subjecting yourself to a bad attitude of your waitress when you want to enjoy holiday spirit in the City.
I came here for an event earlier in the upstairs area and
I came here for an event earlier in the upstairs area and it was so cutely decorated. There was a 3 course menu. I ordered the goat cheese and tomato tart to start, salmon as the main, and chocolate ice cream puffs as the dessert. The appetizer was a much larger portion than I was expecting. The tart wasn't bad but I recall thinking it could use a balsamic glaze. I felt the salmon was a bit unseasoned and overcooked which was disappointing. The ice cream puffs were yummy though. The servers were nice and patient with us as we were a pretty big crowd.
Cognac is a cozy French Brasserie located in the Upper East
Cognac is a cozy French Brasserie located in the Upper East Side of Manhattan. We visited this spot several times over the course of our week long trip to visit extended family in the area. Like most restaurant in this part of the Upper East Side, it caters to a more local crowd. Dining here is straight forward: no flash, just good food and good service in a dimly lit, classic white tablecloth French Brasserie setting. The restaurant plays some classic French tunes in the background, but the music is never loud enough to overpower your conversation with whoever you're dining with. Everything here is solid: from the warm, complementary toasted bread with butter, to the Tomato Soup (my aunt's favorite), the Cognac Wagyu Burger, and even their Tuna Poke (their version of a poke bowl which was a very nice surprise! I believe it's only available for lunch). The Cognac Wagyu Burger ($21) is a tender Wagyu beef patty topped with caramelized onions, French Emmental cheese, and avocado, making each bite absolutely flavor packed. Served with crunchy, hand cut fries, this is a brasserie classic you can't go wrong with ordering! The Tuna Poke ($25) was a large poke bowl containing Japanese sushi grade A tuna, white rice, avocado, wantons, mango, scallions & pozu yuzu vinaigrette. Everything in this bowl was so fresh! The pozu yuzu vinaigrette gave the poke bowl an extra kick of flavor without being a heavy sauce that completely overpowers the tuna and other ingredients. For dessert, the Creme Brûlée ($14) and assortment of French Macarons ($17) are all delicious. Any of these desserts, along with an order of espresso, are all must haves to cap off the tranquil French inspired dining experience you were looking for in the hustle and bustle of the big city.
A great evening
We have been to this restaurant a few years ago on previous visit to NYC, so we decided to go back but this time with friends who had not been. It did not disappoint. The food was delicious and the service impeccable. We had reserved a bottle of champagne as well as the cheese puffs to be brought to the table when we all arrived. This was all done as per our request. Will keep recommending this restaurant to others visiting NYC and we will definitely return.
This spot was busy on a Sunday afternoon.
We chose it because it was on our way to the Metropolitan Museum of Art. I was a little concerned because they have a "B" from the health department, but ate here anyway. The restaurant is charming and the staff, despite being very busy, were pretty good. The mussels meuniere: all the mussels were open, and the broth had great flavor. The poached halibut came with some pickled ginger on top with red wine sauce. It was an odd combination but worked really well. I liked it a lot.
Time to Recharge
After a morning of walking NYC, we stopped for lunch around 1PM Saturday. We were greeted with a smile and seated immediately. Waiter was prompt and took care of our every needs. We had the Salmon Benedict and Burger. Both were awesome. Wonderful experience and being just across 48th Ave from the Lexington was a plus fir us.
Paris, in Midtown
What a pleasant surprise. Dropped in early before a Broadway show and had a wonderful meal. Excellent service. I had the Beef bourguignon, lots of tender beef and source you will want to dip bread in. Attentive waitstaff, great onion soup.
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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