I've been here twice, once for lunch and a second for - Brasserie Gavroche Singapore - Buy Reservations
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🙂 4/5 - I've been here twice, once for lunch and a second for
By 👻 @Debbie T., 02/04/2014 3:00 am
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I've been here twice, once for lunch and a second for dinner. Skip lunch and come straight for dinner!! Order the steak! Order the tartar..delicious! I don't know about you, but eating a large chunk of steak isn't usually how I do lunch--I'm a lady after all. I save my bloody meat thirst for dinner, complemented with some fine wine, and Brasserie Gavroche definitely delivers. I dined with three others and we all enjoyed our meal. Well, I didn't enjoy my entree but I fell in love with the wine and dessert! We ordered the tartar, flank, steak, and veal. The steak was the star of the show--juicy and earthy due to the grass-fed cow from Ireland. Who knew Ireland produces such good steaks?! The next star was the veal. The description of the menu does not do it justice. Though I only had a small bite, it was everything I dreamed of but more! I would personally pass on the flank and veal. The veal was my dish and I knew from the first bite onwards, I had made the wrong choice. Others in my party enjoyed it, but for me..meh. Though I had ordered the veal medium rare, it was tough nonetheless. I like my veal to be extremely tender and I really couldn't taste the difference between the veal and the flank. The flank was good, but nothing compared to the steak and tartar.For dessert, be sure to get the baked Alaska with brandied cherries! Once it arrives, they set it on fire in front of you! Hot damn! The chocolate is rich and dark and draws you in with the mouthful of brandied cherries. The Alaska is a decent size so I definitely recommend sharing it among friends. Brasserie Gavorche had a great wine list and for the price of the meal ($60 for food and wine), I couldn't have asked for anything better.
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