Buca di Sant'Antonio Lucca Yelp Reviews - Buca di Sant'Antonio Lucca - Buy Reservations
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Buca di Sant'Antonio Lucca Yelp Reviews
Latest Reviews On Yelp
17 Reviews
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Michelin Star 2020.
..lunch...fabulous use of in season, fresh porcini mushrooms. One dish of polenta, and the other with coniglio. The rabbit was tender and devoid of bones etc. Both dressed with an herb called "nipitella"...combo of mint thyme...might have been in the catnip family. Chef Giuliano chatted with us for a good thirty minutes. And once you get a table in Italy, it's yours for the duration of the dinner, or in this case, lunch. Salame and pecorino/Parmagiano Reggiano and a large, shared mixed salad, with Tuscan bread! Outstanding...paired this with a Sangiovese from Lucca. Reservations are about a week out so plan accordingly.
Be the first to ReplyWent for lunch today on a day trip to Lucca.
Everything was top-drawer - helpful service with little touches - like pouring a taste of the wine before filling the glass. This is in a building originally built in the late 18th Century. We both wanted pasta, so ordered ravioli-hers was meat, mine was cheese and zucchini-melt in your mouth. The bread was fresh with a great crust. Dessert was a beautifully presented chocolate mousse. Climb the Clock Tower first (much less crowded than the Guinigi Tower with an equally panoramic view) to work up an appetite. You will come away satisfied.
Be the first to ReplyThis place is HORRIBLE.
We had reservations two months in advance. We had to wait for a table and got placed not in the main dining area. Next, we waited 40 minutes and no one ever came and took our order. Its a shame. We really wanted to like this place.
Be the first to ReplyAntique restaurant with high level of respect to and
Antique restaurant with high level of respect to and preservation of authentic Tuscan cuisine.
Be the first to ReplyOne ifthebest and ildest testaurants in Lucca.
Upscale bariation on trafitional cuisine. Excellent English-speaking waiters.
Be the first to ReplyDelicious food, lovely service and a very charming
Delicious food, lovely service and a very charming atmosphere. I definitely recommend dinner here. Make sure you make a reservation!
Be the first to ReplyThe food was simply terrific - creative dishes playing off
The food was simply terrific - creative dishes playing off of local cuisine and Italian classics. The wine pairing was also expertly done. Would come back any time I can!
Be the first to ReplyFirst impression was how very clean - food was very good -
First impression was how very clean - food was very good - my friend and I shared two pastas and two second plates - a great way to sample the menu. Service was great. The meal was delicious- had a bottle of the local red wine - fantastic - whole meal for two with cafe and salad was 99 euro - very good price. I will return
Be the first to ReplySimply amazing restaurant.
The service is fabulous and the food excellent. We were seated right away for lunch, but I think a reservation is best for dinner. The waiter spoke excellent English and was very helpful in guiding us through the menu and choosing a good wine. I definitely recommend this restaurant for the food, atmosphere and friendly staff!
Be the first to ReplyWhat an amazing place.
From the personal attention of the amazing waitstaff to the transportational tortellini in brodo... to the perfect polenta, the magnificent chocolate mousse and the excellent wine pairing... Bravissimo Buca di Sant'Antonio e grazie mille per una cena never to be forgotten. Amo Lucca.
Be the first to ReplyHad one day in Lucca and through our wonderful guide Wanda
Had one day in Lucca and through our wonderful guide Wanda we found this treasure. You'd better make a reservation because we saw over 30 people being turned away while we were sitting having an exquisite dinner. The ambiance and staff were amazing. 5 star all the way and I'm in the restaurant business.
Be the first to ReplyHmm, Well, the place was nice, and the setting is great.
The wine was really good. We started with the chicken liver pate which was excellent. For our primo I had some pasta parcels which were good, my wife had mushroom with tagliatelle which was definitely over cooked. My second (veal) was ok. But the grilled cod was really overcooked, dry, salty and not good. Served with garbanzo, not a great pairing. Honesty underwhelmed. Service ok, but nobody asked why my wife had left 70% of her fish... perhaps they knew. For a Michelin restaurant to cook pasta to a slimy consistency and then turn a helpless piece of fish into shoe leather... disappointing.
Be the first to ReplyWhat an amazing al fresco meal! I made reservations in
What an amazing al fresco meal! I made reservations in advance and am so glad I did. I requested to sit outside but I must say - the interior was extremely charming and had excellent music playing. We were swiftly seated on the outdoor patio which is separated from the street traffic by hedges. We were greeted with a complimentary glass of Prosecco and the most delectable meatball bites and fried fish. I'm describing it so poorly as these bites were elegant, thoughtful creations that set the tone for our beautiful meal ahead. We hadn't eaten all day so we're very hungry when we got to the restaurant so I think these little bites tasted even better thanks to that!Angelo was our waiter and did a terrific job recommending wine to pair with our meal. We had a vermentino from Antinori to go with our starters. For our starter, we had a delightful chicken pate with truffles. I had thought our pate earlier in the day and craved it. With a crisp white wine, it was creamy perfection on a summer night. For our next course, we again split a dish - this time hand made tagliolini with butter and freshly shaved black truffles. Again, delightfully full flavored yet light, perfect for summer. For our main courses, we had to have coniglio (rabbit). My husband ordered rabbit bites while I had the tagliatelle with rabbit ragu, something I had on our honeymoon in Napa many years ago. The rabbit bites were absolutely elegant and full of terrific flavor. The tagliatelle was positively dreamy; full of delicious flavor and elegant while still being comfort food. The Lucchese Syrah recommended by Angelo paired perfectly. Stuffed from dinner, we skipped dessert but I did order hot water with lemon that turned out to be quite the treat thanks to the fruitiness of the Italian lemons. The chef came by and we enthusiastically praised his delicious food. The service was elegant, the food perfection, the wine offerings plentiful, and the ambience everything I want on a date night. I will definitely return next time I'm in Lucca!Fun fact: right around the corner in front of the Puccini statue there was piazza karaoke we heard throughout our meal. So fun!!!! Also there was a family right beside us with a sweet baby and toddler. The restaurant was so caring towards them. Being a parent myself, I loved seeing how family friendly the restaurant was.
Be the first to ReplyOutstanding!! Service was fantastic decent Prosecco upon
Outstanding!! Service was fantastic decent Prosecco upon arrival to excellent grappa at finish. Highly recommend. Better than Michelin one star il Giglio that we dined at last subsequently. Decent wine list. Reasonably priced.
Be the first to ReplyAmazing Michelin restaurant with unique decor! Had to drive
Amazing Michelin restaurant with unique decor! Had to drive to Lucca as my boyfriends family is original from there. After reading other people's reviews we had to stop her for dinner. We are both lite eaters so we usually share meals, so we order the rabbit salad and the ravioli with meat sauce. Both were perfectly plated and tasted Devine. Must try!
Be the first to ReplyI would give this restaurant six stars if I could! It
I would give this restaurant six stars if I could! It was, perhaps, the best meal of my life. The restaurant itself is breathtaking, with the hanging pots and musical instruments. The servers were so charming and attentive, especially to our eight year old grandson. Finally, the food--the baby goat and the pork dishes were epic. The pastas were superb, and the house wine was excellent. Lunch for five--69 euro--the best money we spent in three weeks touring Central Italy. Do not miss this gem!
Be the first to ReplyTypical and historical traditional restaurant that serves
Typical and historical traditional restaurant that serves lucchese food. Elegant with typical decor from old Italian restaurant. Service is of attention to details like in old restaurants, which I loved. Tordelli and the carpaccio were amazing. Seriously amazing. Will suggest to anyone who is foreign and likes to eat real lucchese cuisine.
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