I was quite excited about trying this place during my visit - Candlenut Singapore - Buy Reservations
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Ranked #23 in Singapore's Best Restaurants.
🤢 2/5 - I was quite excited about trying this place during my visit
By 👻 @Jinyoung P., 12/03/2019 3:00 am
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I was quite excited about trying this place during my visit to Singapore, but it fell flat for me.I opted for the tasting menu, and some of the dishes were very good. I particularly enjoyed the appetizers and the wing bean salad, as well as the kueh salat. However, I was disappointed with all other main course dishes. The tiger prawns, which I had looked forward to, were depressingly overcooked. I know that shrimp can be challenging not to overcook, but I expect a Michelin star restaurant to have this technique down.I shared with two members of the waitstaff about the overcooked shrimp and nothing was done to make up for this basic technique messup. Nothing was sent from the kitchen and nothing was removed from the bill. I didn't want to make a scene so I just paid (and left a 16% tip on top of the 10% service fee thinking I wasn't being generous only to find out that I probably should not have left any additional tip), but I am still somewhat in awe that a restaurant of such high recognition failed to do some of the most basic service industry things. Maybe I am spoiled from my previous Michelin experiences, but it just simply did not measure up to other 1 star places I've dined at.One thing I do recommend is the tea that I ordered that was called the Candlenut on the menu. I kind of wish I had asked if I could purchase this tea to bring back with me.Overall disappointing, because I really want to see more Asian chefs receive recognition for providing great dining experiences around the world, but Candlenut does not receive a recommendation from me.
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