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Cassia Reviews from The Last Year
Excellent Food Excellent Service Nice & Friendly
Excellent Food Excellent Service Nice & Friendly Staff Innovative Private Rooms for Parties
It used to be a favorite, but the food is not worth the
It used to be a favorite, but the food is not worth the extremely high prices, even for the Westside. I'm happy to spend on a steak at BOA or a plate at Rustic Canyon, but when Cassia charges $34 for chickpea curry and some bread and $40 for a small tofu dish...they are not in the same league and are pushing their luck. In order to ask high prices, present a higher end experience.
Haven't eaten here.
.. And I don't think I want to now seeing a can of coke is priced at $6 per can. Are you kidding me? You get a whole 12 pack for that. That aside I just don't like anywhere that tries to gouge you over stupid things like that. It's not even a glass bottle it's a can. I don't want to support anywhere that tries to pass off cheap crap for expensive prices it makes me think the rest of it could be the same. Huge fail on this restaurant's part because the food look decent in the menu. Maybe rethink your marketing strategies there.
The food at Cassia was a great take on Asian fusion.
We had the Papaya salad, Laksa and Dan Dan noodles, Singaporean chili crab, and the Grilled sweet potato. Ambiance was pretty great here and it's a great place to celebrate a special event. My most favorite dish was the Singaporean Chili Crab - there were a lot of intricate flavors involved in the dish and I really enjoyed it!
This was our third time at Cassia and we were not
This was our third time at Cassia and we were not disappointed. You can never go wrong with anything you order. The Papaya salad is the perfect appetizer as the refreshing flavor balances out the other dishes. The chili oil on the mushroom satay is like no other and the beef was very tender. We were also impressed by the chickpea curry, Mapo tofu, and grilled avocado asparagus. We had the Flourless Chocolate Cake last time and thoroughly enjoyed it but were too full for it so opted for the Lime Leaf Custard instead. This was a good choice as it was on the smaller side and not too sweet. The service was great as usual; we will definitely be coming back again!
Cassia was such a wonderful surprise for me the other night.
I was shocked at how large the restaurant is when you walk in. They had a whole vibe going on outdoors and the rest of the place was very sexy and chic. The service was great from the second we got to the host. Everyone was attentive. The food was so good!!!!! The curry chickpeas and the beef randang were our favorites. The duck noods I could definitely do without. They brought out a birthday dessert which tasted like key lime custard! Not sure what it was but it was good.
Attended event with around 20 people here in the private
Attended event with around 20 people here in the private room. The set menu was great and I loved the steak frites, very tender. The fish was also great. Service was fast aswell.
We were visiting from the east coast and this restaurant
We were visiting from the east coast and this restaurant was recommended to us by local friends. It did not disappoint. The portions are family style so share and try not to over order. We enjoyed the papaya salad, Koda farms chickpea curry, and lamb frites entree. Dan was our server and steered us right and has great energy. We will be back.
Great restaurant in Santa Monica where we had seating in
Great restaurant in Santa Monica where we had seating in their outside patio area which open and airy. The servers were great in which they were so attentive! Our water glasses were always full and we got fresh plates with utensils constantly after each dish. We had the Chickpea Curry, Chilled Vietnamese "sunbathing Prawns", Green Papaya Salad, Sea Bass, Laksa, and Mushroom Satay. Each dish was bursting with favors with various combinations of spicy, citrus, with a slight sweetness. Each dish was so amazing and unique. We ended with the Bananas Foster Pudding which was nice because it wasn't too sweet. The fresh bananas and the wonderful caramel cookie bottom was a nice touch. This was an excellent dining experience.
My new favorite restaurant in Santa Monica.
I was so impressed with all of the dishes. Service was really great despite it being busy. It gets really packed so I recommend making reservations. There is both indoor and outdoor seating and plenty of street parking nearby. My favorite dishes were the Dan Dan noodles and the Kon Loh Mee. Spice levels were fire!! Can't wait to return.
Tasteless food
Unfortunately, the food was not as described in the good comments. It say Michelin rated!? Well, not even a simple street food quality. Sorry! Usually, I do not write reviews but couldn’t pass this time taking prices under consideration.
Cassia, Santa Monica
Was a really solid place. Ordered several dishes and shared. The papaya salad was fantastic but not tradition spicy Thai style. Green in color like a salad, very fresh and refreshing. Great flavor. The chickpea curry was actually the one dish I wasn’t excited about and ended up being the best dish hands down. The flavor just poured through the taste buds. Well balanced in spice, texture and overall flavor. The naan like bread was perfect compliment. The beef rendang was a double edged sword. The meat was so perfectly cooked and melted in your mouth but unfortunately the rest of the component didn’t really pull the whole dish together and it lacked in overall flavor. Next was Spicy Minced Duck Dan Dan Noodles. I liked the texture of the noodles and the dish was cooked perfectly but I did not care for the sauce, however it was a 50/50 split on preference of flavor on this dish and the sauce. Next was the Kon Loh Mee noodles. They were my second favorite dish. The pork belly was cooked down so well, literally no fat and really enhanced the overall quality of the dish had it been traditional fatty pork belly. Finished of with the banana foster pudding which was like a fine piece of of banana crème pie. Outstanding for me as a banana lover. The second desert I’ve never cared for but the wife loves and said based on comparison was excellent and that was the line leaf custard basically like a key lime pie. Had a Thai Basal Margarita as well and was very pleased with that. Sorry I missed pictures on this meal but I’d certainly visit again. The staff was a 10/10 and the ambiance was well balanced inside and out.
A Elevated Creative Level of Vietnamese and Southeast Asian Cuisine
This was our first visit to Cassia based on the recommendation of our friend, Wolfgang Puck. The longish drive from Redondo Beach was well worth it. There is valet parking, but also plenty of street parking. There is spacious indoor and outdoor dining areas. Our reservation was at 5:30 so we had the restaurant to ourselves for awhile. It filled up by the time we left ~ understandable. The creativity and caliber of food were superb. We brought some good friends for this experience who based their evaluations on how a restaurant compared to top Pasadena restaurants. They both exclaimed Cassia blew away their expectations, and we all agreed it was in a class of its own. Our server tried to be helpful in the number and types of dishes available that evening. We started with an incredible medium sized seafood tower. It was not explained that only the large tower would have lobster. This tower was unique and delightful with grilled Vietnamese “sunbathing” prawns, marinated spicy scallops, a smoked swordfish and salmon caviar dip, snow crab claws and two types of oysters with three tasty sauces. What we really appreciated was the plethora of fresh cilantro, micro cilantro and Thai basil. This was a great start to a memorable dinner. Their wine list offers a vast variety of which I selected a very nice Coeur de Terre Oregon Pinot from Willamette Valley which went perfectly with our dishes. For the wine oriented folks, Cassia has not one, but two sommeliers on the premises. A special watermelon and cucumber salad was so tasty with contrasting spiciness. We also ordered their Beef Rendang which is the best I’ve tasted, as well as the delicious chickpea curry with light and crisp oven bread. We finished with their spicy minced duck dan dan noodles. This was the only dish that disappointed in being too salty with the minced duck lacking flavor. We finished with a tasty Vietnamese coffee pudding and a Brovo #4 Rhubarb digestif which peaked our curiosity. This was an incredibly delicious dining experience which we will be talking about for some time. The blend of flavors was terrific with a good degree of spiciness. We look forward to returning to work our way through their very impressive menu.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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