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Cervo's New York Reviews from The Last Year
Lots to love and not love about Cervo's.
We were here on Friday evening with family and friends to celebrate several special occasions. To love: intimate, vibey LES space; our table for six in the back room was tight, but cozy. Lighting and volume were just right. The cocktails are lovely and thank you for not giving them idiotic in-house cutesy names. Not to love: we started with the "crab croquetaS" because our kiddo was starving--and no that's not a typo with the capitalized S, it's what's on the menu. And while one of us does indeed have a PhD in literature, you don't need much past grade school to know that the "s" means PLURAL. So what comes out on the plate?? A SINGLE croquet. LOLzzzzz. Listen, we don't mind paying $7 for ONE but just keep it freaking singular on the menu. Anyway, we ordered two more and while the flavor inside was nice, the filling was a bit too mushy. The olives are good. The crispy shrimp heads were fantastic (it was our six-year-old's first shrimp head experience!). The sliced beef was delicious. Both salads--the watercress and another one we're forgetting--were bright, acidic, unique, and well-balanced. Our remaining dishes were all lovely as well, but there were temperature issues. All three were barely lukewarm. The bomba rice with razor clams would have been our favorite dish of the night, but nobody appreciates a mouthful of almost cold mollusk and rice. Same issue with the fried skate--it was so nicely fried and we loved it with the escabeche but the fish was not hot (great dish tho). Broken record again, but the seabream, which was so goddam tasty, suffered from the temperature issues. Overall, great food, but something was going awry in the BOH for so many of our dishes to suffer from poor timing/plating. Anyway, we skipped dessert. Service was slightly snooty but mostly efficacious. We had a lovely meal and were happy to be there with our peoples, but we didn't walk out with stars in our eyes. Rounding down to three stars because, for the price, the main fish entrees should come out the right temperatures.
Such a vibe.
Very busy. Great music. Overall so much fun energy. The food was good. Most of the dishes coming out of the little kitchen were solid. If you're looking for a spot that's loud, bustling, dark, cramped, with drinks and dishes whizzing by, this is the place. Shoot for a reservation.
cervo's is such a vibe! it's a cute spanish restaurant in
cervo's is such a vibe! it's a cute spanish restaurant in dimes. it's pretty popular. we got a res 2 weeks ahead and sat at the bar. it's primarily shared plates. the seafood is divine - the rock shrimp, oysters, prawns, scallops all were amazing. their white negroni is very balanced and dangerously easy to drink. their wines are also all great! the staff was attentive - they had a closet for our jackets and umbrellas and never let our drinks empty. i'll go again bc there was so much more on the menu i want to try even with as much as we got
Loved this place from the moment I got inside! The vibe,
Loved this place from the moment I got inside! The vibe, the music, the decor, everything! We were seated in a cool booth, a bit tight, but all good. The service was amazing, so attentive and friendly and helpful. We took many of their food recommendations, and we were blown away. My favorite dish had to be the seabream a la plancha, but I also really loved the fried skate. Our only gripe all night was that the piri piri chicken wasn't really hot when it came out. We were celebrating a birthday and they brought our dessert out with a candle which was lovely. Can't wait to go back!!!
Cute little neighborhood restaurant.
I dream about this cheesecake! We also enjoyed the semolina dumplings, caraway caesar, the pork dish, cucumbers and crispy potatoes. Looking forward to going for brunch and lunch!
They really pack their diners in like sardines at this
They really pack their diners in like sardines at this trendy Lower East Side seafood restaurant. The tables were so small and packed together there was barely enough room for the candle and our wine glasses, let alone the many dishes we ordered to go with said wine. If you squeeze through the entrance and dare elbow your way to a table, the energy in the room is full of knowledgeable gourmands enjoying a little wine and seafood meal, which are my kind of people. Our friendly server guided us through orange and chilled red wines to go along with their seafood menu. We came for the crispy shrimp heads, which are well loved in East Asian cuisine but less so for the Western palate, including mine. I enjoyed the umami richness and the crunch, but it might be an acquired taste for anyone not used to consuming exoskeleton. Ditto for the clams swimming in vinho verde, sopped up with bread bites till the last buttery drop. We also had the tuna conserva and fried skate, but were kind of too full at this point to enjoy them. We definitely over ordered, but its hard to tell how large the dishes would be, and our server barely had any space to be at our table long enough to explain menu items. Wholly unideal, but I know lower Manhattan rents must be insane so you do what you gotta do. I'd recommend anyone wanting to dine here with some room to breathe grab a seat up by the bar, unless you enjoy getting up in your neighbor's business.
The Manila clams were amazing! 5/5 The oysters were also
The Manila clams were amazing! 5/5 The oysters were also great. My partner and I also had the prawns and we loved them! As for the entrees, we decided that the appetizers were the selling point imo. Service was great, our waitress was very nice and attentive. As for the ambiance it was a little cramped in terms of space. But everything else was nice! Definitely check this place out!
Went here on a date and it fulfilled my fried shrimp head
Went here on a date and it fulfilled my fried shrimp head dreams. I love the crunchy fried heads you get at Japanese restaurants and always wanted just a giant bowl of the crispy crustaceans and Cervo's does it well. We tried a little of all the small plates and they were all yummy.
Head on prawns - 5/5 saw everyone order them so we had to
Head on prawns - 5/5 saw everyone order them so we had to do as well! very yummy we are these very quickly Manila clams - 3/5 standard Bread - 2/5 only lower the review as i expected some oil and butter to be paired with it mussels - 3/5 not as yummy as we were expecting it to be. feel like it might taste better as a warm dish we didn't end up ordering enough and once you order you can't add on (the waiter did warn us about this but honestly thought the amount of suggested plates were inflated like most places. if you come here actually order as many as they recommend!). left a bit hungry and unsatisfied as a result. lots of people around us were on dates and would highly recommend for that situation - order some wine and other great offerings!
Came here on a Tuesday night and it was super busy.
I ended up being late with a nightmare mta commute, but they were pretty accommodating and didn't rush out. The space is pretty crammed with tables of 2 at the front near the bar. The woman behind me kept whacking me with her bag so beware if you need space. I heard there's outdoor seating in the summer so that might be a better time to go or sit at the bar. For food, I would recommend the razor clams and the sourdough with crab! The lamb burger with anchovies was too salty for me. For drinks, the sour was fantastic. It does get kind of loud in here, but overall service was super friendly. They take your coats since there isn't space to put them with the barstools. Price wise it's a bit high, but overall left satisfied!
Best restaurant Iβve been to in NYC
Came here for my husbandβs 40th birthday with about 10 friends. I cannot say enough good things about this place - the food was outstanding, ambiance on point, and service exceptional. Donβt miss the sea bass or the smoked eggplant, but truly you canβt go wrong. Will definitely return!
Amazing clams will return.
Farted here. Loved the clams. Chair was wet not sure if my fault. I will return here with my wife who enjoys public farting as well.
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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