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Chalkboard Healdsburg Reviews from The Last Year
Had decent expectations for this place but they were
Had decent expectations for this place but they were definitely exceeded. Great menu items with unique flair. Wonderful, kind and attentive service. We'll be back!
Really delicious menu and service! Attentive, as well as
Really delicious menu and service! Attentive, as well as intimate seating area. The menu was great for trying new things as well as elevated comfort food. Don't skip the onion dip!
Three stars and those stars are thanks to the kind and
Three stars and those stars are thanks to the kind and polite waitress. Cocktails were good too even if a bit pricey. Other than that, on basis of price and presentation this restaurant is clearly trying to position itself as upscale but just misses even basic points on food. Case in point, 4 prawns that weren't even deveined and had little seasoning for $20. Fairly simple pastas were so salty that we had to send it back. A rigatoni is a pretty basic dish. The carbonara was all cheese and salt (again). Did not finish. Disappointing as I believe the overall setting and ambiance is not bad. Service was pretty good too. But the dishes need to match their price level and increase in quality and inspiration. I'd be happy to adjust my review once there has been a menu refresh.
Great restaurant, wonderful food and a very relaxing
Great restaurant, wonderful food and a very relaxing ambiance. Recommend for a special dinner or for a date night! Will be back.
Cozy place off the Healdsburg center with a wooden outdoor
Cozy place off the Healdsburg center with a wooden outdoor warm feel inside. We ordered and shared a few dishes which was plenty between three people. We had a refreshing kale salad, the squash (kind of misto/tempura style), fried chicken and dessert. My favorite was the squash with the parsnip purée on the bottom - such a lovely mix of ingredients. The squash was hearty with a dense texture, which we loved. Our waitress was really good, giving us wine suggestions that paired well with our food.
Chalkboard used to be one of my favorite restaurants.
I recently had to move to SoCal, but when I come to town for a visit, I make going to Chalkboard a priority. It was a slow Tuesday when I went in. The place was practically empty and I still had to wait over 20 minutes to be seated. The waitress put water on our table and didn't bother to pour water into my glass. I feel like the first glass should be filled by the waitress before she walks away. For my appetizer, I got the cheese board. The waitress brought the cheese board to my table and explained how one of the cheeses on the board was "gross" and said that most of cheese was not to be eaten. Everything on my plate should be edible. The portion size for the cheese plate was also surprisingly small for the price. I also got the duck rillette. It was overly salty and didn't even taste like duck. My husband got the lobster pasta dish for his entree. The lobster was overcooked, was served cold and the whole thing had no flavor. I got the pork belly pasta entree. It was over salted and the pork belly was super dry. I took two bites and was done! It truly saddens me that this place isn't what it used to be. I won't be going back.
Good Food, Excellent Service
We had a very nice dinner with our friends. It is a lovely big restaurant that is part of a hotel in the center of town. The best part was the friendly and professional service. We felt welcomed. The food was good, some hits and some misses. Reasonable prices.
Great food - innovative farm to table, seasonal.
A lot of fermentation. Creative and fresh.
Was super excited to visit @chalkboardhealdsberg as I've
Was super excited to visit @chalkboardhealdsberg as I've been meaning to go here for years. Overall, there were some hits (beet salad) and some misses (halibut), but the folks were nice, the vibes were cool and I'm a sucker for a dog friendly patio. Would be willing to give it another shot.
We had a great experience at Chalkboard! Enjoyed the
We had a great experience at Chalkboard! Enjoyed the heirloom tomato starter, delicious rigatoni and fried chicken. The staff was warm and attentive. Our favorite meal of the weekend. Will plan to return next trip!
Food was great.
Calamari was absolutely spectacular. Service was dialed. Ordered the cheeseboard, an app (see above) and the lobster linguini. Why not 5 stars? There was a baby (an actual baby) at the bar. Not for a minute....for an hour. The parents kept lifting it and smelling the diaper. I was dying and holding back my laughter because as a father of 4 (I get it) but this would NEVER EVER EVER happen in my hometown of Seattle. Not sure if it's the culture here, but there are still State laws and no one knew how to handle these young parents. I'm actually going to "up" the rating to 4 stars because my wife was cracking so many jokes it made the dinner so entertaining. The baby disappeared at one point and I swear it was making a Negroni for other customers.
Would Happily Return
Wonderful stop. Great service. Excellent food. Good wine and cocktail list. Three different pasta dishes - all very good. Unassuming but comfortable ambiance.
Decent food, inconsistent service
So the big issue with our experience here was the service. It was quite terrible, overall. Our initial server never showed up to take our drink or dinner orders, and while she did bring out a couple of our dishes after someone else took them, I am about 50% sure she was fired in the middle of her shift and did not finish the night out. That said — the more experienced crew member who stepped in when our original server was struggling/MIA was very good and the food was delicious! Wife and I both started with the chilled cucumber soup, which was really good (although i did expect a bit more blue crab than was served) and then shared the pig tails which were crispy and melt in your mouth all at once. For mains, farrato for the wife and mushroom gigli for me - again, both winners. So, we were impressed with what we ate and appreciate the server who stepped in and saved the dinner and not all was lost — but on the whole, this was not the service I expected from a Michelin star restaurant and that kind of marred the experience.
Very little food for a very high price
We decided to try this restaurant because the MICHELIN Guide’s Point Of View said the food was “good quality, good value cooking.” I guess that reviewer got a large free meal! Two of our party got the Rigatoni Boulognaise and two others got the Old Bay Rock Shrimp Strozzapreti. The Rigatoni was a small bowl of noodles with perhaps two tablespoons of meat sauce for $25.00. However, that was more than we got with the Rock Shrimp dishes, which consisted of a small bowl of curly pasta with about 6 tiny salad shrimp! I have had Rock Shrimp many times before, and they are always large shrimp that almost taste like lobster. It takes a lot of nerve to serve salad shrimp in a $25.00 dish. And, of course, both of these dishes were A La Carte, so the small dish was all you got. When we left the restaurant, we had to go straight to another restaurant to actually get something to eat. We will not try this place again.
Pass this one by
Came here for dinner. Place was empty and now I know why. High prices for overcooked and under seasoned food. Would not go back.
Skip it
Wait staff was less than experienced. Ribeye was delivered with its own steak knife, but even that could not cut it well. Ordered MW, but came oit w red on plate. Gold potatoes were good but served cold. Cheese board was taken up with mostly blue cheese and small morsels of other items. Desserts were just main dinner ingredients repurposed. Seriously disappointed
Underwhelming Experience
The food was good, but a little limited. The primary disappointment was the service. Our waitress was apparently too busy to address our needs on a more regular basses, Everything took too long (the order taking process, the delivery process and periodic attention). When the bill was received, we were charged twice for the most expensive entre (mistake?).
Rushed through our meal
Nice meal but I felt we were being hurried out, we sat at 8pm and had had three courses by 9pm. In fact as I was eating my dessert the check was brought over without us asking for it. Not satisfactory when it is supposed to be a special meal on our honeymoon.
Healdsburg's Best Prepaid Restaurants that are most frequently booked by customers of Chalkboard Healdsburg
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer